L Seppo

1.4k total citations · 1 hit paper
17 papers, 1.0k citations indexed

About

L Seppo is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, L Seppo has authored 17 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in L Seppo's work include Antioxidant Activity and Oxidative Stress (6 papers), Consumer Attitudes and Food Labeling (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). L Seppo is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Consumer Attitudes and Food Labeling (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). L Seppo collaborates with scholars based in Finland, United States and Poland. L Seppo's co-authors include Riitta Korpela, Tiina Jauhiainen, Tuija Poussa, Tarja Suomalainen, Tommi Jauhiainen, Heikki Vapaatalo, A Nissinen, J Tuomilehto, Jaana Lindström and T. Vanto and has published in prestigious journals such as American Journal of Clinical Nutrition, Life Sciences and European Journal of Clinical Nutrition.

In The Last Decade

L Seppo

17 papers receiving 959 citations

Hit Papers

A fermented milk high in bioactive peptides has a blood p... 2003 2026 2010 2018 2003 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects
    2003 502 citations L Seppo, Tiina Jauhiainen et al. American Journal of Clinical Nutrition profile →

Peers

L Seppo
Tiina Jauhiainen Finland
Fan Zhao China
Marika Sipola Finland
Seiichi Mizuno Japan
Kristina A. Harris United States
Kotaro Aihara Japan
Priscila Neder Morato Brazil
Vineet Singh South Korea
Catherine Luengo France
Sandra Aparecida dos Reis Brazil
Tiina Jauhiainen Finland
L Seppo
Citations per year, relative to L Seppo L Seppo (= 1×) peers Tiina Jauhiainen

Countries citing papers authored by L Seppo

Since Specialization
Citations

This map shows the geographic impact of L Seppo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L Seppo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L Seppo more than expected).

Fields of papers citing papers by L Seppo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L Seppo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L Seppo. The network helps show where L Seppo may publish in the future.

Co-authorship network of co-authors of L Seppo

This figure shows the co-authorship network connecting the top 25 collaborators of L Seppo. A scholar is included among the top collaborators of L Seppo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L Seppo. L Seppo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Seppänen‐Laakso, Tuulikki, Into Laakso, Terho Lehtimäki, et al.. (2010). Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil. Prostaglandins Leukotrienes and Essential Fatty Acids. 83(1). 45–54. 13 indexed citations
2.
Turpeinen, Anu M., Mats Rönnback, L Seppo, et al.. (2009). Antihypertensive and cholesterol-lowering effects of a spread containing bioactive peptides IPP and VPP and plant sterols. Journal of Functional Foods. 1(3). 260–265. 32 indexed citations
3.
Seppo, L, Tuula Tuure, Riitta Korpela, et al.. (2008). Can primary hypolactasia manifest itself after the age of 20 years? A two-decade follow-up study. Scandinavian Journal of Gastroenterology. 43(9). 1082–1087. 12 indexed citations
4.
Seppo, L, Tiina Jauhiainen, Riikka Nevala, Tuija Poussa, & Riitta Korpela. (2007). Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol. European Journal of Nutrition. 46(2). 111–117. 32 indexed citations
5.
Korpela, Riitta, Jaakko Tuomilehto, L Seppo, et al.. (2006). Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols. European Journal of Clinical Nutrition. 60(5). 633–642. 56 indexed citations
6.
Asmawi, Mohd Zaini, L Seppo, Heikki Vapaatalo, & Riitta Korpela. (2006). Hypolactasia & lactose intolerance among three ethnic groups in Malaysia.. PubMed. 124(6). 697–704. 18 indexed citations
7.
Seppo, L, Riitta Korpela, Bo Lönnerdal, et al.. (2005). A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula. American Journal of Clinical Nutrition. 82(1). 140–145. 48 indexed citations
8.
Seppo, L, Riitta Korpela, Bo Lönnerdal, et al.. (2005). A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula. American Journal of Clinical Nutrition. 82(1). 140–145. 41 indexed citations
9.
Seppo, L, Tuula Lähteenmäki, Matti J. Tikkanen, et al.. (2005). Effects of vitamin E on the toxicity of oxidized LDL on endothelial cells in vitro in smokers vs nonsmokers on diets rich in fish. European Journal of Clinical Nutrition. 59(11). 1282–1290. 6 indexed citations
10.
Tuomilehto, J, Jaana Lindström, Riitta Korpela, et al.. (2004). Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension. Journal of Human Hypertension. 18(11). 795–802. 113 indexed citations
11.
Seppo, L, Tiina Jauhiainen, Tuija Poussa, & Riitta Korpela. (2003). A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects. American Journal of Clinical Nutrition. 77(2). 326–330. 502 indexed citations breakdown →
12.
Seppo, L, et al.. (2002). The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans. Milk science international/Milchwissenschaft. 57(3). 124–127. 109 indexed citations
13.
Seppo, L, Riikka Nevala, Riitta Korpela, et al.. (2000). A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro. Indian Journal of Physiology and Pharmacology. 51. 251–265. 2 indexed citations
14.
Nevala, Riikka, L Seppo, Minna Tikkanen, et al.. (2000). Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system.. PubMed. 10(3). 126–36. 6 indexed citations
15.
Seppo, L, Riikka Nevala, Riitta Korpela, et al.. (2000). A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro.. PubMed. 51(2). 251–65. 8 indexed citations
16.
Korpela, Riitta, L Seppo, Juha Laakso, et al.. (1999). Dietary habits affect the susceptibility of low‐density lipoprotein to oxidation. European Journal of Clinical Nutrition. 53(10). 802–807. 18 indexed citations
17.
Lähteenmäki, Tuula, L Seppo, Juha Laakso, et al.. (1999). Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells. Life Sciences. 66(5). 455–465. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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