George Kalantzopoulos
- Food Science top 0.2%
- Probiotics and Fermented Foods 19
- Fermentation and Sensory Analysis 3
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 11
- Food composition and properties 7
- Biotechnology top 2%
- Enzyme Production and Characterization 3
- Animal Science and Zoology top 2%
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 2
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- Protein Hydrolysis and Bioactive Peptides 3
- Microbial Metabolic Engineering and Bioproduction 2
- Co-authors
- Effie TsakalidouPanagiotis SarantinopoulosPetros A. MaragkoudakisΓεωργία ΖουμποπούλουBruno PotSpiros ParamithiotisMarina GeorgalakiMary C. Rea
In The Last Decade
George Kalantzopoulos
23 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 92
- Food Science 1.7k
- Nutrition and Dietetics 776
- Biotechnology 258
- Animal Science and Zoology 302
- Agronomy and Crop Science 185
Countries citing papers authored by George Kalantzopoulos
This map shows the geographic impact of George Kalantzopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Kalantzopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Kalantzopoulos more than expected).
Fields of papers citing papers by George Kalantzopoulos
This network shows the impact of papers produced by George Kalantzopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Kalantzopoulos. The network helps show where George Kalantzopoulos may publish in the future.
Co-authorship network
The 25 scholars most cited alongside George Kalantzopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 18 | |
| 2 | 2007 | 29 | |
| 3 | 2005 | 497 | |
| 4 | 2005 | 68 | |
| 5 | 2005 | 53 | |
| 6 | 2003 | 22 | |
| 7 | 2002 | 17 | |
| 8 | 2002 | 146 | |
| 9 | 2002 | 90 | |
| 10 | 2002 | 19 | |
| 11 | 2002 | 162 | |
| 12 | 2002 | 8 | |
| 13 | 2002 | 84 | |
| 14 | 2001 | 187 | |
| 15 | 2000 | 50 | |
| 16 | 2000 | 31 | |
| 17 | 2000 | 17 | |
| 18 | 1998 | 22 | |
| 19 | 1998 | 33 | |
| 20 | 1997 | 1 |
About George Kalantzopoulos
George Kalantzopoulos is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Periodontics and Agronomy and Crop Science, having authored 23 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (11 papers), Food composition and properties (7 papers), Fermentation and Sensory Analysis (3 papers), Enzyme Production and Characterization (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (776 citations), Biotechnology (258 citations), Animal Science and Zoology (302 citations) and Agronomy and Crop Science (185 citations). George Kalantzopoulos has collaborated with scholars based in Greece, Belgium and Ireland. Frequent co-authors include Effie Tsakalidou, Panagiotis Sarantinopoulos, Petros A. Maragkoudakis, Γεωργία Ζουμποπούλου, Bruno Pot, Spiros Paramithiotis, Marina Georgalaki, Mary C. Rea, Timothy M. Cogan and Luc De Vuyst. Their work appears in journals such as International Journal of Food Microbiology, International Dairy Journal, Applied and Environmental Microbiology, Process Biochemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.