Mohammad Ali Hesarinejad

1.9k total citations
86 papers, 1.4k citations indexed

About

Mohammad Ali Hesarinejad is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Ali Hesarinejad has authored 86 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 30 papers in Plant Science and 23 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Ali Hesarinejad's work include Proteins in Food Systems (33 papers), Polysaccharides Composition and Applications (26 papers) and Polysaccharides and Plant Cell Walls (16 papers). Mohammad Ali Hesarinejad is often cited by papers focused on Proteins in Food Systems (33 papers), Polysaccharides Composition and Applications (26 papers) and Polysaccharides and Plant Cell Walls (16 papers). Mohammad Ali Hesarinejad collaborates with scholars based in Iran, China and Iraq. Mohammad Ali Hesarinejad's co-authors include Arash Koocheki, Seyed Mohammad Ali Razavi, Samira Yeganehzad, Mohebbat Mohebbi, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi, Tarek Gamal Abedelmaksoud, Fakhri Shahidi, Farideh Tabatabaei Yazdi and Ali Rafe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

Mohammad Ali Hesarinejad

80 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Ali Hesarinejad Iran 22 990 461 350 194 155 86 1.4k
Po‐Hsien Li Taiwan 19 814 0.8× 346 0.8× 243 0.7× 257 1.3× 243 1.6× 84 1.5k
Talip Kahyaoglu Türkiye 23 1.2k 1.2× 470 1.0× 368 1.1× 251 1.3× 149 1.0× 32 1.6k
Rajat Suhag India 16 626 0.6× 391 0.8× 265 0.8× 378 1.9× 115 0.7× 48 1.2k
Ali Rafe Iran 27 1.3k 1.3× 467 1.0× 478 1.4× 245 1.3× 142 0.9× 70 1.8k
Yongqiang Cheng China 21 923 0.9× 366 0.8× 588 1.7× 246 1.3× 268 1.7× 57 1.5k
Francisco J. Cinco‐Moroyoqui Mexico 17 654 0.7× 435 0.9× 419 1.2× 297 1.5× 230 1.5× 64 1.5k
Ana Carla Kawazoe Sato Brazil 22 998 1.0× 286 0.6× 318 0.9× 182 0.9× 175 1.1× 61 1.4k
Angélica Román‐Guerrero Mexico 23 1.3k 1.3× 405 0.9× 304 0.9× 206 1.1× 192 1.2× 75 1.8k
Anuvat Jangchud Thailand 23 874 0.9× 474 1.0× 516 1.5× 362 1.9× 152 1.0× 52 1.6k
Wen Qi-biao China 19 911 0.9× 369 0.8× 298 0.9× 260 1.3× 329 2.1× 33 1.3k

Countries citing papers authored by Mohammad Ali Hesarinejad

Since Specialization
Citations

This map shows the geographic impact of Mohammad Ali Hesarinejad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ali Hesarinejad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ali Hesarinejad more than expected).

Fields of papers citing papers by Mohammad Ali Hesarinejad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Ali Hesarinejad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ali Hesarinejad. The network helps show where Mohammad Ali Hesarinejad may publish in the future.

Co-authorship network of co-authors of Mohammad Ali Hesarinejad

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Ali Hesarinejad. A scholar is included among the top collaborators of Mohammad Ali Hesarinejad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Ali Hesarinejad. Mohammad Ali Hesarinejad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akbarbaglu, Zahra, et al.. (2025). Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides. Scientific Reports. 15(1). 10802–10802. 1 indexed citations
2.
Rafe, Ali, et al.. (2025). Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate. Food Science & Nutrition. 13(1). e4760–e4760. 9 indexed citations
3.
4.
Ren, Xiaofeng, et al.. (2025). Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization. Food Science & Nutrition. 13(2). e70021–e70021. 3 indexed citations
5.
6.
Rafe, Ali, et al.. (2025). Effect of pH and protein to polysaccharide ratio on coacervation of sesame protein isolate-Tragacanth gum: Structure-rheology function. International Journal of Biological Macromolecules. 311(Pt 4). 143911–143911. 2 indexed citations
7.
Hesarinejad, Mohammad Ali, et al.. (2025). Nanofibril-induced modification of heat-set whey protein isolate hybrid gel: The impact of nanofibril morphology. Food Hydrocolloids. 171. 111834–111834.
8.
Altemimi, Ammar B., et al.. (2025). Phycocolloids from Sargassum microcystum: Immunomodulatory and antioxidant activities of alginic acid and fucoidan. Food Hydrocolloids for Health. 7. 100209–100209. 1 indexed citations
9.
10.
Hesarinejad, Mohammad Ali, et al.. (2024). Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages. International Journal of Biological Macromolecules. 275(Pt 1). 133469–133469. 17 indexed citations
11.
Akbarbaglu, Zahra, et al.. (2024). Enzymatic modification of cold pressed coconut meal protein: nutritional, functional and biological properties. Sustainable Food Technology. 2(5). 1545–1557. 4 indexed citations
12.
Abedelmaksoud, Tarek Gamal, et al.. (2024). Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment. Food Science & Nutrition. 12(12). 10357–10369. 1 indexed citations
13.
Altemimi, Ammar B., Muthanna J. Mohammed, Mohammad Ali Hesarinejad, et al.. (2023). Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.). Food Science & Nutrition. 11(11). 6845–6853. 12 indexed citations
14.
Yeganehzad, Samira, et al.. (2023). Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation. Food Hydrocolloids. 140. 108599–108599. 51 indexed citations
15.
Hesarinejad, Mohammad Ali, et al.. (2023). Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite. Chemical and Biological Technologies in Agriculture. 10(1). 5 indexed citations
16.
Altemimi, Ammar B., et al.. (2023). Exploring the health benefits and functional properties of goat milk proteins. Food Science & Nutrition. 11(10). 5641–5656. 47 indexed citations
17.
Hesarinejad, Mohammad Ali, et al.. (2021). Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing. Food Science and Technology. 18(111). 361–369. 3 indexed citations
18.
Tehrani, Mostafa Mazaheri, et al.. (2021). Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks. Food Science & Nutrition. 9(3). 1289–1298. 37 indexed citations
19.
Hesarinejad, Mohammad Ali, et al.. (2020). Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum. Food Science & Nutrition. 8(10). 5571–5579. 14 indexed citations
20.
Hesarinejad, Mohammad Ali, et al.. (2019). Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake. Food Science and Technology International. 16(86). 213–222. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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