Nuray Şahan

478 total citations
8 papers, 402 citations indexed

About

Nuray Şahan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Nuray Şahan has authored 8 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in Nuray Şahan's work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). Nuray Şahan is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). Nuray Şahan collaborates with scholars based in Türkiye. Nuray Şahan's co-authors include Kurban Yaşar, Ali Adnan Hayaloğlu, Oya Berkay Karaca, Talip Kahyaoglu, Ahmet Kaya, İşıl Var and Mehmet Güven and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Dairy Research.

In The Last Decade

Nuray Şahan

6 papers receiving 379 citations

Peers

Nuray Şahan

FS

ND

ASZ

MB

PS

Genowefa Bonczar Poland

Fabrícia França Bezerril Brazil

Harun Kesenkaş Türkiye

P. Eberhard Switzerland

Nayil Dinkçi Türkiye

Anna Mituniewicz‐Małek Poland

S. K. Kanawjia India

T. Grega Poland

Giuseppe Natrella Italy

Musa Serdar Akın Türkiye

Genowefa Bonczar Poland

Nuray Şahan

253 ×0.7

FS

134 ×0.8

ND

110 ×1.2

ASZ

106 ×1.3

MB

32 ×0.4

PS

Citations per year, relative to Nuray Şahan Nuray Şahan (= 1×) peers Genowefa Bonczar

Countries citing papers authored by Nuray Şahan

Since Specialization

Citations

This map shows the geographic impact of Nuray Şahan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuray Şahan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuray Şahan more than expected).

Fields of papers citing papers by Nuray Şahan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuray Şahan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuray Şahan. The network helps show where Nuray Şahan may publish in the future.

Co-authorship network of co-authors of Nuray Şahan

This figure shows the co-authorship network connecting the top 25 collaborators of Nuray Şahan. A scholar is included among the top collaborators of Nuray Şahan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuray Şahan. Nuray Şahan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Şahan, Nuray, et al.. (2015). Tuzlu Yoğurt Üretimi Üzerine Bir Araştırma. SHILAP Revista de lepidopterología. 1 indexed citations

2.

Şahan, Nuray, et al.. (2015). Farklı Asitliklerdeki Yoğurtlardan Torba Yoğurdu Üretimi ve Natamisinin Raf Ömrü Üzerine Etkisi. SHILAP Revista de lepidopterología. 1 indexed citations

3.

Yaşar, Kurban, Talip Kahyaoglu, & Nuray Şahan. (2008). Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages. Food Hydrocolloids. 23(5). 1305–1311. 57 indexed citations

4.

Şahan, Nuray, Kurban Yaşar, Ali Adnan Hayaloğlu, Oya Berkay Karaca, & Ahmet Kaya. (2007). Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese. Journal of Dairy Research. 75(1). 1–7. 93 indexed citations

5.

Şahan, Nuray, Kurban Yaşar, & Ali Adnan Hayaloğlu. (2007). Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage. Food Hydrocolloids. 22(7). 1291–1297. 205 indexed citations

6.

Şahan, Nuray, et al.. (2005). Changes in chemical and mineral contents of Awassi ewes' milk during lactation. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 29(3). 589–593. 34 indexed citations

7.

Şahan, Nuray, et al.. (2004). Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures. Acta Alimentaria. 33(2). 175–182. 9 indexed citations

8.

Şahan, Nuray, et al.. (1996). Effects of H_2O_2 Addition and Heat Treatments on Some Physical, Chemical and Microbiological Qualities of Milk. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 20(1). 1–7. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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