Nuray Şahan
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Kurban YaşarAli Adnan HayaloğluOya Berkay KaracaTalip KahyaogluAhmet Kayaİşıl VarMehmet Güven
- Topics
- Probiotics and Fermented Foods (4 papers)Meat and Animal Product Quality (3 papers)Food composition and properties (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsJournal of Dairy Research
- Partner nations
- Türkiye
In The Last Decade
Nuray Şahan
6 papers receiving 379 citations
Peers
Comparison fields: 5 of 55
- Food Science 342
- Nutrition and Dietetics 165
- Animal Science and Zoology 89
- Molecular Biology 83
- Plant Science 74
Countries citing papers authored by Nuray Şahan
This map shows the geographic impact of Nuray Şahan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuray Şahan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuray Şahan more than expected).
Fields of papers citing papers by Nuray Şahan
This network shows the impact of papers produced by Nuray Şahan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuray Şahan. The network helps show where Nuray Şahan may publish in the future.
Co-authorship network of co-authors of Nuray Şahan
This figure shows the co-authorship network connecting the top 25 collaborators of Nuray Şahan. A scholar is included among the top collaborators of Nuray Şahan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuray Şahan. Nuray Şahan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Tuzlu Yoğurt Üretimi Üzerine Bir Araştırma | 1 |
| 2 | Farklı Asitliklerdeki Yoğurtlardan Torba Yoğurdu Üretimi ve Natamisinin Raf Ömrü Üzerine Etkisi | 1 |
| 3 | 57 | |
| 4 | 93 | |
| 5 | 205 | |
| 6 | Changes in chemical and mineral contents of Awassi ewes' milk during lactation | 34 |
| 7 | 9 | |
| 8 | 2 |
About Nuray Şahan
Nuray Şahan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 8 papers that have together received 402 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (342 citations), Nutrition and Dietetics (165 citations) and Animal Science and Zoology (89 citations). Nuray Şahan has collaborated with scholars based in Türkiye. Frequent co-authors include Kurban Yaşar, Ali Adnan Hayaloğlu, Oya Berkay Karaca, Talip Kahyaoglu, Ahmet Kaya, İşıl Var and Mehmet Güven. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.