John Nsor‐Atindana
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Fang ZhongH. Douglas GoffMaoshen ChenKebitsamang Joseph MothibeMin ZhangHafiz Rizwan SharifJianguo MaFei Liu
- Topics
- Food composition and properties (15 papers)Polysaccharides Composition and Applications (11 papers)Proteins in Food Systems (10 papers)
In The Last Decade
John Nsor‐Atindana
36 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Food Science 874
- Nutrition and Dietetics 444
- Plant Science 314
- Biomaterials 276
- Molecular Biology 153
Countries citing papers authored by John Nsor‐Atindana
This map shows the geographic impact of John Nsor‐Atindana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Nsor‐Atindana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Nsor‐Atindana more than expected).
Fields of papers citing papers by John Nsor‐Atindana
This network shows the impact of papers produced by John Nsor‐Atindana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Nsor‐Atindana. The network helps show where John Nsor‐Atindana may publish in the future.
Co-authorship network of co-authors of John Nsor‐Atindana
This figure shows the co-authorship network connecting the top 25 collaborators of John Nsor‐Atindana. A scholar is included among the top collaborators of John Nsor‐Atindana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Nsor‐Atindana. John Nsor‐Atindana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 46 | |
| 7 | 46 | |
| 8 | 11 | |
| 9 | 6 | |
| 10 | 67 | |
| 11 | 137 | |
| 12 | 59 | |
| 13 | 178 | |
| 14 | 26 | |
| 15 | 109 | |
| 16 | 42 | |
| 17 | 10 | |
| 18 | 14 | |
| 19 | 11 | |
| 20 | 127 |
About John Nsor‐Atindana
John Nsor‐Atindana is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 37 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Food Science (874 citations), Nutrition and Dietetics (444 citations) and Biochemistry (137 citations). John Nsor‐Atindana has collaborated with scholars based in China, Ghana and Canada. Frequent co-authors include Fang Zhong, H. Douglas Goff, Maoshen Chen, Kebitsamang Joseph Mothibe, Min Zhang, Hafiz Rizwan Sharif, Jianguo Ma, Fei Liu, Yuchuan Wang and Camel Lagnika. Their work appears in journals such as Langmuir, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.