Sami A. Althwab

601 total citations
36 papers, 434 citations indexed

About

Sami A. Althwab is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism and Surgery. According to data from OpenAlex, Sami A. Althwab has authored 36 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Endocrinology, Diabetes and Metabolism and 7 papers in Surgery. Recurrent topics in Sami A. Althwab's work include Phytochemicals and Antioxidant Activities (7 papers), Natural Antidiabetic Agents Studies (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Sami A. Althwab is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Natural Antidiabetic Agents Studies (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Sami A. Althwab collaborates with scholars based in Saudi Arabia, Egypt and United Kingdom. Sami A. Althwab's co-authors include Hassan Barakat, Hani A. Alfheeaid, Ibrahim Khalifa, Vicki Schlegel, Timothy P. Carr, Ismail Dweikat, Curtis L. Weller, Thamer Aljutaily, Taha Mehany and Sobhy A. El‐Sohaimy and has published in prestigious journals such as Journal of Nutrition, Molecules and Nutrients.

In The Last Decade

Sami A. Althwab

34 papers receiving 430 citations

Peers

Sami A. Althwab
Hani A. Alfheeaid Saudi Arabia
Mahbubeh Bozorgi Iran
Claudia Delgadillo-Puga Mexico
Alberto Burgos-Edwards Chile
Abdul-Raouf Al-Mohammadi Egypt
Rizwan Shukat Pakistan
Nirupama Gangopadhyay Ireland
Wenzhi Li China
Ayman A. Farghaly Egypt
Syed Zahir Idid Syed Osman Idid Malaysia
Hani A. Alfheeaid Saudi Arabia
Sami A. Althwab
Citations per year, relative to Sami A. Althwab Sami A. Althwab (= 1×) peers Hani A. Alfheeaid

Countries citing papers authored by Sami A. Althwab

Since Specialization
Citations

This map shows the geographic impact of Sami A. Althwab's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sami A. Althwab with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sami A. Althwab more than expected).

Fields of papers citing papers by Sami A. Althwab

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sami A. Althwab. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sami A. Althwab. The network helps show where Sami A. Althwab may publish in the future.

Co-authorship network of co-authors of Sami A. Althwab

This figure shows the co-authorship network connecting the top 25 collaborators of Sami A. Althwab. A scholar is included among the top collaborators of Sami A. Althwab based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sami A. Althwab. Sami A. Althwab is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Althwab, Sami A., et al.. (2025). Assessing the impact of intermittent fasting and a low-carbohydrate-high-protein diet on metabolic health and pancreatic histopathology in type 2 diabetic rat model.. PubMed. 19(1). 31–40.
2.
Ali, Rehab F. M., et al.. (2024). Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures. Nutrition & Food Science. 54(6). 1047–1069. 2 indexed citations
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Rahmani, A., Ahmad Almatroudi, Khaled S. Allemailem, et al.. (2024). Oleuropein, a phenolic component of Olea europaea L. ameliorates CCl4-induced liver injury in rats through the regulation of oxidative stress and inflammation.. PubMed. 28(4). 1259–1271. 7 indexed citations
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Al‐Sowayan, Noorah Saleh, Hani A. Alfheeaid, Sami A. Althwab, et al.. (2023). Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats.. PubMed. 27(21). 10427–10437. 2 indexed citations
7.
Barakat, Hassan, et al.. (2023). Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats. Molecules. 28(3). 940–940. 4 indexed citations
8.
Alfheeaid, Hani A., Hassan Barakat, Sami A. Althwab, Khalid Hamid Musa, & Dalia Malkova. (2023). Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars. Foods. 12(14). 2777–2777. 12 indexed citations
9.
Mohammed, Akram, et al.. (2023). Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder. Nutrition & Food Science. 53(6). 1045–1058. 9 indexed citations
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El-Anany, Ayman M., et al.. (2023). Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella. Italian Journal of Food Science. 35(4). 1–11. 4 indexed citations
12.
Rasheed, Zafar, et al.. (2023). Regulatory effects of ketogenic diet on the inflammatory response in obese Saudi women. Journal of Taibah University Medical Sciences. 18(5). 1101–1107. 9 indexed citations
13.
El-Hady, El-Sayed A. Abd, et al.. (2022). Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp. International Journal of Food Science. 2022. 1–11. 5 indexed citations
14.
Nguyen, An Tien, et al.. (2022). Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet. Journal of Nutrition. 152(9). 2080–2087. 5 indexed citations
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Rasheed, Zafar, Ali Shariq, Fahad A. Alhumaydhi, et al.. (2022). Recognition of Pathogens and Their Inflammatory Signaling Events. Open Access Macedonian Journal of Medical Sciences. 10(F). 462–467. 2 indexed citations
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Althwab, Sami A., et al.. (2020). Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-fat Diet Using Camel Milk and Whey Protein Mixture. Food Science and Technology Research. 26(4). 527–534. 2 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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