Gamal M. Hamad

981 total citations · 1 hit paper
49 papers, 700 citations indexed

About

Gamal M. Hamad is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Gamal M. Hamad has authored 49 papers receiving a total of 700 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 19 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Gamal M. Hamad's work include Mycotoxins in Agriculture and Food (11 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gamal M. Hamad is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gamal M. Hamad collaborates with scholars based in Egypt, Saudi Arabia and Spain. Gamal M. Hamad's co-authors include E. S. E. Hafez, Taha Mehany, Tarek H. Taha, Sobhy A. El‐Sohaimy, Jesús Simal‐Gándara, Amira M.G. Darwish, Okon Johnson Esua, Mosaad A. Abdel‐Wahhab, Adel Abdelrazek Abdelazim Mohdaly and Saad Alamri and has published in prestigious journals such as Molecules, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Gamal M. Hamad

44 papers receiving 685 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of recent innovative strategies for controlling mycotoxins in foods

2022 118 citations Gamal M. Hamad, Taha Mehany et al. Food Control profile →

Peers

Countries citing papers authored by Gamal M. Hamad

Since Specialization

Citations

This map shows the geographic impact of Gamal M. Hamad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gamal M. Hamad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gamal M. Hamad more than expected).

Fields of papers citing papers by Gamal M. Hamad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gamal M. Hamad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gamal M. Hamad. The network helps show where Gamal M. Hamad may publish in the future.

Co-authorship network of co-authors of Gamal M. Hamad

This figure shows the co-authorship network connecting the top 25 collaborators of Gamal M. Hamad. A scholar is included among the top collaborators of Gamal M. Hamad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gamal M. Hamad. Gamal M. Hamad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents 2025 ·Journal of Food Composition and Analysis ·Gamal M. Hamad, (unknown), (unknown), Taha Mehany, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	0
2	Essential Oils from Olea europaea and Cyperus esculentus Exhibit Promising Therapeutic Effect against Alzheimer's Disease in a Rat Model 2025 ·Current Pharmaceutical Biotechnology ·Gamal M. Hamad, Nour Abdo, (unknown), Hazem S. Elshafie, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Ippolito Camele	0
3	Protective efficacy of nanoencapsulation of algal extract for preventing and controlling Clostridium botulinum in fish products 2025 ·Food Microbiology ·Gamal M. Hamad, (unknown), (unknown), Dalia Ibrahim, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	0
4	Acrylamide detection and reduction in meat products using organic acids, fruit extracts, and probiotics 2024 ·Food and Chemical Toxicology ·Gamal M. Hamad, (unknown), (unknown), (unknown), (unknown), (unknown), Ehab Yahya Abdelhiee, (unknown), (unknown), Taha Mehany	2
5	Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts 2024 ·LWT ·Gamal M. Hamad, (unknown), (unknown), Taha Mehany, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Amr Amer, Sadeq K. Alhag, Laila A. Al‐Shuraym, Ammar AL‐Farga, (unknown)	0
6	Prevalence and antibacterial effect of natural extracts against Vibrio parahaemolyticus and its application on Tilapia Fillets 2024 ·LWT ·Gamal M. Hamad, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Amr Amer, (unknown), (unknown), Samy F. Mahmoud	1
7	Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts 2023 ·Pathogens ·Gamal M. Hamad, (unknown), Taha Mehany, (unknown), (unknown), (unknown), (unknown), Alaa Mansour, E. S. E. Hafez, Tuba Esatbeyoglu, (unknown)	3
8	Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt 2023 ·The Scientific World JOURNAL ·Gamal M. Hamad, Nawal Abd El‐Baky, (unknown), Amro Abd Al Fattah Amara	15
9	Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk 2023 ·Toxins ·Gamal M. Hamad, (unknown), (unknown), (unknown), (unknown), Taha Mehany, (unknown), (unknown), (unknown), Sameh A. Korma, Salam A. Ibrahim, E. S. E. Hafez, Amr Amer, (unknown)	13
10	Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna 2023 ·Foods ·Gamal M. Hamad, E. S. E. Hafez, (unknown), Taha Mehany, (unknown), (unknown), (unknown), (unknown), (unknown), Leonel Pereira	5
11	Antibacterial effectiveness of multi-strain probiotics supernatants intracanal medication on Enterococcus faecalis biofilm in a tooth model 2023 ·BMC Oral Health ·(unknown), (unknown), (unknown), Gamal M. Hamad, Marwa Ahmed Meheissen, (unknown)	7
12	Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products 2023 ·Foods ·Gamal M. Hamad, (unknown), Taha Mehany, Sameh A. Korma, (unknown), (unknown), (unknown), Alaa Mansour, (unknown), (unknown), (unknown), Eman Khalifa	5
13	Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts 2022 ·Foods ·Gamal M. Hamad, Amr Amer, (unknown), Taha Mehany, (unknown), (unknown), (unknown), Tuba Esatbeyoglu, Ahmed Taha, (unknown)	11
14	A review of recent innovative strategies for controlling mycotoxins in foods breakdown → 2022 ·Food Control ·Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, (unknown), Okon Johnson Esua, Mosaad A. Abdel‐Wahhab, E. S. E. Hafez	118
15	Preparation, Identification and Antioxidant Evaluation of Citrullus Colocynthis Root and Fruit Extracts Against Doxorubicin in Male Rats 2022 ·OnLine Journal of Biological Sciences ·(unknown), Gamal M. Hamad, (unknown), Eman Fayad, Safaa M. Ali	2
16	Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils 2022 ·Foods ·Eman Ahmed, (unknown), Gamal M. Hamad, (unknown), Ahmed Taha, Sameh A. Korma, Tuba Esatbeyoglu	14
17	Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate 2022 ·Toxins ·Gamal M. Hamad, Amr Amer, (unknown), Mohamed Ibrahim, (unknown), Shahida Anusha Siddiqui, Ahmed M. El‐Gazzar, Eman Khalifa, (unknown), (unknown), Salam A. Ibrahim, Tuba Esatbeyoglu, Taha Mehany	14
18	Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt 2020 ·Anaerobe ·Gamal M. Hamad, (unknown), Amira M.G. Darwish, (unknown)	56
19	Biochemical characterisation and application of keratinase from Bacillus thuringiensis MT1 to enable valorisation of hair wastes through biosynthesis of vitamin B-complex 2020 ·International Journal of Biological Macromolecules ·Mohamed A. Hassan, Tarek H. Taha, Gamal M. Hamad, Mohamed Hashem, Saad Alamri, Yasser S. Mostafa	56
20	Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination 2018 ·American journal of food science and technology ·Gamal M. Hamad, Marwa M. Abu‐Serie, (unknown), E. S. E. Hafez	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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