E. J. Briskey

4.6k citations

114 papers · 3.6k indexed · 2 hit papers · h-index 33

Impact in

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
Cell Biology top 1%
- Muscle metabolism and nutrition

Papers in

Animal Science and Zoology 63
- Meat and Animal Product Quality 55
- Animal Nutrition and Physiology 23
Cell Biology 38
- Muscle metabolism and nutrition 36

Co-authors: R. G. Cassens W. G. Hoekstra R. N. Sayre J. Wismer‐Pedersen H. K. HERRING L. L. Kastenschmidt Marion L. Greaser R. W. Bray
Journals: Journal of Food Science (53 papers)Journal of Animal Science (17 papers)Nature (7 papers)Experimental Biology and Medicine (4 papers)Biochimica et Biophysica Acta (BBA) - Bioenergetics (3 papers)
Partner nations: United States Denmark Italy

In The Last Decade

E. J. Briskey

114 papers receiving 3.2k citations

Hit Papers

align trajectories log scale

The physiology and biochemistry of muscle as a food. 1966 · 518 citations

Peers

Countries citing papers authored by E. J. Briskey

Since Specialization

Citations

This map shows the geographic impact of E. J. Briskey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. J. Briskey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. J. Briskey more than expected).

Fields of papers citing papers by E. J. Briskey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. J. Briskey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. J. Briskey. The network helps show where E. J. Briskey may publish in the future.

Co-authorship network

The 25 scholars most cited alongside E. J. Briskey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. J. Briskey Line = papers co-authored together E. J. Briskey links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT‐SOY BLENDS Journal of Food Science ·Sydney. Tembo, D. A. RICKANSRUD, Kamil Lorek, E. J. Briskey, Marion L. Greaser	1975	32
2	A STANDARDIZED REVERSED PASSIVE HEMAGGLUTINATION TECHNIQUE FOR THE DETERMINATION OF BOTULINUM TOXIN Journal of Food Science ·Ikrimach Ikrimach, Qianhui Xie, E. J. Briskey, Edward J. Schantz	1973	12
3	Electromyography and Resting Membrane Potential in Longissimus Muscle of Stress-Susceptible and Stress-Resistant Pigs Journal of Animal Science ·G. R. SCHMIDT, G. Goldspink, Tonya Roberts, L. L. Kastenschmidt, R. G. Cassens, E. J. Briskey	1972	5
4	METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS‐SUSCEPTIBLE PIGS Journal of Food Science ·J. Stevenson, L. L. Kastenschmidt, R. G. Cassens, E. J. Briskey	1972	13
5	Myofibrillar Proteins of Skeletal Muscle PubMed ·E. J. Briskey, T. Fukazawa	1971	49
6	Effect of Fasting and Refeeding on Some Chemical Properties of Porcine Muscle Journal of Animal Science ·P. S. Derevyanko, R. G. Kauffman, R. H. Grummer, G. R. SCHMIDT, E. J. Briskey	1971	2
7	Effect of Environmental Temperature on Physiological Characteristics of Pigs with Fast and Slow Glycolyzing Muscle Journal of Animal Science ·David G. Topel, Puslitbang Ekologi dan Status Kesehatan, J. A. Will, Eui Dong Yeo, R. H. Grummer, R. G. Cassens, R. G. Kauffman, E. J. Briskey	1971	3
8	The occurrence and histochemical characterization of giant fibers in the muscle of growing and adult animals Acta Neuropathologica ·R. G. Cassens, Cyrus Cooper, E. J. Briskey	1969	30
9	A Cryobiopsy Technique for Assessing Metabolite Levels in Skeletal Muscle Experimental Biology and Medicine ·M. B. MAHMOUD, O P Ofili, Floyd C. Dockeray, E. J. Briskey	1969	9
10	Development of an Isotonic‐Isometric Rigorometer Journal of Food Science ·G. R. SCHMIDT, R. G. Cassens, E. J. Briskey	1968	14
11	The modification of actomyosin by α-actin Biochimica et Biophysica Acta (BBA) - Protein Structure ·K. Seraydarian, E. J. Briskey, W. F. H. M. Mommaerts	1967	86
12	The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965 University of Wisconsin Press eBooks ·E. J. Briskey, R. G. Cassens, B. Zywicka	1966	18
13	Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen Journal of Food Science ·Sabrina Mendes Costa, E. J. Briskey	1965	49
14	Niacin, thiamin, and riboflavin in fresh and cooked pale, soft, watery versus dark, firm, dry pork muscle. Food technology ·Tu Yao, E. J. Briskey, W. G. Hoekstra, ○ Hamid	1963	20
15	Electron Microscopy of Post‐Mortem Changes in Porcine Muscle Journal of Food Science ·R. G. Cassens, E. J. Briskey, W. G. Hoekstra	1963	20
16	Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine Journal of Animal Science ·R. N. Sayre, E. J. Briskey, W. G. Hoekstra	1963	65
17	Variation in zinc content and other properties of various porcine muscles Journal of the Science of Food and Agriculture ·R. G. Cassens, E. J. Briskey, W. G. Hoekstra	1963	20
18	Electron Microscopy of Post-mortem Changes in Porcine Muscle Nature ·R. G. Cassens, E. J. Briskey, W. G. Hoekstra	1963	12
19	Rate of Anaerobic Glycolysis versus Structure in Pork Muscle Nature ·J. Wismer‐Pedersen, E. J. Briskey	1961	55
20	Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue ^a Journal of Food Science ·E. J. Briskey, J. Wismer‐Pedersen	1961	135

About E. J. Briskey

E. J. Briskey is a scholar working on Animal Science and Zoology, Cell Biology, Rehabilitation, Small Animals and Insect Science, having authored 114 papers that have together received 3.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (55 papers), Muscle metabolism and nutrition (36 papers), Animal Nutrition and Physiology (23 papers), Muscle Physiology and Disorders (10 papers), Exercise and Physiological Responses (10 papers), Adipose Tissue and Metabolism (9 papers), Biochemical effects in animals (8 papers) and Forensic Entomology and Diptera Studies (8 papers). The work is most often cited by research in Animal Science and Zoology (2.6k citations), Cell Biology (809 citations), Small Animals (241 citations), Insect Science (288 citations) and Rehabilitation (155 citations). E. J. Briskey has collaborated with scholars based in United States, Denmark and Italy. Frequent co-authors include R. G. Cassens, W. G. Hoekstra, R. N. Sayre, J. Wismer‐Pedersen, H. K. HERRING, L. L. Kastenschmidt, Marion L. Greaser, R. W. Bray, W. F. H. M. Mommaerts and K. Seraydarian. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Nature, Experimental Biology and Medicine and Biochimica et Biophysica Acta (BBA) - Bioenergetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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