D. Suter

586 total citations
21 papers, 352 citations indexed

About

D. Suter is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, D. Suter has authored 21 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Plant Science. Recurrent topics in D. Suter's work include Meat and Animal Product Quality (5 papers), Food composition and properties (4 papers) and Crop Yield and Soil Fertility (3 papers). D. Suter is often cited by papers focused on Meat and Animal Product Quality (5 papers), Food composition and properties (4 papers) and Crop Yield and Soil Fertility (3 papers). D. Suter collaborates with scholars based in United States and Japan. D. Suter's co-authors include Z. L. CARPENTER, C.W. Dill, T. R. Dutson, J.W. Savell, G. C. SMITH, R.G. MORGAN, V. E. Sweat, Yubin Lan, Wade H. Marshall and B. Jeangros and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Journal of Food Protection.

In The Last Decade

D. Suter

17 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Suter United States 8 182 168 47 43 42 21 352
M Barge Italy 8 414 2.3× 136 0.8× 61 1.3× 42 1.0× 51 1.2× 18 542
N. King Australia 10 214 1.2× 82 0.5× 146 3.1× 44 1.0× 17 0.4× 22 403
M.W. Schilling United States 12 269 1.5× 110 0.7× 56 1.2× 43 1.0× 54 1.3× 19 415
C.H. Veerkamp Netherlands 12 402 2.2× 64 0.4× 36 0.8× 43 1.0× 25 0.6× 16 468
C.L. Knipe United States 9 276 1.5× 219 1.3× 80 1.7× 25 0.6× 44 1.0× 21 406
Donald D. Hamann United States 11 197 1.1× 137 0.8× 41 0.9× 7 0.2× 30 0.7× 13 347
G. H. Wellington United States 13 478 2.6× 129 0.8× 95 2.0× 31 0.7× 83 2.0× 30 685
L.A.M. Gomide Brazil 11 286 1.6× 108 0.6× 57 1.2× 50 1.2× 20 0.5× 16 357
J.W. Park United States 10 358 2.0× 203 1.2× 149 3.2× 27 0.6× 35 0.8× 16 458
S.L. Beilken Australia 12 351 1.9× 170 1.0× 40 0.9× 47 1.1× 47 1.1× 16 421

Countries citing papers authored by D. Suter

Since Specialization
Citations

This map shows the geographic impact of D. Suter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Suter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Suter more than expected).

Fields of papers citing papers by D. Suter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Suter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Suter. The network helps show where D. Suter may publish in the future.

Co-authorship network of co-authors of D. Suter

This figure shows the co-authorship network connecting the top 25 collaborators of D. Suter. A scholar is included among the top collaborators of D. Suter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Suter. D. Suter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Radović, J., Nebojša Nedić, A. Lüscher, et al.. (2004). Influence of alfalfa flower colour on pollinator visitation and seed yield components.. 451–453. 2 indexed citations
2.
Janicka, Maria, A. Lüscher, B. Jeangros, et al.. (2004). Seedling growth, development and their survival ability after meadow renovation by overdrilling.. 547–549.
3.
Decruyenaere, Virginie, Didier Stilmant, Clément Calenge, et al.. (2004). Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction.. 1034–1036. 5 indexed citations
4.
Lüscher, A., B. Jeangros, O. Huguenin, et al.. (2004). Effect of weather conditions, stage of plant growth and N application on yield and quality of grassland in Bosnia and Herzegovina.. 897–899. 2 indexed citations
5.
Bleken, Marina Azzaroli, Sissel Hansen, Håvard Steinshamn, et al.. (2004). The nitrogen efficiency of dairy production is determined by the production intensity of the system.. 672–674. 1 indexed citations
6.
Aitken, M. N., B. Jeangros, O. Huguenin, et al.. (2004). Persistence, mobility and pollution risks of sheep dip (diazinon and cypermethrin) when applied to grassland.. 328–330. 1 indexed citations
7.
Wachendorf, M., F. Taube, A. Lüscher, et al.. (2004). Forage production in a crop rotation: impact of N supply on performance and N surplus.. 753–755. 3 indexed citations
8.
Huguenin‐Elie, Olivier, Sokrat Sinaj, W. Kessler, et al.. (2004). Long-term relationships between phosphorus fertilisation, soil phosphorus status and the productivity of a permanent meadow.. 681–683. 1 indexed citations
9.
Suter, D., et al.. (2004). Effects of Processing Conditions and Environmental Exposure on the Tensile Properties of Parboiled Rice. Biosystems Engineering. 89(3). 321–330. 18 indexed citations
10.
Dill, C.W., et al.. (1982). Rheological Properties of Two Heat‐Induced Protein Gels. Journal of Food Science. 47(3). 783–785. 51 indexed citations
11.
Dill, C.W., et al.. (1980). A Comparison of Heat-Induced Gel Strengths of Bovine Plasma and Egg Albumen Proteins. Journal of Animal Science. 51(1). 69–73. 34 indexed citations
12.
Suter, D., et al.. (1978). DESIGN AND MODELING OF A CAPILLARY FOOD EXTRUDER. Journal of Food Process Engineering. 2(1). 65–81. 7 indexed citations
13.
Suter, D., et al.. (1978). EFFECTS OF HEAT TREATMENT AND PROTEIN CONCENTRATION ON THE RHEOLOGY OF BOVINE PLASMA PROTEIN SUSPENSIONS. Journal of Food Science. 43(4). 1204–1209. 38 indexed citations
14.
Cobb, Bryant F., et al.. (1977). Effect of High Temperature Holding and Ice Storage on Protein, Non-Protein Nitrogen, Water, and Collagen Content of Penaeid Shrimp. Journal of Food Protection. 40(4). 252–255. 3 indexed citations
15.
Suter, D., et al.. (1977). EFFECT OF STORAGE AND PROCESSING CONDITIONS ON SORGHUM KERNEL STRENGTH. Journal of Food Process Engineering. 1(1). 51–73. 1 indexed citations
16.
Savell, J.W., G. C. SMITH, T. R. Dutson, Z. L. CARPENTER, & D. Suter. (1977). EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT. Journal of Food Science. 42(3). 702–706. 108 indexed citations
17.
Suter, D., et al.. (1977). SORGHUM TORTILLAS: PROCESS AND PRODUCT ATTRIBUTES. Journal of Food Science. 42(6). 1435–1438. 4 indexed citations
18.
Suter, D., et al.. (1976). A METHOD FOR MEASUREMENT OF THE EFFECT OF BLOOD PROTEIN CONCENTRATES ON THE BINDING FORCES IN COOKED GROUND BEEF PATTIES. Journal of Food Science. 41(6). 1428–1432. 26 indexed citations
19.
Suter, D., Wade H. Marshall, T. R. Dutson, & Z. L. CARPENTER. (1976). EFFECT OF FREEZING ON THE MECHANICAL PROPERTIES OF LAMB LOIN CHOPS. Journal of Food Science. 41(6). 1455–1456. 3 indexed citations
20.
Suter, D., et al.. (1973). Heat of Respiration of High Moisture Spanish Peanuts. Transactions of the ASAE. 16(3). 516–519. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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