M. W. Orcutt

503 total citations
17 papers, 297 citations indexed

About

M. W. Orcutt is a scholar working on Animal Science and Zoology, Small Animals and Molecular Biology. According to data from OpenAlex, M. W. Orcutt has authored 17 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 3 papers in Small Animals and 3 papers in Molecular Biology. Recurrent topics in M. W. Orcutt's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (4 papers) and Muscle metabolism and nutrition (3 papers). M. W. Orcutt is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (4 papers) and Muscle metabolism and nutrition (3 papers). M. W. Orcutt collaborates with scholars based in United States. M. W. Orcutt's co-authors include M. D. Judge, J. C. Forrest, Ronald B. Young, A. P. Schinckel, T. R. Dutson, J. R. Stouffer, J.W. Savell, Shaoquan Ji, G. C. SMITH and Rui Lin and has published in prestigious journals such as Analytical Biochemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

M. W. Orcutt

17 papers receiving 257 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. W. Orcutt United States	11	236	58	48	42	39	17	297
Y.H. LAN United States	9	259 1.1×	115 2.0×	72 1.5×	36 0.9×	74 1.9×	13	364
C. C. Daly New Zealand	5	384 1.6×	45 0.8×	32 0.7×	36 0.9×	53 1.4×	9	411
U. Küchenmeister Germany	12	200 0.8×	41 0.7×	27 0.6×	47 1.1×	26 0.7×	27	339
Serge A. Pommier Canada	12	213 0.9×	47 0.8×	85 1.8×	63 1.5×	21 0.5×	19	353
H.‐J. Papstein Germany	6	217 0.9×	100 1.7×	75 1.6×	31 0.7×	22 0.6×	23	332
Per-Erik Nyström Sweden	4	244 1.0×	44 0.8×	143 3.0×	72 1.7×	26 0.7×	5	354
E. Krzęcio Poland	10	262 1.1×	57 1.0×	53 1.1×	21 0.5×	21 0.5×	64	313
Gertrud von Seth Sweden	9	305 1.3×	55 0.9×	150 3.1×	63 1.5×	66 1.7×	11	402
Mateusz Buzała Poland	9	192 0.8×	51 0.9×	39 0.8×	16 0.4×	28 0.7×	19	297
Katarzyna Połtowicz Poland	13	412 1.7×	94 1.6×	72 1.5×	22 0.5×	34 0.9×	43	496

Countries citing papers authored by M. W. Orcutt

Since Specialization

Citations

This map shows the geographic impact of M. W. Orcutt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. W. Orcutt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. W. Orcutt more than expected).

Fields of papers citing papers by M. W. Orcutt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. W. Orcutt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. W. Orcutt. The network helps show where M. W. Orcutt may publish in the future.

Co-authorship network of co-authors of M. W. Orcutt

This figure shows the co-authorship network connecting the top 25 collaborators of M. W. Orcutt. A scholar is included among the top collaborators of M. W. Orcutt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. W. Orcutt. M. W. Orcutt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Orcutt, M. W., et al.. (2006). Textured soy protein utilization in meat and meat analog products.. 155–184. 10 indexed citations

Orcutt, M. W., et al.. (1993). Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle. Meat Science. 33(1). 1–24. 23 indexed citations

Lin, Rui, M. W. Orcutt, R. D. Allrich, & M. D. Judge. (1992). Effect of dietary crude protein content on skatole concentration in boar serum. Meat Science. 31(4). 473–479. 10 indexed citations

Bracker, C. E., et al.. (1992). Preparation of muscle samples for comparative electron microscopy. Journal of Animal Science. 70(8). 2452–2461. 5 indexed citations

Orcutt, M. W., et al.. (1992). Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds. Small Ruminant Research. 8(1-2). 67–74. 39 indexed citations

Lin, Rui, M. W. Orcutt, J. A. Patterson, & M. D. Judge. (1991). Serum skatole detection using gas chromatography and high performance liquid chromatography. Meat Science. 30(1). 33–40. 7 indexed citations

Knight, Christopher D., T. R. Kasser, Raymond L. Hintz, et al.. (1991). The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system1. Journal of Animal Science. 69(12). 4678–4689. 7 indexed citations

Ji, Shaoquan & M. W. Orcutt. (1991). Effects of the beta-adrenergic agonist isoproterenol on protein accretion, synthesis, and degradation in primary chicken muscle cell cultures1. Journal of Animal Science. 69(7). 2855–2864. 14 indexed citations

Orcutt, M. W., et al.. (1990). Practical means for estimating pork carcass composition. Journal of Animal Science. 68(12). 3987–3997. 25 indexed citations

10.

Judge, M. D., E.W. Mills, M. W. Orcutt, et al.. (1990). UTILIZATION OF BOAR MEAT: COMPOSITION, QUALITY AND ODOR INCIDENCE IN RELATION TO ANDROSTENONE AND SKATOLE1. Journal of Animal Science. 68(4). 1030–1033. 17 indexed citations

11.

Forrest, J. C., et al.. (1989). A Review of Potential New Methods of On-Line Pork Carcass Evaluation. Journal of Animal Science. 67(8). 2164–2164. 53 indexed citations

12.

Orcutt, M. W., T. R. Dutson, Fang Wu, & S. B. Smith. (1986). The Fine Structure of the Endomysium, Perimysium, and Intermyofibrillar Connections in Muscle. Digital Commons - USU (Utah State University). 5(1). 6. 8 indexed citations

13.

Orcutt, M. W. & T. R. Dutson. (1985). Post-mortem degradation of gap filaments at different post-mortem pHs and temperatures. Meat Science. 14(4). 221–241. 5 indexed citations

14.

Stiffler, D. M., et al.. (1984). Comparison of the Effects of High and Low Voltage Electrical Stimulation on Quality‐Indicating Characteristics of Beef Carcasses. Journal of Food Science. 49(3). 863–866. 9 indexed citations

15.

Orcutt, M. W., T. R. Dutson, Daren P. Cornforth, & Gary C. Smith. (1984). Factors Affecting the Formation of a Dark, Coarse Band (“Heat-Ring”) in Bovine Longissimus Muscle. Journal of Animal Science. 58(6). 1366–1375. 18 indexed citations

16.

Orcutt, M. W. & Ronald B. Young. (1982). Cell Differentiation, Protein Synthesis Rate and Protein Accumulation in Muscle Cell Cultures Isolated from Embryos of Layer and Broiler Chickens. Journal of Animal Science. 54(4). 769–776. 24 indexed citations

17.

Young, Ronald B., et al.. (1980). Quantitative measurement of protein mass and radioactivity in N,N′-diallyltartardiamide crosslinked polyacrylamide slab gels. Analytical Biochemistry. 108(1). 202–206. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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