C. Vanderzant
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Papers in
-
- Meat and Animal Product Quality 74
- Animal Nutrition and Physiology 20
- Food Science 59
- Probiotics and Fermented Foods 20
- Food Quality and Safety Studies 17
- Co-authors
- R. NickelsonM.O. HannaG. C. SMITHZ. L. CARPENTERJ.W. SavellG.R. AcuffBryant F. CobbJ.C. Stewart
- Journals
- Journal of Food Protection (51 papers)Journal of Food Science (32 papers)Meat Science (10 papers)Journal of Dairy Science (4 papers)Applied and Environmental Microbiology (2 papers)
- Partner nations
- United StatesBrazilJapan
In The Last Decade
C. Vanderzant
132 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 90
- Animal Science and Zoology 1.2k
- Food Science 1.2k
- Endocrinology 306
- Biotechnology 399
- Aquatic Science 180
Countries citing papers authored by C. Vanderzant
This map shows the geographic impact of C. Vanderzant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Vanderzant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Vanderzant more than expected).
Fields of papers citing papers by C. Vanderzant
This network shows the impact of papers produced by C. Vanderzant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Vanderzant. The network helps show where C. Vanderzant may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C. Vanderzant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 4 | |
| 2 | 1987 | 9 | |
| 3 | 1986 | 1 | |
| 4 | 1986 | 4 | |
| 5 | 1985 | 3 | |
| 6 | 1983 | 22 | |
| 7 | 1982 | 32 | |
| 8 | 1982 | 14 | |
| 9 | 1980 | 10 | |
| 10 | 1980 | 11 | |
| 11 | 1980 | 18 | |
| 12 | 1980 | 9 | |
| 13 | 1979 | 33 | |
| 14 | 1979 | 67 | |
| 15 | Isolation and characteristics of Yersinia enterocolitica-like bacteria from meats. | 1979 | 4 |
| 16 | 1979 | 21 | |
| 17 | 1977 | 4 | |
| 18 | Comparison of Kjeldahl, steam-distillation, dye-binding and formol-titration methods for determining protein content of milk. | 1961 | 1 |
| 19 | Estimation of the protein content of milk by dye binding with Buffalo Black. | 1960 | 1 |
| 20 | A colorimetric method for determining protein in milk with Buffalo Black. | 1960 | 10 |
About C. Vanderzant
C. Vanderzant is a scholar working on Animal Science and Zoology, Food Science, Endocrinology, Aquatic Science and Insect Science, having authored 133 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (74 papers), Identification and Quantification in Food (24 papers), Probiotics and Fermented Foods (20 papers), Animal Nutrition and Physiology (20 papers), Food Quality and Safety Studies (17 papers), Aquaculture disease management and microbiota (17 papers), Bee Products Chemical Analysis (16 papers) and Vibrio bacteria research studies (15 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (1.2k citations), Endocrinology (306 citations), Biotechnology (399 citations) and Aquatic Science (180 citations). C. Vanderzant has collaborated with scholars based in United States, Brazil and Japan. Frequent co-authors include R. Nickelson, M.O. Hanna, G. C. SMITH, Z. L. CARPENTER, J.W. Savell, G.R. Acuff, Bryant F. Cobb, J.C. Stewart, H. R. Cross and S. C. Seideman. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Meat Science, Journal of Dairy Science and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.