R.A. Lawrie

4.2k total citations · 1 hit paper
109 papers, 2.8k citations indexed

About

R.A. Lawrie is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, R.A. Lawrie has authored 109 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 44 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in R.A. Lawrie's work include Meat and Animal Product Quality (68 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Animal Nutrition and Physiology (21 papers). R.A. Lawrie is often cited by papers focused on Meat and Animal Product Quality (68 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Animal Nutrition and Physiology (21 papers). R.A. Lawrie collaborates with scholars based in United Kingdom, United States and Costa Rica. R.A. Lawrie's co-authors include D.A. Ledward, Nazlin K. Howell, R. H. Young, Z.A. Obanu, R. W. Pomeroy, David Carmichael, T. R. Dutson, J. R. Bendall, John E. Owen and S.A. Babiker and has published in prestigious journals such as Nature, The Journal of Physiology and British Journal Of Nutrition.

In The Last Decade

R.A. Lawrie

107 papers receiving 2.5k citations

Hit Papers

align trajectories

Peers

Countries citing papers authored by R.A. Lawrie

Since Specialization

Citations

This map shows the geographic impact of R.A. Lawrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A. Lawrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A. Lawrie more than expected).

Fields of papers citing papers by R.A. Lawrie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.A. Lawrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A. Lawrie. The network helps show where R.A. Lawrie may publish in the future.

Co-authorship network of co-authors of R.A. Lawrie

This figure shows the co-authorship network connecting the top 25 collaborators of R.A. Lawrie. A scholar is included among the top collaborators of R.A. Lawrie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.A. Lawrie. R.A. Lawrie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Lawrie's meat science 2006 ·Woodhead Publishing Limited eBooks ·R.A. Lawrie, D.A. Ledward	329
2	Preparation and storage stability of dried salted mutton 1990 ·Meat Science ·(unknown), D.A. Ledward, R.A. Lawrie	16
3	Actin-bound 3-methylhistidine as an index of myofibrillar protein in food 1988 ·Meat Science ·Sandra Johnson, R.A. Lawrie	1
4	Observations on muscle press juice from bovine, ovine and porcine muscles 1987 ·Meat Science ·(unknown), (unknown), R.A. Lawrie	7
5	Observations on the 3-methylhistidine content of bovine, ovine and porcine muscles 1986 ·Meat Science ·Sandra Johnson, (unknown), R.A. Lawrie	4
6	Effect of frozen storage of minced meats on the quality of sausages prepared from them 1985 ·Meat Science ·(unknown), Alma D. Alarcón-Rojo, D.A. Ledward, R.A. Lawrie	13
7	Effect of lipid-protein interactions on extrusion of offal protein isolates 1984 ·Meat Science ·José Alfredo Gomes Arêas, R.A. Lawrie	23
8	Utilization of chickpea flour in sausages 1984 ·Meat Science ·(unknown), D.A. Ledward, R.A. Lawrie	35
9	Protein hydrolysates from meat industry by-products 1982 ·Meat Science ·(unknown), D.A. Ledward, R.A. Lawrie	40
10	Effect of oxygen and storage temperature on intermediate moisture meat products 1982 ·Meat Science ·(unknown), D.A. Ledward, R.A. Lawrie	17
11	Developments in meat science breakdown → 1980 ·R.A. Lawrie	385
12	Removal of sodium dodecyl sulphate from complex with recovered offal proteins 1980 ·Meat Science ·(unknown), N.F.S. Gault, R.A. Lawrie	4
13	Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal 1980 ·Meat Science ·Z.A. Obanu, D.A. Ledward, R.A. Lawrie	8
14	Microbial aspects of protein recovery from meat industry by-products 1979 ·Meat Science ·(unknown), (unknown), R.A. Lawrie	2
15	The nutritive value of protein isolates and fibres from meat industry by-products 1978 ·Meat Science ·(unknown), R.J. Neale, R.A. Lawrie	8
16	Mixed protein fibres from meat industry by-products 1978 ·Meat Science ·(unknown), R.A. Lawrie	8
17	Note on the effect of ageing on the neutral salt and acid soluble collagen from the intramuscular connective tissue of various species 1977 ·Meat Science ·R. Chizzolini, D.A. Ledward, R.A. Lawrie	9
18	Reactivity of glycerol in intermediate moisture meats 1977 ·Meat Science ·Z.A. Obanu, D.A. Ledward, R.A. Lawrie	16
19	Influence of coagulating bath composition on the texture of fibres spun from blood plasma 1977 ·Meat Science ·(unknown), R.A. Lawrie	9
20	Effect of Enforced Exercise on Myoglobin Concentration in Muscle 1953 ·Nature ·R.A. Lawrie	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact