Carole Tournier

1.6k total citations
45 papers, 1.0k citations indexed

About

Carole Tournier is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Carole Tournier has authored 45 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 17 papers in Nutrition and Dietetics and 13 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Carole Tournier's work include Biochemical Analysis and Sensing Techniques (13 papers), Sensory Analysis and Statistical Methods (12 papers) and Obesity, Physical Activity, Diet (9 papers). Carole Tournier is often cited by papers focused on Biochemical Analysis and Sensing Techniques (13 papers), Sensory Analysis and Statistical Methods (12 papers) and Obesity, Physical Activity, Diet (9 papers). Carole Tournier collaborates with scholars based in France, Netherlands and Morocco. Carole Tournier's co-authors include Gilles Féron, Claire Sulmont‐Rossé, Christian Salles, Chantal Septier, Dominique Bertrand, Sylvie Issanchou, Sophie Nicklaus, Élisabeth Guichard, Camille Schwartz and Etienne Sémon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Pharmaceutics.

In The Last Decade

Carole Tournier

39 papers receiving 1.0k citations

Peers

Countries citing papers authored by Carole Tournier

Since Specialization

Citations

This map shows the geographic impact of Carole Tournier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carole Tournier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carole Tournier more than expected).

Fields of papers citing papers by Carole Tournier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carole Tournier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carole Tournier. The network helps show where Carole Tournier may publish in the future.

Co-authorship network of co-authors of Carole Tournier

This figure shows the co-authorship network connecting the top 25 collaborators of Carole Tournier. A scholar is included among the top collaborators of Carole Tournier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carole Tournier. Carole Tournier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A simple procedure to assess the reliability of the best estimate thresholds (BETs): A case study on the detection threshold of tannic acid astringency 2025 ·Food Quality and Preference ·(unknown), (unknown), Carole Tournier, (unknown)	1
2	Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults 2025 ·Food Research International ·(unknown), Bérénice Houinsou-Houssou, Anwesha Sarkar, (unknown), Hélène Labouré, Chantal Septier, (unknown), Carole Tournier, Gilles Féron, Martine Morzel	0
3	Introduction des aliments de différentes textures lors de la diversification alimentaire : enjeux, connaissances et recommandations françaises 2024 ·Cahiers de Nutrition et de Diététique ·Carole Tournier, Sophie Nicklaus	0
4	Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate 2024 ·Food Chemistry ·(unknown), Christophe Martin, (unknown), Mélanie Lelièvre, Géraldine Lucchi, Fabrice Neiers, Carole Tournier, Francis Canon	0
5	Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior 2023 ·Critical Reviews in Food Science and Nutrition ·Carole Tournier, Ciarán G. Forde	15
6	Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets 2023 ·European Journal of Pharmaceutical Sciences ·(unknown), (unknown), (unknown), Peter Kuehl, (unknown), Carole Tournier, Marco Ramaioli	3
7	A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets 2022 ·International Journal of Pharmaceutics ·(unknown), (unknown), (unknown), Peter Kuehl, (unknown), Carole Tournier, Marco Ramaioli	7
8	A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies 2021 ·Food Hydrocolloids ·(unknown), Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, Isabelle Souchon, Vincent Mathieu	22
9	Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply method 2021 ·Journal of Texture Studies ·Christophe Martin, (unknown), Carole Tournier	1
10	Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study 2021 ·Frontiers in Nutrition ·Carole Tournier, (unknown), (unknown), (unknown), Hugo Weenen, Sophie Nicklaus	14
11	Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children 2021 ·Frontiers in Nutrition ·Camille Schwartz, (unknown), (unknown), Sophie Nicklaus, Carole Tournier	4
12	Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life 2020 ·Metabolomics ·Eric Neyraud, Camille Schwartz, Hélène Brignot, Isabelle Jouanin, Marie Tremblay‐Franco, Cécile Canlet, Carole Tournier	5
13	Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months 2020 ·Appetite ·Carole Tournier, (unknown), (unknown), Julien Delarue, (unknown), Camille Schwartz, Sophie Nicklaus	16
14	A new masticatory performance assessment method for infants: A feasibility study 2019 ·Journal of Texture Studies ·Carole Tournier, (unknown), Francis Canon, (unknown), Gilles Féron, Sophie Nicklaus	8
15	Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status 2019 ·Food Hydrocolloids ·(unknown), Carole Tournier, Gilles Féron, Sofiane Guessasma, Anne-Laure Réguerre, (unknown)	25
16	Patterns and predictors of food texture introduction in French children aged 4–36 months 2018 ·British Journal Of Nutrition ·(unknown), (unknown), (unknown), (unknown), Hugo Weenen, Carole Tournier, Sophie Nicklaus	27
17	Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition 2018 ·Appetite ·Camille Schwartz, (unknown), Hélène Brignot, Julien Delarue, Gérard Cuvelier, Sophie Nicklaus, Gilles Féron, Carole Tournier	6
18	Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake 2016 ·Journal of Texture Studies ·(unknown), Hélène Labouré, (unknown), Chantal Septier, Carole Tournier, Gilles Féron, Claire Sulmont‐Rossé	78
19	A Method to Evaluate Chewing Efficiency in Infants Through Food Bolus Characterization: A Preliminary Study 2015 ·Journal of Texture Studies ·Carole Tournier, Jorge Rodrigues, Francis Canon, Christian Salles, Gilles Féron	5
20	Influence of dietary protein content and source on fecal quality, electrolyte concentrations, and osmolarity, and digestibility in dogs differing in body size1 2009 ·Journal of Animal Science ·Joana Nery, Vincent Biourge, Carole Tournier, Véronique Leray, L. Martin, H. Dumon, Patrick Nguyen	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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