Christine Langé

971 total citations
22 papers, 667 citations indexed

About

Christine Langé is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Christine Langé has authored 22 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Christine Langé's work include Obesity, Physical Activity, Diet (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Christine Langé is often cited by papers focused on Obesity, Physical Activity, Diet (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Christine Langé collaborates with scholars based in France, Canada and Morocco. Christine Langé's co-authors include Sylvie Issanchou, Pascal Schlich, Florence Rousseau, Sophie Nicklaus, Christophe Martin, Claire Chabanet, Pierre Combris, Camille Schwartz, Stéphan Marette and Michel Visalli and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Nutrients.

In The Last Decade

Christine Langé

19 papers receiving 631 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christine Langé France 13 321 242 240 105 85 22 667
Gertrude G. Zeinstra Netherlands 16 368 1.1× 487 2.0× 293 1.2× 127 1.2× 125 1.5× 37 980
Per Møller Denmark 13 217 0.7× 505 2.1× 306 1.3× 128 1.2× 179 2.1× 23 1.0k
Lucy Chambers United Kingdom 18 426 1.3× 496 2.0× 483 2.0× 241 2.3× 96 1.1× 41 1.3k
Keri McCrickerd Singapore 19 479 1.5× 660 2.7× 476 2.0× 187 1.8× 108 1.3× 43 1.4k
Rachael Moss Canada 17 409 1.3× 233 1.0× 221 0.9× 80 0.8× 31 0.4× 59 1.0k
A.A.M. Poelman Australia 14 379 1.2× 250 1.0× 241 1.0× 109 1.0× 61 0.7× 32 718
Hélène Hausner Denmark 15 155 0.5× 366 1.5× 287 1.2× 111 1.1× 123 1.4× 26 855
Paul Staples United Kingdom 7 295 0.9× 521 2.2× 233 1.0× 96 0.9× 345 4.1× 15 1.0k
Jos Mojet Netherlands 13 336 1.0× 154 0.6× 383 1.6× 358 3.4× 47 0.6× 17 799
Kathleen E. Lacy Australia 17 141 0.4× 547 2.3× 332 1.4× 134 1.3× 73 0.9× 52 966

Countries citing papers authored by Christine Langé

Since Specialization
Citations

This map shows the geographic impact of Christine Langé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Langé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Langé more than expected).

Fields of papers citing papers by Christine Langé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine Langé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Langé. The network helps show where Christine Langé may publish in the future.

Co-authorship network of co-authors of Christine Langé

This figure shows the co-authorship network connecting the top 25 collaborators of Christine Langé. A scholar is included among the top collaborators of Christine Langé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Langé. Christine Langé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yuan, Wen Lun, Sophie Nicklaus, Anne Forhan, et al.. (2021). Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old Children. Nutrients. 13(8). 2659–2659. 4 indexed citations
3.
Schwartz, Camille, et al.. (2020). Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children. International Journal of Behavioral Nutrition and Physical Activity. 17(1). 70–70. 7 indexed citations
4.
Langé, Christine, et al.. (2020). Portion size selection in children: Effect of sensory imagery for snacks varying in energy density. Appetite. 150. 104656–104656. 9 indexed citations
5.
Martin, Christophe, Christine Langé, & Stéphan Marette. (2020). Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins. Food Quality and Preference. 87. 104058–104058. 52 indexed citations
6.
Langé, Christine, et al.. (2020). Portion Size Selection in Children: Effect of Sensory Imagery for Snacks Varying in Energy Density. SSRN Electronic Journal. 1 indexed citations
7.
Langé, Christine, et al.. (2019). Chirurgische Entfernung eines untypischen follikulären Schilddrüsenkarzinoms bei einem Schlangenkopffisch (Channa barca, HAMILTON, 1822). Tierärztliche Praxis Ausgabe K Kleintiere / Heimtiere. 47(2). 125–132.
8.
Wagner, Sandra, Sylvie Issanchou, Claire Chabanet, et al.. (2019). Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation. Chemical Senses. 44(4). 257–265. 12 indexed citations
9.
Yuan, Wen Lun, Sophie Nicklaus, Sandrine Lioret, et al.. (2016). Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother–child cohort. European Journal of Clinical Nutrition. 71(2). 219–226. 29 indexed citations
10.
Yuan, Wen Lun, Christine Langé, Camille Schwartz, et al.. (2016). Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices. Journal of Nutrition. 146(11). 2334–2342. 27 indexed citations
11.
Langé, Christine, et al.. (2015). Effect of sensory exposure on liking for fat- or sugar-reduced biscuits. Appetite. 95. 317–323. 17 indexed citations
12.
Martin, Christophe, Michel Visalli, Christine Langé, Pascal Schlich, & Sylvie Issanchou. (2014). Creation of a food taste database using an in-home “taste” profile method. Food Quality and Preference. 36. 70–80. 58 indexed citations
13.
Nicklaus, Sophie, Patricia Parnet, Christine Langé, et al.. (2013). Effect of preterm birth and birth weight on eating behavior at 2 y of age. American Journal of Clinical Nutrition. 97(6). 1270–1277. 68 indexed citations
14.
Langé, Christine, et al.. (2012). Conditions for Effective Data Use to Improve Schools: Recommendations for School Leaders.. ˜The œinternational journal of educational leadership preparation. 7(3). 11 indexed citations
15.
Monnery-Patris, Sandrine, Natalie Rigal, Claire Chabanet, et al.. (2011). Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire. Appetite. 57(1). 161–166. 16 indexed citations
16.
Schwartz, Camille, Claire Chabanet, Christine Langé, Sylvie Issanchou, & Sophie Nicklaus. (2011). The role of taste in food acceptance at the beginning of complementary feeding. Physiology & Behavior. 104(4). 646–652. 76 indexed citations
17.
Cordelle, Sylvie, Christine Langé, & Pascal Schlich. (2004). On the consistency of liking scores: insights from a study including 917 consumers from 10 to 80 years old. Food Quality and Preference. 15(7-8). 831–841. 21 indexed citations
18.
Langé, Christine, Sylvie Issanchou, & Pierre Combris. (2000). Expected versus experienced quality: trade-off with price. Food Quality and Preference. 11(4). 289–297. 72 indexed citations
19.
Langé, Christine, Florence Rousseau, & Sylvie Issanchou. (1998). Expectation, liking and purchase behaviour under economical constraint. Food Quality and Preference. 10(1). 31–39. 121 indexed citations
20.
Langé, Christine. (1993). La inmigración francesa en Aragón: (siglo XVI y primera mitad del XVII). Virtual Defense Library (Ministerio de Defensa). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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