Andréas Redl

2.6k total citations
36 papers, 2.0k citations indexed

About

Andréas Redl is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Andréas Redl has authored 36 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Biomaterials and 10 papers in Nutrition and Dietetics. Recurrent topics in Andréas Redl's work include Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (10 papers) and biodegradable polymer synthesis and properties (6 papers). Andréas Redl is often cited by papers focused on Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (10 papers) and biodegradable polymer synthesis and properties (6 papers). Andréas Redl collaborates with scholars based in France, Belgium and Ireland. Andréas Redl's co-authors include Stéphane Guilbert, Marie‐Hélène Morel, Marion Pommet, Nathalie Gontard, Marie Hélène Morel, Joëlle Bonicel, Bruno Vergnes, Sandra Domenek, Diethard Mattanovich and Brigitte Gasser and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Polymer.

In The Last Decade

Andréas Redl

36 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andréas Redl France 21 854 543 418 415 403 36 2.0k
Gordon W. Selling United States 26 955 1.1× 665 1.2× 293 0.7× 367 0.9× 236 0.6× 85 2.0k
Tina Williams United States 31 1.4k 1.6× 485 0.9× 396 0.9× 200 0.5× 499 1.2× 68 2.5k
Fu‐Hung Hsieh United States 26 289 0.3× 713 1.3× 340 0.8× 431 1.0× 537 1.3× 53 2.0k
Adriana Pinotti Argentina 28 1.5k 1.8× 673 1.2× 370 0.9× 191 0.5× 275 0.7× 49 2.5k
Hui‐Huang Chen Taiwan 23 994 1.2× 436 0.8× 397 0.9× 206 0.5× 112 0.3× 45 1.9k
Tanzina Huq Canada 17 1.0k 1.2× 470 0.9× 254 0.6× 123 0.3× 249 0.6× 26 1.7k
Behrouz Ghorani Iran 28 1.2k 1.4× 1.1k 2.1× 462 1.1× 251 0.6× 185 0.5× 74 2.4k
Hajime Nakajima Japan 15 503 0.6× 426 0.8× 209 0.5× 259 0.6× 192 0.5× 56 1.3k

Countries citing papers authored by Andréas Redl

Since Specialization
Citations

This map shows the geographic impact of Andréas Redl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréas Redl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréas Redl more than expected).

Fields of papers citing papers by Andréas Redl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andréas Redl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréas Redl. The network helps show where Andréas Redl may publish in the future.

Co-authorship network of co-authors of Andréas Redl

This figure shows the co-authorship network connecting the top 25 collaborators of Andréas Redl. A scholar is included among the top collaborators of Andréas Redl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andréas Redl. Andréas Redl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Redl, Andréas, et al.. (2020). Mechanochemical activation of gluten network development during dough mixing. Journal of Food Engineering. 283. 110035–110035. 16 indexed citations
2.
Belmessieri, Dorine, Marie‐Christine Duclos, Valérie Molinier, et al.. (2017). Synthesis, surfactant properties and antimicrobial activities of methyl glycopyranoside ethers. European Journal of Medicinal Chemistry. 128. 98–106. 19 indexed citations
3.
Belmessieri, Dorine, Marie‐Christine Duclos, Oana Dumitrescu, et al.. (2017). Dodecyl sorbitan ethers as antimicrobials against Gram-positive bacteria. Bioorganic & Medicinal Chemistry Letters. 27(20). 4660–4663. 9 indexed citations
4.
Lagel, M.C., A. Pizzi, Andréas Redl, & F. Al‐Marzouki. (2015). Phenol-wheat protein-formaldehyde thermoset wood adhesives. European Journal of Wood and Wood Products. 73(4). 439–448. 12 indexed citations
5.
Duguet, Nicolas, et al.. (2014). Catalytic reductive cleavage of methyl α-d-glucoside acetals to ethers using hydrogen as a clean reductant. RSC Advances. 4(92). 50653–50661. 18 indexed citations
6.
Lagel, M.C., A. Pizzi, & Andréas Redl. (2014). PHENOL - WHEAT PROTEIN - FORMALDEHYDE ADHESIVES FOR WOOD - BASED PANELS. SHILAP Revista de lepidopterología. 6 indexed citations
7.
Dusselier, Michiel, Jan Geboers, Beau Op de Beeck, et al.. (2013). Conversion of sugars to ethylene glycol with nickel tungsten carbide in a fed-batch reactor: high productivity and reaction network elucidation. Green Chemistry. 16(2). 695–707. 148 indexed citations
8.
Fitzpatrick, John J., et al.. (2012). Influence of impurities on the crystallization of dextrose monohydrate. Journal of Crystal Growth. 353(1). 145–151. 13 indexed citations
9.
Lei, Hong, et al.. (2010). Gluten Protein Adhesives for Wood Panels. Journal of Adhesion Science and Technology. 24(8-10). 1583–1596. 49 indexed citations
10.
Mattanovich, Diethard, Alexandra B. Graf, Johannes Stadlmann, et al.. (2009). Genome, secretome and glucose transport highlight unique features of the protein production host Pichia pastoris. Microbial Cell Factories. 8(1). 29–29. 181 indexed citations
11.
Morel, Marie‐Hélène, et al.. (2009). Mixing history affects gluten protein recovery, purity, and glutenin re-assembly capacity from optimally developed flour–water batters. Journal of Cereal Science. 49(3). 405–412. 6 indexed citations
12.
Mattanovich, Diethard, Nico Callewaert, Pierre Rouzé, et al.. (2009). Open access to sequence: Browsing the Pichia pastoris genome. Microbial Cell Factories. 8(1). 53–53. 50 indexed citations
13.
Morel, Marie‐Hélène, et al.. (2007). A parametric and microstructural study of the formation of gluten network in mixed flour–water batter. Journal of Cereal Science. 48(2). 349–358. 32 indexed citations
14.
Pommet, Marion, Andréas Redl, Stéphane Guilbert, & Marie‐Hélène Morel. (2005). Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials. Journal of Cereal Science. 42(1). 81–91. 164 indexed citations
15.
Redl, Andréas, Stéphane Guilbert, & Marie Hélène Morel. (2003). Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing. Journal of Cereal Science. 38(1). 105–114. 55 indexed citations
16.
Domenek, Sandra, Marie‐Hélène Morel, Andréas Redl, & Stéphane Guilbert. (2003). Rheological investigation of swollen gluten polymer networks: effects of process parameters on cross‐link density. Macromolecular Symposia. 200(1). 137–146. 43 indexed citations
17.
Cuq, Bernard, Freddy Boutrot, Andréas Redl, & Valérie Lullien‐Pellerin. (2000). Study of the Temperature Effect on the Formation of Wheat Gluten Network:  Influence on Mechanical Properties and Protein Solubility. Journal of Agricultural and Food Chemistry. 48(7). 2954–2959. 76 indexed citations
18.
Redl, Andréas, et al.. (1999). Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol. Journal of Agricultural and Food Chemistry. 47(2). 538–543. 162 indexed citations
19.
Redl, Andréas, Marie Hélène Morel, Joëlle Bonicel, Bruno Vergnes, & Stéphane Guilbert. (1999). Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution. Cereal Chemistry. 76(3). 361–370. 149 indexed citations
20.
Redl, Andréas, Nathalie Gontard, & Stéphane Guilbert. (1996). Determination of Sorbic Acid Diffusivity in Edible Wheat Gluten and Lipid Based Films. Journal of Food Science. 61(1). 116–120. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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