Hasika Mith

588 total citations
17 papers, 441 citations indexed

About

Hasika Mith is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Hasika Mith has authored 17 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Biotechnology and 4 papers in Molecular Biology. Recurrent topics in Hasika Mith's work include Essential Oils and Antimicrobial Activity (3 papers), Medicinal Plants and Neuroprotection (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). Hasika Mith is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Medicinal Plants and Neuroprotection (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). Hasika Mith collaborates with scholars based in Cambodia, Belgium and France. Hasika Mith's co-authors include Georges Daube, Antoine Clinquart, Abdesselam Zhiri, Véronique Delcenserie, Frank Delvigne, Mathieu Léchaudel, Christophe Bugaud, Marie‐Laure Fauconnier, Bernard Taminiau and Cédric Tarayre and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Environmental Pollution.

In The Last Decade

Hasika Mith

17 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hasika Mith Cambodia 8 300 175 89 47 43 17 441
Carmen M. S. Ambrosio Brazil 9 248 0.8× 146 0.8× 74 0.8× 34 0.7× 24 0.6× 12 328
Julio César López-Romero Mexico 9 330 1.1× 169 1.0× 154 1.7× 44 0.9× 45 1.0× 26 554
Sandra Castillo Mexico 12 352 1.2× 173 1.0× 139 1.6× 41 0.9× 35 0.8× 25 533
Geíza Alves de Azerêdo Brazil 8 302 1.0× 171 1.0× 40 0.4× 64 1.4× 39 0.9× 19 358
Zapryana Denkova Bulgaria 12 387 1.3× 161 0.9× 148 1.7× 37 0.8× 33 0.8× 55 544
Francesca Maggio Italy 12 281 0.9× 129 0.7× 116 1.3× 84 1.8× 36 0.8× 24 452
Seham Abdel-Shafi Egypt 13 202 0.7× 155 0.9× 184 2.1× 40 0.9× 45 1.0× 33 539
Jorge Pamplona Pagnossa Brazil 8 205 0.7× 131 0.7× 109 1.2× 65 1.4× 23 0.5× 32 469
Mohammad Saleh Al-Aboody Saudi Arabia 8 346 1.2× 229 1.3× 111 1.2× 23 0.5× 56 1.3× 14 612
Amira M.G. Darwish Egypt 15 368 1.2× 197 1.1× 170 1.9× 29 0.6× 42 1.0× 47 680

Countries citing papers authored by Hasika Mith

Since Specialization
Citations

This map shows the geographic impact of Hasika Mith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasika Mith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasika Mith more than expected).

Fields of papers citing papers by Hasika Mith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasika Mith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasika Mith. The network helps show where Hasika Mith may publish in the future.

Co-authorship network of co-authors of Hasika Mith

This figure shows the co-authorship network connecting the top 25 collaborators of Hasika Mith. A scholar is included among the top collaborators of Hasika Mith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasika Mith. Hasika Mith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Avallone, Sylvie, et al.. (2025). Nutritional and microbiological dynamics in the preparation of prahoc fish paste. PLoS ONE. 20(4). e0321834–e0321834. 1 indexed citations
2.
Servent, Adrien, et al.. (2024). Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content. International Journal of Food Science & Technology. 59(12). 9547–9558. 1 indexed citations
3.
Mith, Hasika, et al.. (2024). Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia. Journal of Food Composition and Analysis. 133. 106357–106357. 4 indexed citations
4.
Rodríguez, C., Hasika Mith, Bernard Taminiau, et al.. (2023). Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review. Transboundary and Emerging Diseases. 2023. 1–15. 2 indexed citations
5.
6.
Mith, Hasika, et al.. (2023). Assessing Prevalence and Antibiotic Resistance of <i>Escherichia coli</i> and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and Vegetables. Japan Agricultural Research Quarterly JARQ. 57(4). 311–320. 1 indexed citations
7.
8.
Massé, Anthony, Justine Dumay, Laurent Vandanjon, et al.. (2022). Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass. SHILAP Revista de lepidopterología. 4. 5 indexed citations
9.
10.
Rodríguez, C., Hasika Mith, Bernard Taminiau, et al.. (2021). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Food Control. 124. 107895–107895. 6 indexed citations
11.
Léchaudel, Mathieu, et al.. (2020). Fruit density: A reliable indicator of sensory quality for mango. Scientia Horticulturae. 272. 109548–109548. 22 indexed citations
12.
13.
Mith, Hasika, Cédric Tarayre, Bernard Taminiau, et al.. (2018). Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS. Frontiers in Microbiology. 9. 894–894. 32 indexed citations
14.
Mith, Hasika, et al.. (2018). Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludge. Journal of Water and Health. 16(3). 380–390. 3 indexed citations
15.
Mith, Hasika, et al.. (2016). Chemical Composition and Antimicrobial Activity of Essential Oils ofOcimum basilicum,Ocimum canumandOcimum gratissimumin Function of Harvesting Time. Journal of Essential Oil Bearing Plants. 19(6). 1413–1425. 25 indexed citations
16.
Mith, Hasika, Antoine Clinquart, Abdesselam Zhiri, Georges Daube, & Véronique Delcenserie. (2015). The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7. FEMS Microbiology Letters. 362(1). 1–7. 39 indexed citations
17.
Mith, Hasika, et al.. (2014). Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria. Food Science & Nutrition. 2(4). 403–416. 262 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026