This map shows the geographic impact of Bernard Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Guyot more than expected).
This network shows the impact of papers produced by Bernard Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Guyot. The network helps show where Bernard Guyot may publish in the future.
Co-authorship network of co-authors of Bernard Guyot
This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Guyot.
A scholar is included among the top collaborators of Bernard Guyot based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Bernard Guyot. Bernard Guyot is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bertrand, Benoît, Hervé Etienne, Bernard Guyot, & Philippe Vaast. (2005). Year of production and canopy region influence bean characteristics and beverage quality of Arabica coffee. Agritrop (Cirad). 878–886.4 indexed citations
Guyot, Bernard, et al.. (1996). Influence de l'altitude et de l'ombrage sur la qualité des cafés arabica. Agritrop (Cirad). 3(4). 272–283.48 indexed citations
12.
Montagnon, Christophe, et al.. (1996). Studies on the effect of genotype on cup quality of Coffea canephora. Tropical Science. 36(1). 18–31.20 indexed citations
13.
Guyot, Bernard, Bénoît Cochard, & Jean‐Claude Vincent. (1991). Détermination quantitative du diméthylsulfure et du diméthyldisulfure dans l'arôme café. Applications aux cafés torréfiés Arabica à goût puant. Agritrop (Cirad). 35(1). 49–56.2 indexed citations
14.
Guyot, Bernard, et al.. (1988). Analyse quantitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie I. Evolution des caractéristiques physiques, chimiques et organoleptiques. Agritrop (Cirad). 32(2). 127–140.20 indexed citations
15.
Guyot, Bernard, et al.. (1988). Analyse qualitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie II. Application de l'analyse statistique multidimensionnelle. Agritrop (Cirad). 32(3). 229–242.3 indexed citations
Guyot, Bernard, et al.. (1986). Caractérisation chimique des fèves de cacao à goût de "fumé". Agritrop (Cirad). 30(2). 113–120.1 indexed citations
18.
Guyot, Bernard, et al.. (1984). Etudes des composés stéroliques de l'huile de café Coffea canephora. Agritrop (Cirad).7 indexed citations
19.
Guyot, Bernard, Emile Cros, & Jean‐Claude Vincent. (1982). Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant. Agritrop (Cirad).2 indexed citations
20.
Cros, Emile, Bernard Guyot, & Jean‐Claude Vincent. (1979). Profil chromatographique de la fraction volatile du café. Différence entre cafés verts sain et puant. Influence de la torréfaction sur le grain et sur la boisson. Agritrop (Cirad).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.