Joseph‐Pierre Guiraud

1.0k total citations
18 papers, 822 citations indexed

About

Joseph‐Pierre Guiraud is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, Joseph‐Pierre Guiraud has authored 18 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Pharmacology and 8 papers in Plant Science. Recurrent topics in Joseph‐Pierre Guiraud's work include Coffee research and impacts (7 papers), Mycotoxins in Agriculture and Food (6 papers) and Fermentation and Sensory Analysis (4 papers). Joseph‐Pierre Guiraud is often cited by papers focused on Coffee research and impacts (7 papers), Mycotoxins in Agriculture and Food (6 papers) and Fermentation and Sensory Analysis (4 papers). Joseph‐Pierre Guiraud collaborates with scholars based in France, Mexico and Iran. Joseph‐Pierre Guiraud's co-authors include Bernard Guyot, Michel Barel, Sabine Schorr‐Galindo, Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Sylvie Avallone, Jean‐Marc Brillouet, Renaud Boulanger, Eugenia J. Olguín and Gérard Loiseau and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and LWT.

In The Last Decade

Joseph‐Pierre Guiraud

18 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joseph‐Pierre Guiraud France 12 442 356 276 121 114 18 822
Michel Barel France 10 354 0.8× 272 0.8× 200 0.7× 68 0.6× 112 1.0× 23 623
Hosam Elhalis Australia 10 364 0.8× 327 0.9× 99 0.4× 71 0.6× 5 0.0× 18 550
Alexander da Silva Vale Brazil 13 248 0.6× 194 0.5× 73 0.3× 56 0.5× 4 0.0× 23 415
Sophie Assemat France 10 255 0.6× 14 0.0× 71 0.3× 28 0.2× 91 0.8× 23 357
Manuel R. Kirchmayr Mexico 14 259 0.6× 15 0.0× 92 0.3× 81 0.7× 33 0.3× 41 531
Yuji Jiang China 14 72 0.2× 214 0.6× 257 0.9× 53 0.4× 3 0.0× 51 496
Maria Antonia Martins Galeazzi Brazil 9 103 0.2× 28 0.1× 351 1.3× 66 0.5× 5 0.0× 16 482
Aly El Sheikha Canada 10 208 0.5× 62 0.2× 124 0.4× 40 0.3× 2 0.0× 16 477
Ana Rosa Gutiérrez Viguera Spain 21 1.0k 2.3× 44 0.1× 769 2.8× 156 1.3× 72 1.1k
Patrocinio Garijo Spain 19 909 2.1× 38 0.1× 669 2.4× 122 1.0× 41 991

Countries citing papers authored by Joseph‐Pierre Guiraud

Since Specialization
Citations

This map shows the geographic impact of Joseph‐Pierre Guiraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph‐Pierre Guiraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph‐Pierre Guiraud more than expected).

Fields of papers citing papers by Joseph‐Pierre Guiraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph‐Pierre Guiraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph‐Pierre Guiraud. The network helps show where Joseph‐Pierre Guiraud may publish in the future.

Co-authorship network of co-authors of Joseph‐Pierre Guiraud

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph‐Pierre Guiraud. A scholar is included among the top collaborators of Joseph‐Pierre Guiraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph‐Pierre Guiraud. Joseph‐Pierre Guiraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Durand, Noël, et al.. (2013). Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala. Agritrop (Cirad). 3(3). 35–39. 6 indexed citations
2.
Guyot, Bernard, et al.. (2007). Black Aspergillus species, OTA producers. Conditions for their growth and toxicogenesis in coffee. Agritrop (Cirad). 213–219. 1 indexed citations
3.
Fontana, Angélique, et al.. (2007). Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon. International Journal of Food Microbiology. 121(2). 234–241. 78 indexed citations
4.
González-Ríos, Óscar, Mirna Leonor Suárez-Quiroz, Renaud Boulanger, et al.. (2007). Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee. Journal of Food Composition and Analysis. 20(3-4). 289–296. 104 indexed citations
5.
Loiseau, Gérard, et al.. (2006). Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic. International Journal of Food Microbiology. 114(1). 124–130. 135 indexed citations
6.
Günata, Ziya, et al.. (2006). Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine. Food Microbiology. 24(3). 271–280. 33 indexed citations
7.
Sarrafzadeh, Mohammad‐Hossein, et al.. (2006). Simple indicators of plasmid loss during fermentation of Bacillus thuringiensis. Enzyme and Microbial Technology. 40(5). 1052–1058. 9 indexed citations
8.
González-Ríos, Óscar, Mirna Leonor Suárez-Quiroz, Renaud Boulanger, et al.. (2006). Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee. Journal of Food Composition and Analysis. 20(3-4). 297–307. 109 indexed citations
9.
Suárez-Quiroz, Mirna Leonor, Óscar González-Ríos, Michel Barel, et al.. (2005). Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee. International Journal of Food Microbiology. 103(3). 339–345. 33 indexed citations
10.
Suárez-Quiroz, Mirna Leonor, Óscar González-Ríos, Michel Barel, et al.. (2005). The impact of roasting on the ochratoxin A content of coffee. International Journal of Food Science & Technology. 40(6). 605–611. 33 indexed citations
11.
Picart‐Palmade, Laetitia, Eliane Dumay, Joseph‐Pierre Guiraud, & Claude Cheftel. (2004). Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua. Journal of Food Engineering. 68(1). 43–56. 30 indexed citations
12.
Suárez-Quiroz, Mirna Leonor, Óscar González-Ríos, Michel Barel, et al.. (2004). Study of ochratoxin A-producing strains in coffee processing. International Journal of Food Science & Technology. 39(5). 501–507. 65 indexed citations
13.
Avallone, Sylvie, Joseph‐Pierre Guiraud, Jean‐Marc Brillouet, & Claude Teisson. (2003). Enzymatic Browning and Biochemical Alterations in Black Spots of Pineapple [ Ananas comosus (L.) Merr.]. Current Microbiology. 47(2). 113–118. 21 indexed citations
14.
Picart‐Palmade, Laetitia, Eliane Dumay, Joseph‐Pierre Guiraud, & J.C. Cheftel. (2003). Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua. LWT. 37(2). 227–238. 25 indexed citations
15.
Avallone, Sylvie, Bernard Guyot, Jean‐Marc Brillouet, Eugenia J. Olguín, & Joseph‐Pierre Guiraud. (2001). Microbiological and Biochemical Study of Coffee Fermentation. Current Microbiology. 42(4). 252–256. 129 indexed citations
16.
Avallone, Sylvie, Bernard Guyot, Jean‐Marc Brillouet, Eugenia J. Olguín, & Joseph‐Pierre Guiraud. (2001). . Current Microbiology. 42(4). 252–252. 4 indexed citations
17.
Avallone, Sylvie, et al.. (2000). Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation. Agritrop (Cirad). 5 indexed citations
18.
Guiraud, Joseph‐Pierre, et al.. (1986). Fermentation of early-harvest jerusalem artichoke extracts by Kluyveromyces fragilis.. The Journal of General and Applied Microbiology. 32(5). 371–381. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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