Margarita Dodevska
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Sladjana ŠobajićBrižita DjordjevićVanja TodorovićIvana Radojčić RedovnikovićPredrag DjordjevićVesna Dimitrijević-SrećkovićZoran B. TodorovićGoran Janković
- Topics
- Microbial Metabolites in Food Biotechnology (6 papers)Phytochemicals and Antioxidant Activities (6 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryNutrients
In The Last Decade
Margarita Dodevska
32 papers receiving 534 citations
Peers
Comparison fields: 5 of 87
- Food Science 222
- Nutrition and Dietetics 174
- Plant Science 123
- Biochemistry 113
- Molecular Biology 66
Countries citing papers authored by Margarita Dodevska
This map shows the geographic impact of Margarita Dodevska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margarita Dodevska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margarita Dodevska more than expected).
Fields of papers citing papers by Margarita Dodevska
This network shows the impact of papers produced by Margarita Dodevska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margarita Dodevska. The network helps show where Margarita Dodevska may publish in the future.
Co-authorship network of co-authors of Margarita Dodevska
This figure shows the co-authorship network connecting the top 25 collaborators of Margarita Dodevska. A scholar is included among the top collaborators of Margarita Dodevska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margarita Dodevska. Margarita Dodevska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 20 | |
| 12 | 1 | |
| 13 | 3 | |
| 14 | 2 | |
| 15 | 7 | |
| 16 | 5 | |
| 17 | 60 | |
| 18 | 61 | |
| 19 | 11 | |
| 20 | 4 |
About Margarita Dodevska
Margarita Dodevska is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 36 papers that have together received 551 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biochemistry (113 citations), Food Science (222 citations) and Nutrition and Dietetics (174 citations). Margarita Dodevska has collaborated with scholars based in Serbia, Croatia and Italy. Frequent co-authors include Sladjana Šobajić, Brižita Djordjević, Vanja Todorović, Ivana Radojčić Redovniković, Predrag Djordjević, Vesna Dimitrijević-Srećković, Zoran B. Todorović, Goran Janković, Snežana Zlatanović and Stanislava Gorjanović. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.