Darko Micić

1.1k total citations
43 papers, 817 citations indexed

About

Darko Micić is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Darko Micić has authored 43 papers receiving a total of 817 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 19 papers in Biochemistry and 9 papers in Plant Science. Recurrent topics in Darko Micić's work include Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (12 papers) and Bee Products Chemical Analysis (7 papers). Darko Micić is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (12 papers) and Bee Products Chemical Analysis (7 papers). Darko Micić collaborates with scholars based in Serbia, Russia and Croatia. Darko Micić's co-authors include Sanja Ostojić, Lato Pezo, Saša Đurović, Snežana Zlatanović, Stanislava Gorjanović, Stevan Blagojević, Aleksandra Nešić, Antonije Onjia, Mladen Simonović and Tomislav Tosti and has published in prestigious journals such as Food Chemistry, Electrochimica Acta and Molecules.

In The Last Decade

Darko Micić

41 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Darko Micić Serbia 17 385 193 192 126 93 43 817
María Zenaida Saavedra-Leos Mexico 19 614 1.6× 151 0.8× 97 0.5× 138 1.1× 191 2.1× 41 1.1k
Vinh-Hien Truong United States 8 277 0.7× 227 1.2× 193 1.0× 158 1.3× 125 1.3× 11 767
Fernando Dal Pont Morisso Brazil 14 234 0.6× 134 0.7× 97 0.5× 231 1.8× 116 1.2× 81 907
Nihed Ben Halima Tunisia 12 290 0.8× 87 0.5× 248 1.3× 207 1.6× 59 0.6× 22 926
Mohsen Esmaiili Iran 16 433 1.1× 110 0.6× 230 1.2× 413 3.3× 82 0.9× 41 908
Bojana Balanč Serbia 14 528 1.4× 99 0.5× 90 0.5× 151 1.2× 107 1.2× 38 976
Daniela A. Oliveira Brazil 12 284 0.7× 224 1.2× 148 0.8× 103 0.8× 45 0.5× 27 916
Ricardo Salazar Mexico 14 292 0.8× 79 0.4× 135 0.7× 105 0.8× 114 1.2× 37 619
Adeleh Mohammadi Iran 11 685 1.8× 198 1.0× 103 0.5× 100 0.8× 87 0.9× 16 996
Mohammad Nejatian Iran 14 510 1.3× 87 0.5× 195 1.0× 280 2.2× 112 1.2× 39 1.1k

Countries citing papers authored by Darko Micić

Since Specialization
Citations

This map shows the geographic impact of Darko Micić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darko Micić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darko Micić more than expected).

Fields of papers citing papers by Darko Micić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Darko Micić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darko Micić. The network helps show where Darko Micić may publish in the future.

Co-authorship network of co-authors of Darko Micić

This figure shows the co-authorship network connecting the top 25 collaborators of Darko Micić. A scholar is included among the top collaborators of Darko Micić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Darko Micić. Darko Micić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Zlatanović, Snežana, Jovanka Laličić-Petronijević, Ferenc Pastor, et al.. (2025). Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization. Foods. 14(3). 491–491.
3.
4.
Jovanović, Aleksandra, Bojana Balanč, Predrag Petrović, et al.. (2024). Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior. Plants. 13(18). 2608–2608. 4 indexed citations
5.
Gorjanović, Stanislava, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.. (2024). Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition. npj Science of Food. 8(1). 85–85. 7 indexed citations
6.
Đurović, Saša, et al.. (2024). Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products. Food Bioscience. 61. 104901–104901. 6 indexed citations
7.
Ostojić, Sanja, Darko Micić, Snežana Zlatanović, et al.. (2023). Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. Foods. 12(15). 2867–2867. 4 indexed citations
8.
Đurović, Saša, Darko Micić, Uroš Gašić, et al.. (2023). Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. Molecules. 28(5). 2278–2278. 10 indexed citations
9.
Pezo, Lato, Viktoria Voronova, Francesco Donsı̀, et al.. (2022). Food Recognition and Food Waste Estimation Using Convolutional Neural Network. Electronics. 11(22). 3746–3746. 16 indexed citations
10.
Pećinar, Ilinka, et al.. (2022). Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying. Food Chemistry. 386. 132749–132749. 30 indexed citations
11.
Micić, Darko, Saša Đurović, Ana Tomić, et al.. (2021). Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods. 10(11). 2734–2734. 62 indexed citations
12.
Jovanović, Marina, et al.. (2021). Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. Foods. 10(8). 1696–1696. 14 indexed citations
13.
Gorjanović, Stanislava, Darko Micić, Ferenc Pastor, et al.. (2020). Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants. 9(5). 413–413. 50 indexed citations
14.
Ostojić, Sanja, Darko Micić, Kevin E. O’Connor, et al.. (2019). Thermal properties of 3‐hydroxy fatty acids and their binary mixtures as phase change energy storage materials. International Journal of Energy Research. 44(2). 1294–1302. 8 indexed citations
15.
Zlatanović, Snežana, Sanja Ostojić, Darko Micić, et al.. (2019). Thermal behaviour and degradation kinetics of apple pomace flours. Thermochimica Acta. 673. 17–25. 61 indexed citations
16.
Zlatanović, Snežana, Ana Kalušević, Darko Micić, et al.. (2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods. 8(11). 561–561. 51 indexed citations
17.
Ostojić, Sanja, et al.. (2016). Thermal analysis and lipid oxidative stability of Serbian traditional dry fermented sausage from Srem county. SCIndeks. 20(2). 73–76. 2 indexed citations
18.
Nešić, Aleksandra, Antonije Onjia, Sanja Ostojić, et al.. (2015). Novel biosensor films based on chitosan. Materials Letters. 167. 47–49. 7 indexed citations
19.
Ostojić, Sanja, et al.. (2014). The glass transition of osmotically dehydrated pork meat. SCIndeks. 18(3). 100–102. 2 indexed citations
20.
Micić, Darko, et al.. (2014). Thermal behavior of raspberry and blackberry seeds oils followed by DSC. SCIndeks. 18(5). 204–206. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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