Stanislava Gorjanović

1.6k total citations
52 papers, 1.2k citations indexed

About

Stanislava Gorjanović is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Stanislava Gorjanović has authored 52 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 28 papers in Biochemistry and 11 papers in Molecular Biology. Recurrent topics in Stanislava Gorjanović's work include Phytochemicals and Antioxidant Activities (28 papers), Fermentation and Sensory Analysis (9 papers) and Electrochemical Analysis and Applications (7 papers). Stanislava Gorjanović is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Fermentation and Sensory Analysis (9 papers) and Electrochemical Analysis and Applications (7 papers). Stanislava Gorjanović collaborates with scholars based in Serbia, Croatia and Greece. Stanislava Gorjanović's co-authors include Desanka Sužnjević, Ferenc Pastor, Miroslav Novaković, Lato Pezo, Snežana Zlatanović, Nebojša Potkonjak, Sanja Ostojić, Darko Micić, Predrag Vukosavljević and Ana Kalušević and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry.

In The Last Decade

Stanislava Gorjanović

51 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stanislava Gorjanović Serbia 23 588 510 293 229 190 52 1.2k
Petri Kylli Finland 17 644 1.1× 685 1.3× 363 1.2× 346 1.5× 202 1.1× 19 1.5k
Ayşe Karadağ Türkiye 19 783 1.3× 611 1.2× 305 1.0× 249 1.1× 261 1.4× 55 1.6k
Bianca R. Albuquerque Portugal 14 500 0.9× 565 1.1× 295 1.0× 216 0.9× 162 0.9× 22 1.2k
Adna Prado Massarioli Brazil 22 548 0.9× 504 1.0× 392 1.3× 204 0.9× 158 0.8× 42 1.4k
Thaís Maria Ferreira de Souza Vieira Brazil 19 524 0.9× 444 0.9× 278 0.9× 180 0.8× 190 1.0× 41 1.1k
Miroslav Novaković Serbia 21 559 1.0× 461 0.9× 472 1.6× 373 1.6× 99 0.5× 83 1.4k
Nemanja Teslić Serbia 21 641 1.1× 484 0.9× 333 1.1× 170 0.7× 108 0.6× 63 1.2k
Ana Paula da Fonseca Machado Brazil 15 583 1.0× 650 1.3× 318 1.1× 317 1.4× 151 0.8× 25 1.4k
Federica Pasini Italy 20 502 0.9× 493 1.0× 415 1.4× 282 1.2× 297 1.6× 46 1.3k
Dominik Kmiecik Poland 24 719 1.2× 494 1.0× 312 1.1× 276 1.2× 361 1.9× 73 1.6k

Countries citing papers authored by Stanislava Gorjanović

Since Specialization
Citations

This map shows the geographic impact of Stanislava Gorjanović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanislava Gorjanović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanislava Gorjanović more than expected).

Fields of papers citing papers by Stanislava Gorjanović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stanislava Gorjanović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanislava Gorjanović. The network helps show where Stanislava Gorjanović may publish in the future.

Co-authorship network of co-authors of Stanislava Gorjanović

This figure shows the co-authorship network connecting the top 25 collaborators of Stanislava Gorjanović. A scholar is included among the top collaborators of Stanislava Gorjanović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanislava Gorjanović. Stanislava Gorjanović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pantelić, Nebojša Đ., Jovanka Laličić-Petronijević, Jovana Kojić, et al.. (2025). Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients. Foods. 14(5). 814–814. 1 indexed citations
2.
Zlatanović, Snežana, Jovanka Laličić-Petronijević, Ferenc Pastor, et al.. (2025). Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization. Foods. 14(3). 491–491.
3.
Gorjanović, Stanislava, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.. (2024). Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition. npj Science of Food. 8(1). 85–85. 7 indexed citations
4.
Đurović, Saša, Lato Pezo, Uroš Gašić, et al.. (2023). Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods. 12(4). 809–809. 7 indexed citations
5.
Šoštarić, Tatjana, et al.. (2023). Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions—Alternative to Landfill Disposal. Processes. 11(5). 1343–1343. 8 indexed citations
6.
Pantelić, Nebojša Đ., Margarita Dodevska, Jovana Kojić, et al.. (2023). Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods. 12(2). 322–322. 20 indexed citations
7.
Jovanović, Marina, et al.. (2021). Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. Foods. 10(8). 1696–1696. 14 indexed citations
8.
Veljović, Sonja, Nikola Tomić, Snežana Zlatanović, et al.. (2021). Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage. Food Technology and Biotechnology. 59(3). 282–294. 10 indexed citations
9.
Jovanović, Marina, et al.. (2020). Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods. 9(6). 763–763. 45 indexed citations
10.
Gorjanović, Stanislava, Darko Micić, Ferenc Pastor, et al.. (2020). Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants. 9(5). 413–413. 50 indexed citations
11.
Pastor, Ferenc, Saša Đurović, Sonja Veljović, et al.. (2020). Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach. Journal of Food Science and Technology. 58(6). 2160–2169. 12 indexed citations
12.
Zlatanović, Snežana, Sanja Ostojić, Darko Micić, et al.. (2019). Thermal behaviour and degradation kinetics of apple pomace flours. Thermochimica Acta. 673. 17–25. 61 indexed citations
13.
Zlatanović, Snežana, Ana Kalušević, Darko Micić, et al.. (2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods. 8(11). 561–561. 51 indexed citations
14.
Vukosavljević, Predrag, et al.. (2019). New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations. Journal of Food Science and Technology. 56(10). 4465–4473. 18 indexed citations
15.
Janjušević, Ljiljana, Boris Pejin, Sonja Kaišarević, et al.. (2017). Trametes versicolor ethanol extract, a promising candidate for health–promoting food supplement. Natural Product Research. 32(8). 963–967. 18 indexed citations
16.
Komes, Draženka, Stanislava Gorjanović, Ana Belščak‐Cvitanović, et al.. (2016). Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. SHILAP Revista de lepidopterología. 3 indexed citations
17.
Nićetin, Milica, et al.. (2015). Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment.. Journal of Hygienic Engineering and Design. 13. 75–81. 1 indexed citations
18.
Potkonjak, Nebojša, Dragan Veselinović, Miroslav Novaković, et al.. (2012). Antioxidant activity of propolis extracts from Serbia: A polarographic approach. Food and Chemical Toxicology. 50(10). 3614–3618. 28 indexed citations
19.
Novaković, Miroslav, et al.. (2011). Changes of Hydrogen Peroxide and Radical‐Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze‐Drying. Journal of Food Science. 76(4). C663–8. 26 indexed citations
20.
Gorjanović, Stanislava, et al.. (2002). Isolation and Characterization of Highly Liganded Protein from Brewer's Barley Grain. Bioscience Biotechnology and Biochemistry. 66(9). 1940–1944. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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