Gordan Mršić
- Co-authors
- Igor ŠpoljarićDraženka KomesAna Belščak‐CvitanovićSven KarlovićDamir JežekSenka DjakovićArijana BušićBranka Gršković
- Topics
- Forensic and Genetic Research (12 papers)Molecular Biology Techniques and Applications (8 papers)Microencapsulation and Drying Processes (7 papers)
- Partner nations
- CroatiaHungaryUnited States
In The Last Decade
Gordan Mršić
48 papers receiving 726 citations
Peers
Comparison fields: 5 of 105
- Food Science 417
- Molecular Biology 127
- Plant Science 119
- Genetics 104
- Nutrition and Dietetics 76
Countries citing papers authored by Gordan Mršić
This map shows the geographic impact of Gordan Mršić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gordan Mršić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gordan Mršić more than expected).
Fields of papers citing papers by Gordan Mršić
This network shows the impact of papers produced by Gordan Mršić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gordan Mršić. The network helps show where Gordan Mršić may publish in the future.
Co-authorship network of co-authors of Gordan Mršić
This figure shows the co-authorship network connecting the top 25 collaborators of Gordan Mršić. A scholar is included among the top collaborators of Gordan Mršić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gordan Mršić. Gordan Mršić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | Effect of dietary supplementation with dry and raw white button mushroom (Agaricus bisporus) on biochemical blood parameters of Lika pramenka lambs | 0 |
| 5 | 11 | |
| 6 | Hematology parameters in dogs treated with subconjunctival application of limbal stem cells allografts | 1 |
| 7 | Technological properties and chemical composition of the meat of sheep fed with Agaricus bisporus supplement. | 4 |
| 8 | 29 | |
| 9 | Imunofenotipizacija dendritičnih stanica u organiziranim limfnim tkivima probavnog sustava svinja. | 1 |
| 10 | Chemical evaluation of the quality of meat origina- ting from pigs vaccinated with experimental bivalent vaccine against colidiarrhoea and colienterotoxemia | 0 |
| 11 | Pregledni prikaz postignuća kliničkih ispitivanja stanične terapije u veterinarskoj oftalmologiji na Veterinarskom fakultetu Sveučilišta u Zagrebu | 1 |
| 12 | Chemical evaluation of the quality of meat of broilers fed with the supplement of nature propolis | 2 |
| 13 | 9 | |
| 14 | 7 | |
| 15 | 8 | |
| 16 | 12 | |
| 17 | Immunomodulatory effects of white button Agaricus bisporus supplementation in broiler chickens | 1 |
| 18 | Imunomodulacijski učinak plemenite pečurke Agaricus bisporus u tovnih pilića | 0 |
| 19 | Parapoxvirus ovis preparation reduces the concentration of cortisol and enhances the bull sperm quality | 1 |
| 20 | 7 |
About Gordan Mršić
Gordan Mršić is a scholar working on Space and Planetary Science, Food Science and Genetics, having authored 54 papers that have together received 744 indexed citations. Recurring topics across this work include Forensic and Genetic Research (12 papers), Molecular Biology Techniques and Applications (8 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (417 citations), Biochemistry (68 citations) and Molecular Medicine (46 citations). Gordan Mršić has collaborated with scholars based in Croatia, Hungary and United States. Frequent co-authors include Igor Špoljarić, Draženka Komes, Ana Belščak‐Cvitanović, Sven Karlović, Damir Ježek, Senka Djaković, Arijana Bušić, Branka Gršković, Aleksandra Vojvodić Cebin and Maja Popović. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.