Igor Špoljarić
Impact in
- Food Science top 2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 9
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 6
- Fermentation and Sensory Analysis 3
- Botanical Research and Applications 3
- Co-authors
- Gordan MršićDraženka KomesAna Belščak‐CvitanovićSven KarlovićDamir JežekSenka DjakovićArijana BušićSiniša Srečec
- Journals
- Food and Bioprocess Technology (2 papers)Phytotaxa (2 papers)Food Technology and Biotechnology (2 papers)Food Research International (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- CroatiaSerbiaUnited States
In The Last Decade
Igor Špoljarić
23 papers receiving 652 citations
Peers
Comparison fields: 5 of 92
- Food Science 471
- Biochemistry 72
- Molecular Medicine 48
- Pharmaceutical Science 44
- Biomaterials 84
Countries citing papers authored by Igor Špoljarić
This map shows the geographic impact of Igor Špoljarić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Špoljarić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Špoljarić more than expected).
Fields of papers citing papers by Igor Špoljarić
This network shows the impact of papers produced by Igor Špoljarić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Špoljarić. The network helps show where Igor Špoljarić may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Igor Špoljarić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 14 | |
| 2 | 2019 | 1 | |
| 3 | 2018 | 81 | |
| 4 | 2018 | 23 | |
| 5 | 2018 | 11 | |
| 6 | 2017 | 8 | |
| 7 | 2016 | 92 | |
| 8 | 2016 | 15 | |
| 9 | 2015 | 62 | |
| 10 | Bioarchaeology in Forensic Laboratory: The Skeleton of a Medieval Man with Arrowheads (Lobor, Croatia) | 2015 | 0 |
| 11 | 2014 | 202 | |
| 12 | Chemical evaluation of the quality of meat of broilers fed with the supplement of nature propolis | 2013 | 2 |
| 13 | 2012 | 33 | |
| 14 | 2012 | 1 | |
| 15 | Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence alpha acids in fresh bracts of hop cones | 2011 | 2 |
| 16 | Immunomodulatory effects of white button Agaricus bisporus supplementation in broiler chickens | 2011 | 1 |
| 17 | Imunomodulacijski učinak plemenite pečurke Agaricus bisporus u tovnih pilića | 2011 | 0 |
| 18 | Rheological properties, water-holding and oil-binding capacities of particulate β-glucans isolated from spent brewer's yeast by three different procedures. | 2011 | 17 |
| 19 | 2011 | 40 | |
| 20 | 2011 | 3 |
About Igor Špoljarić
Igor Špoljarić is a scholar working on Food Science, Space and Planetary Science, Pharmacology, Biomaterials and Complementary and alternative medicine, having authored 26 papers that have together received 663 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (6 papers), Diatoms and Algae Research (4 papers), Food composition and properties (3 papers), Hops Chemistry and Applications (3 papers), Fermentation and Sensory Analysis (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Food Science (471 citations), Biochemistry (72 citations), Molecular Medicine (48 citations), Pharmaceutical Science (44 citations) and Biomaterials (84 citations). Igor Špoljarić has collaborated with scholars based in Croatia, Serbia and United States. Frequent co-authors include Gordan Mršić, Draženka Komes, Ana Belščak‐Cvitanović, Sven Karlović, Damir Ježek, Senka Djaković, Arijana Bušić, Siniša Srečec, Aleksandra Vojvodić Cebin and Maja Benković. Their work appears in journals such as Food and Bioprocess Technology, Phytotaxa, Food Technology and Biotechnology, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.