Xiaoyun Xu
- Food Science top 0.2%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Siyi PanHao HuLufeng WangGang FanXingjian HuangAhmed TahaFang ZhangJiahui Wu
- Topics
- Proteins in Food Systems (13 papers)Polysaccharides Composition and Applications (10 papers)Microencapsulation and Drying Processes (10 papers)
In The Last Decade
Xiaoyun Xu
26 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 1.7k
- Animal Science and Zoology 523
- Nutrition and Dietetics 437
- Molecular Biology 256
- Plant Science 228
Countries citing papers authored by Xiaoyun Xu
This map shows the geographic impact of Xiaoyun Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyun Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyun Xu more than expected).
Fields of papers citing papers by Xiaoyun Xu
This network shows the impact of papers produced by Xiaoyun Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyun Xu. The network helps show where Xiaoyun Xu may publish in the future.
Co-authorship network of co-authors of Xiaoyun Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyun Xu. A scholar is included among the top collaborators of Xiaoyun Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyun Xu. Xiaoyun Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 9 | |
| 3 | 12 | |
| 4 | 40 | |
| 5 | 23 | |
| 6 | 7 | |
| 7 | 70 | |
| 8 | 32 | |
| 9 | 26 | |
| 10 | Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsionsbreakdown → | 277 |
| 11 | 55 | |
| 12 | 138 | |
| 13 | 108 | |
| 14 | 104 | |
| 15 | 4 | |
| 16 | 253 | |
| 17 | 12 | |
| 18 | 14 | |
| 19 | 18 | |
| 20 | 16 |
About Xiaoyun Xu
Xiaoyun Xu is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 26 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Food Science (1.7k citations), Animal Science and Zoology (523 citations) and Nutrition and Dietetics (437 citations). Xiaoyun Xu has collaborated with scholars based in China, Egypt and Lithuania. Frequent co-authors include Siyi Pan, Hao Hu, Lufeng Wang, Gang Fan, Xingjian Huang, Ahmed Taha, Fang Zhang, Jiahui Wu, Eunice C.Y. Li‐Chan and Mahmoud Salah. Their work appears in journals such as Journal of Hazardous Materials, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.