Yeon‐Ji Jo

1.6k total citations
63 papers, 1.2k citations indexed

About

Yeon‐Ji Jo is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Yeon‐Ji Jo has authored 63 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 18 papers in Animal Science and Zoology and 15 papers in Molecular Biology. Recurrent topics in Yeon‐Ji Jo's work include Proteins in Food Systems (30 papers), Food Chemistry and Fat Analysis (18 papers) and Meat and Animal Product Quality (17 papers). Yeon‐Ji Jo is often cited by papers focused on Proteins in Food Systems (30 papers), Food Chemistry and Fat Analysis (18 papers) and Meat and Animal Product Quality (17 papers). Yeon‐Ji Jo collaborates with scholars based in South Korea, Canada and Germany. Yeon‐Ji Jo's co-authors include Mi‐Jung Choi, Sang‐Gi Min, Ji‐Yeon Chun, Geun-Pyo Hong, Jiseon Lee, Sung‐Hee Park, Lingyun Chen, U.S. van der Schaaf, Dasol Choi and SangYoon Lee and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Yeon‐Ji Jo

60 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yeon‐Ji Jo South Korea 21 747 345 283 184 156 63 1.2k
Tran Hong Quan Thailand 12 521 0.7× 334 1.0× 259 0.9× 113 0.6× 121 0.8× 25 909
Jian Jin China 14 605 0.8× 352 1.0× 315 1.1× 82 0.4× 211 1.4× 29 1.1k
Konstantinos Gkatzionis Greece 18 807 1.1× 306 0.9× 159 0.6× 212 1.2× 208 1.3× 61 1.3k
Yingqun Nian China 21 693 0.9× 374 1.1× 525 1.9× 115 0.6× 184 1.2× 36 1.2k
Hai‐Tao Wu China 24 658 0.9× 394 1.1× 190 0.7× 193 1.0× 129 0.8× 70 1.3k
Sang‐Gi Min South Korea 23 1.1k 1.4× 301 0.9× 518 1.8× 213 1.2× 182 1.2× 91 1.7k
Yuanrong Zheng China 20 778 1.0× 327 0.9× 355 1.3× 107 0.6× 279 1.8× 65 1.2k
Farhad Alavi Iran 23 1.4k 1.9× 384 1.1× 219 0.8× 166 0.9× 320 2.1× 33 1.8k
Yu Cheng China 25 1.0k 1.4× 543 1.6× 340 1.2× 336 1.8× 229 1.5× 54 1.8k

Countries citing papers authored by Yeon‐Ji Jo

Since Specialization
Citations

This map shows the geographic impact of Yeon‐Ji Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeon‐Ji Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeon‐Ji Jo more than expected).

Fields of papers citing papers by Yeon‐Ji Jo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeon‐Ji Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeon‐Ji Jo. The network helps show where Yeon‐Ji Jo may publish in the future.

Co-authorship network of co-authors of Yeon‐Ji Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Yeon‐Ji Jo. A scholar is included among the top collaborators of Yeon‐Ji Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeon‐Ji Jo. Yeon‐Ji Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lee, Jiseon, et al.. (2025). Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels. Food Research International. 208. 116261–116261. 1 indexed citations
3.
Jo, Yeon‐Ji, et al.. (2025). Transglutaminase-mediated enhancement of the stability of oil-in-water emulsions prepared using rice protein aggregates. Food Science and Biotechnology. 34(13). 3109–3118.
4.
5.
Jo, Yeon‐Ji, et al.. (2024). Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making. Foods. 13(11). 1678–1678. 9 indexed citations
6.
Jo, Yeon‐Ji, et al.. (2024). Fabrication and stability of oil-in-water emulsions with mung bean protein aggregates and soy lecithin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 705. 135661–135661. 7 indexed citations
7.
Jo, Yeon‐Ji, Yifu Chu, & Lingyun Chen. (2023). Enhanced stabilization of oil-in-water (O/W) emulsions by fibrillar gel particles from lentil proteins. Food Research International. 172. 113203–113203. 8 indexed citations
8.
Lee, Miyeon & Yeon‐Ji Jo. (2023). Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates. Journal of Food Measurement & Characterization. 17(4). 3464–3472. 9 indexed citations
9.
Lee, Jiseon, et al.. (2023). Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion. Food Science and Biotechnology. 32(11). 1515–1529. 10 indexed citations
10.
Jo, Yeon‐Ji, et al.. (2021). Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP. Food Science and Biotechnology. 30(6). 807–814. 49 indexed citations
11.
Jo, Yeon‐Ji, Weijuan Huang, & Lingyun Chen. (2020). Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism study. Food & Function. 11(11). 10114–10125. 47 indexed citations
12.
Hwang, Jung Seok, Sun Ah Ham, Yeon‐Ji Jo, et al.. (2017). Subcritical water-hydrolyzed fish collagen ameliorates survival of endotoxemic mice by inhibiting HMGB1 release in a HO-1-dependent manner. Biomedicine & Pharmacotherapy. 93. 923–930. 11 indexed citations
13.
Chun, Ji‐Yeon, et al.. (2015). Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone. International Journal of Food Engineering. 11(4). 573–578. 2 indexed citations
14.
Jo, Yeon‐Ji, et al.. (2015). Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers. International Journal of Food Engineering. 11(1). 31–39. 11 indexed citations
15.
Jo, Yeon‐Ji, et al.. (2015). Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans -Cinnamaldehyde by Molecular Self-Assembly. International Journal of Food Engineering. 11(5). 619–627. 4 indexed citations
16.
Jo, Yeon‐Ji, et al.. (2015). Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin. Korean Journal for Food Science of Animal Resources. 35(1). 35–40. 11 indexed citations
17.
Jo, Yeon‐Ji, et al.. (2015). Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage. Korean Journal for Food Science of Animal Resources. 35(1). 71–79. 8 indexed citations
18.
Jo, Yeon‐Ji, et al.. (2015). Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk. Korean Journal for Food Science of Animal Resources. 35(2). 197–204. 3 indexed citations
19.
Jo, Yeon‐Ji, et al.. (2015). Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion. Korean Journal for Food Science of Animal Resources. 35(3). 315–321. 13 indexed citations
20.
Jo, Yeon‐Ji, et al.. (2014). Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage. Innovative Food Science & Emerging Technologies. 23. 33–38. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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