Yeon‐Ji Jo
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Mi‐Jung ChoiSang‐Gi MinJi‐Yeon ChunGeun-Pyo HongJiseon LeeSung‐Hee ParkLingyun ChenU.S. van der Schaaf
- Topics
- Proteins in Food Systems (30 papers)Food Chemistry and Fat Analysis (18 papers)Meat and Animal Product Quality (17 papers)
- Partner nations
- South KoreaCanadaGermany
In The Last Decade
Yeon‐Ji Jo
60 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 91
- Food Science 747
- Molecular Biology 345
- Animal Science and Zoology 283
- Biomaterials 184
- Nutrition and Dietetics 156
Countries citing papers authored by Yeon‐Ji Jo
This map shows the geographic impact of Yeon‐Ji Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeon‐Ji Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeon‐Ji Jo more than expected).
Fields of papers citing papers by Yeon‐Ji Jo
This network shows the impact of papers produced by Yeon‐Ji Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeon‐Ji Jo. The network helps show where Yeon‐Ji Jo may publish in the future.
Co-authorship network of co-authors of Yeon‐Ji Jo
This figure shows the co-authorship network connecting the top 25 collaborators of Yeon‐Ji Jo. A scholar is included among the top collaborators of Yeon‐Ji Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeon‐Ji Jo. Yeon‐Ji Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 10 | |
| 10 | 49 | |
| 11 | 47 | |
| 12 | 11 | |
| 13 | 2 | |
| 14 | 11 | |
| 15 | 4 | |
| 16 | 11 | |
| 17 | 8 | |
| 18 | 3 | |
| 19 | 13 | |
| 20 | 25 |
About Yeon‐Ji Jo
Yeon‐Ji Jo is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 63 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (30 papers), Food Chemistry and Fat Analysis (18 papers) and Meat and Animal Product Quality (17 papers). The work is most often cited by research in Food Science (747 citations), Animal Science and Zoology (283 citations) and Biomaterials (184 citations). Yeon‐Ji Jo has collaborated with scholars based in South Korea, Canada and Germany. Frequent co-authors include Mi‐Jung Choi, Sang‐Gi Min, Ji‐Yeon Chun, Geun-Pyo Hong, Jiseon Lee, Sung‐Hee Park, Lingyun Chen, U.S. van der Schaaf, Dasol Choi and SangYoon Lee. Their work appears in journals such as Food Chemistry, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.