Suyong Lee

6.8k total citations
201 papers, 5.3k citations indexed

About

Suyong Lee is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Suyong Lee has authored 201 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 123 papers in Food Science, 105 papers in Nutrition and Dietetics and 54 papers in Plant Science. Recurrent topics in Suyong Lee's work include Food composition and properties (90 papers), Polysaccharides Composition and Applications (62 papers) and Microbial Metabolites in Food Biotechnology (41 papers). Suyong Lee is often cited by papers focused on Food composition and properties (90 papers), Polysaccharides Composition and Applications (62 papers) and Microbial Metabolites in Food Biotechnology (41 papers). Suyong Lee collaborates with scholars based in South Korea, United States and China. Suyong Lee's co-authors include Hyeon Gyu Lee, George E. Inglett, In Young Bae, Sang‐Ho Yoo, Sungmin Jeong, Hong‐Sik Hwang, Im Kyung Oh, Imkyung Oh, Supaluck Kraithong and Jongbin Lim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Physics and Bioresource Technology.

In The Last Decade

Suyong Lee

188 papers receiving 5.1k citations

Peers

Countries citing papers authored by Suyong Lee

Since Specialization

Citations

This map shows the geographic impact of Suyong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suyong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suyong Lee more than expected).

Fields of papers citing papers by Suyong Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suyong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suyong Lee. The network helps show where Suyong Lee may publish in the future.

Co-authorship network of co-authors of Suyong Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Suyong Lee. A scholar is included among the top collaborators of Suyong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suyong Lee. Suyong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Machine learning-combined hyperspectral imaging analysis for the non-destructive identification of wheat flours with varying gluten strengths 2025 ·Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ·Jeong‐In Hwang, Sungmin Jeong, Suyong Lee	0
2	Potentials of Ulva spp.-derived sulfated polysaccharides as gelling agents with promising therapeutic effects 2024 ·International Journal of Biological Macromolecules ·Supaluck Kraithong, (unknown), Atiruj Theppawong, (unknown), Suyong Lee, Xiaoyong Zhang, Riming Huang	17
3	Unravelling the physicochemical features of allulose and kestose as sugar alternatives in chemically-leavened baked goods 2024 ·LWT ·(unknown), Sungmin Jeong, (unknown), Suyong Lee	0
4	Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images 2024 ·Current Research in Food Science ·Jeong‐In Hwang, Kyeong‐Ok Choi, Sungmin Jeong, Suyong Lee	9
5	Artificial intelligence‐based prediction of the rheological properties of hydrocolloids for plant‐based meat analogues 2024 ·Journal of the Science of Food and Agriculture ·Da‐Yeon Lee, Sungmin Jeong, (unknown), Suyong Lee	5
6	Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation 2023 ·Meat Science ·Honggyun Kim, Jiseon Lee, Sungmin Jeong, Suyong Lee, Geun-Pyo Hong	8
7	Polarization-selective optic-to-microwave conversion in a ferromagnetic insulator 2023 ·Journal of Applied Physics ·(unknown), (unknown), Dongkyu Kim, (unknown), Suyong Lee, (unknown), Jihwan Kim, (unknown), Duk Y. Kim	0
8	Artificial intelligence classification and amylose content prediction of rice flour varieties from their pasting features 2023 ·Journal of Agriculture and Food Research ·(unknown), Sungmin Jeong, Jieun Kwak, Suyong Lee	4
9	Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis 2022 ·LWT ·Sungmin Jeong, Da‐Yeon Lee, (unknown), Hyukjin Kwon, (unknown), Suyong Lee	7
10	Effects of wheat flour supplemented with soy protein concentrate on the rheology, microstructure and water mobility of protein‐fortified precooked noodles 2022 ·International Journal of Food Science & Technology ·Seong Eon Yoon, (unknown), (unknown), Suyong Lee	12
11	Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments 2019 ·Food Chemistry ·(unknown), Imkyung Oh, Sungmin Jeong, Suyong Lee	23
12	Particle size effect of rice flour in a rice-zein noodle system for gluten-free noodles slit from sheeted doughs 2019 ·Journal of Cereal Science ·(unknown), Imkyung Oh, Sungmin Jeong, Suyong Lee	39
13	Rheological, microstructural, and tomographical studies on the rehydration improvement of hot air-dried noodles with oleogel 2019 ·Journal of Food Engineering ·Imkyung Oh, Suyong Lee	34
14	Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose 2018 ·Food Chemistry ·Yujin Park, Im Kyung Oh, (unknown), (unknown), Suyong Lee	28
15	Physicochemical and functional properties of Thai organic rice flour 2017 ·Journal of Cereal Science ·Supaluck Kraithong, Suyong Lee, Saroat Rawdkuen	146
16	Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels 2016 ·SHILAP Revista de lepidopterología ·In Young Bae, (unknown), Suyong Lee, Hyeon Gyu Lee	5
17	Rheological, thermal conductivity, and microscopic studies on porous-structured noodles for shortened cooking time 2016 ·LWT ·(unknown), (unknown), Suyong Lee	39
18	Functional characterization of extruded rice noodles with corn bran: Xanthophyll content and rheology 2014 ·Journal of Cereal Science ·(unknown), Yongwook Kim, Suyong Lee	13
19	Comparison of Physicochemical Properties of Agar and Gelatin Gel with Uniform Hardness 2012 ·Food Engineering Progress ·(unknown), Junho Jung, Suyong Lee, Sanghoon Ko	17
20	Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef 2010 ·Food Science and Technology Research ·Sanghoon Ko, (unknown), Suyong Lee, Seongho Cho, (unknown), (unknown)	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact