Felix Escher

6.5k total citations
103 papers, 4.9k citations indexed

About

Felix Escher is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Felix Escher has authored 103 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 35 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in Felix Escher's work include Food composition and properties (30 papers), Potato Plant Research (18 papers) and Polysaccharides Composition and Applications (17 papers). Felix Escher is often cited by papers focused on Food composition and properties (30 papers), Potato Plant Research (18 papers) and Polysaccharides Composition and Applications (17 papers). Felix Escher collaborates with scholars based in Switzerland, United States and Ivory Coast. Felix Escher's co-authors include Béatrice Conde‐Petit, Jeannette Nuessli, Stephan Handschin, Thomas M. Amrein, Renato Amadò, Emmanuelle Schaller, J.O. Bosset, Rainer Perren, Sandrine Péneau and Barbara Schönbächler and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Felix Escher

99 papers receiving 4.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Felix Escher Switzerland 42 2.9k 1.7k 1.5k 612 442 103 4.9k
Lara Manzocco Italy 42 3.2k 1.1× 835 0.5× 1.4k 1.0× 416 0.7× 733 1.7× 157 6.0k
Suyong Lee South Korea 42 3.5k 1.2× 2.7k 1.6× 1.4k 1.0× 232 0.4× 510 1.2× 201 5.3k
Massimo F. Marcone Canada 46 2.6k 0.9× 1.5k 0.9× 1.6k 1.1× 297 0.5× 620 1.4× 124 6.0k
Paola Pittia Italy 40 2.3k 0.8× 629 0.4× 658 0.4× 379 0.6× 537 1.2× 151 4.1k
Sonia Calligaris Italy 39 3.2k 1.1× 999 0.6× 662 0.5× 272 0.4× 649 1.5× 128 4.8k
Ian D. Fisk United Kingdom 40 2.7k 0.9× 1.2k 0.8× 859 0.6× 660 1.1× 580 1.3× 139 5.1k
Giampiero Sacchetti Italy 39 2.1k 0.7× 727 0.4× 1.1k 0.7× 190 0.3× 524 1.2× 109 4.1k
Sean F. O’Keefe United States 47 1.9k 0.6× 1.1k 0.7× 1.4k 0.9× 793 1.3× 838 1.9× 184 5.8k
Patrícia Morales Spain 36 2.2k 0.7× 1.2k 0.7× 1.5k 1.0× 216 0.4× 241 0.5× 140 5.2k
Roger F. McFeeters United States 37 2.4k 0.8× 1.2k 0.7× 1.7k 1.1× 363 0.6× 377 0.9× 116 4.6k

Countries citing papers authored by Felix Escher

Since Specialization
Citations

This map shows the geographic impact of Felix Escher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felix Escher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felix Escher more than expected).

Fields of papers citing papers by Felix Escher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Felix Escher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felix Escher. The network helps show where Felix Escher may publish in the future.

Co-authorship network of co-authors of Felix Escher

This figure shows the co-authorship network connecting the top 25 collaborators of Felix Escher. A scholar is included among the top collaborators of Felix Escher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felix Escher. Felix Escher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fink, Nicola, Jonathan I. Sperl, Johannes Rueckel, et al.. (2025). Artificial intelligence-based automated matching of pulmonary nodules on follow-up chest CT. European Radiology Experimental. 9(1). 48–48. 2 indexed citations
2.
Escher, Felix, et al.. (2014). TEXTURE AND MICROSTRUCTURE CHARACTERIZATION OF PASTES RECONSTITUTED FROM DRUM-DRIED FLAKES OF YAM (DIOSCOREA SPP.). European Scientific Journal ESJ. 10(3). 1 indexed citations
3.
Poisson, Luigi, et al.. (2009). Coffee roasting and quenching technology. Impact on final product aroma quality.. 645–651. 1 indexed citations
4.
Baggenstoss, Juerg, Rainer Perren, & Felix Escher. (2008). Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention. European Food Research and Technology. 227(5). 1357–1365. 36 indexed citations
5.
Amrein, Thomas M., et al.. (2007). Occurrence of acrylamide in selected foods and mitigation options. Food Additives & Contaminants. 24(sup1). 13–25. 74 indexed citations
6.
Perren, Rainer & Felix Escher. (2007). Nut roasting: Technology and product quality. 87(6). 65–75. 7 indexed citations
7.
Amrein, Thomas M., Barbara Schönbächler, Felix Escher, & Renato Amadò. (2006). Factors Influencing Acrylamide Formation in Gingerbread. Advances in experimental medicine and biology. 561. 431–446. 6 indexed citations
8.
Péneau, Sandrine, et al.. (2005). Importance and consumer perception of freshness of apples. Food Quality and Preference. 17(1-2). 9–19. 177 indexed citations
9.
Perren, Rainer, et al.. (2005). Recent developments in coffee roasting technology.. 451–459. 2 indexed citations
10.
Amrein, Thomas M., et al.. (2004). Potential for acrylamide formation in potatoes: data from the 2003 harvest. European Food Research and Technology. 219(6). 572–578. 92 indexed citations
11.
Amrein, Thomas M., Barbara Schönbächler, Felix Escher, & Renato Amadò. (2004). Acrylamide in Gingerbread:  Critical Factors for Formation and Possible Ways for Reduction. Journal of Agricultural and Food Chemistry. 52(13). 4282–4288. 217 indexed citations
12.
Heinemann, Cornelia, et al.. (2003). Starch-flavour inclusion complexation in aqueous systems.. 33–38. 4 indexed citations
13.
Escher, Felix, et al.. (2003). Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes. Cereal Chemistry. 80(6). 654–661. 177 indexed citations
14.
Schaller, Emmanuelle, J.O. Bosset, & Felix Escher. (1999). Practical Experience with 'Electronic Nose' Systems for Monitoring the Quality of Dairy Products. CHIMIA International Journal for Chemistry. 53(3). 98–98. 41 indexed citations
15.
Girardin, Olivier, Z. Farah, Felix Escher, & P. Stamp. (1997). Improving village storage of yams in Cote d'Ivoire.. Tropical Science. 37(3). 134–142. 2 indexed citations
16.
Escher, Felix, et al.. (1994). Oxidative Changes of Heat‐Sterilized Meat in Trays. Journal of Food Science. 59(4). 689–692. 14 indexed citations
17.
Lapsley, Karen G., Felix Escher, & E. Hoehn. (1992). The Cellular Structure of Selected Apple Varieties. Digital Commons - USU (Utah State University). 11(4). 6. 55 indexed citations
18.
Busch, Otto von & Felix Escher. (1988). Beiträge zur Geschichte der Berliner Demokratie, 1919-1933/1945-1985. 1 indexed citations
19.
Escher, Felix, P. Koehler, & John C. Ayres. (1973). Production of Ochratoxins A and B on Country Cured Ham. Applied Microbiology. 26(1). 27–30. 31 indexed citations
20.
TOLEDO, R. T., Felix Escher, & John C. Ayres. (1973). Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms. Applied Microbiology. 26(4). 592–597. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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