Jiseon Lee

1.2k total citations
61 papers, 916 citations indexed

About

Jiseon Lee is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Jiseon Lee has authored 61 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 18 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in Jiseon Lee's work include Proteins in Food Systems (21 papers), Meat and Animal Product Quality (18 papers) and Food Chemistry and Fat Analysis (7 papers). Jiseon Lee is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (18 papers) and Food Chemistry and Fat Analysis (7 papers). Jiseon Lee collaborates with scholars based in South Korea, United States and Germany. Jiseon Lee's co-authors include Mi‐Jung Choi, Yeon‐Ji Jo, Youngjae Cho, Honggyun Kim, Sung‐Gon Kim, Youn‐Joo An, Dokyung Kim, Youling L. Xiong, Huijeong Ahn and Geun‐Shik Lee and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Journal of Hazardous Materials.

In The Last Decade

Jiseon Lee

57 papers receiving 896 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiseon Lee South Korea 17 313 199 168 112 102 61 916
Weiqiang Qiu China 18 165 0.5× 219 1.1× 256 1.5× 170 1.5× 74 0.7× 67 1.2k
Da Young Lee South Korea 19 210 0.7× 361 1.8× 192 1.1× 27 0.2× 51 0.5× 91 1.1k
Hyun‐Jun Jang South Korea 18 80 0.3× 671 3.4× 88 0.5× 128 1.1× 31 0.3× 70 1.5k
Yuxia Chen China 16 66 0.2× 236 1.2× 120 0.7× 45 0.4× 106 1.0× 53 831
Hyun Woo Choi South Korea 22 173 0.6× 618 3.1× 107 0.6× 27 0.2× 61 0.6× 97 1.4k
Meng Zhao China 18 395 1.3× 194 1.0× 44 0.3× 65 0.6× 137 1.3× 58 919
Zhijing Liu China 23 487 1.6× 662 3.3× 64 0.4× 33 0.3× 202 2.0× 42 1.4k
Guangxin Feng China 16 223 0.7× 183 0.9× 75 0.4× 20 0.2× 126 1.2× 46 680
Ke Han China 14 330 1.1× 250 1.3× 80 0.5× 23 0.2× 114 1.1× 56 997
Fengyuan Wang China 20 49 0.2× 308 1.5× 117 0.7× 123 1.1× 268 2.6× 66 1.3k

Countries citing papers authored by Jiseon Lee

Since Specialization
Citations

This map shows the geographic impact of Jiseon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiseon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiseon Lee more than expected).

Fields of papers citing papers by Jiseon Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiseon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiseon Lee. The network helps show where Jiseon Lee may publish in the future.

Co-authorship network of co-authors of Jiseon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jiseon Lee. A scholar is included among the top collaborators of Jiseon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiseon Lee. Jiseon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Jiseon, et al.. (2025). Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels. Food Research International. 208. 116261–116261. 1 indexed citations
2.
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Jeong, Jae Jun, Jung Hye Kwon, Jiseon Lee, Jochen Weiß, & Mi‐Jung Choi. (2025). Enhancing the stability of xanthan/locust bean gum–based double emulsions using canola and medium-chain triglyceride oils: Examination of physicochemical and thermal properties. Food Chemistry. 489. 145078–145078. 4 indexed citations
4.
5.
Kim, Dokyung, Haemi Kim, Jiseon Lee, et al.. (2024). Evidence of parental transfer of nanoplastics in pea (Pisum sativum) plants. Journal of Hazardous Materials. 465. 133516–133516. 13 indexed citations
6.
Lee, Jiseon, et al.. (2024). Combined impacts of aluminum and silica ions on RO membrane fouling in full-scale ultrapure water production facilities. Desalination. 577. 117380–117380. 11 indexed citations
7.
Lee, Jiseon, et al.. (2024). Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties. Food Science of Animal Resources. 45(2). 535–552. 2 indexed citations
8.
Lee, Jiseon, et al.. (2024). Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs. Meat Science. 219. 109680–109680. 3 indexed citations
9.
10.
Lee, Jiseon, et al.. (2024). Effects of the hot air roasting process on brown rice moisturized by water–spraying method. Food Chemistry. 464(Pt 1). 141630–141630. 1 indexed citations
11.
Kim, Ji Hyang, et al.. (2024). Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye. Food Control. 169. 110994–110994. 4 indexed citations
12.
Kim, Honggyun, Jiseon Lee, Sungmin Jeong, Suyong Lee, & Geun-Pyo Hong. (2023). Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation. Meat Science. 208. 109393–109393. 8 indexed citations
13.
Lee, Jiseon, Youling L. Xiong, & Mi‐Jung Choi. (2023). Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels. Food Hydrocolloids. 143. 108865–108865. 23 indexed citations
14.
Lee, Jiseon, Mi‐Jung Choi, & Youling L. Xiong. (2023). Comparative effects of micro vs. submicron emulsions on textural properties of myofibrillar protein composite gels. Food Structure. 38. 100353–100353. 10 indexed citations
15.
Lee, Jiseon, et al.. (2023). The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts. Foods. 12(18). 3463–3463. 3 indexed citations
16.
Lee, Jiseon, et al.. (2023). Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion. Food Science and Biotechnology. 32(11). 1515–1529. 10 indexed citations
17.
Cho, Youngjae, et al.. (2019). Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins. Food Science of Animal Resources. 39(6). 1008–1014. 7 indexed citations
18.
19.
Ahn, Huijeong, et al.. (2016). Nonsaponin fractions of Korean Red Ginseng extracts prime activation of NLRP3 inflammasome. Journal of Ginseng Research. 41(4). 513–523. 27 indexed citations
20.
Lee, Jiseon, Sanghwa Yang, Haein Park, et al.. (2009). Syndecan-2 Functions as a Docking Receptor for Pro-matrix Metalloproteinase-7 in Human Colon Cancer Cells. Journal of Biological Chemistry. 284(51). 35692–35701. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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