Jiseon Lee
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Immunology
- Nutrition and Dietetics top 10%
- Co-authors
- Mi‐Jung ChoiYeon‐Ji JoYoungjae ChoHonggyun KimSung‐Gon KimYoun‐Joo AnDokyung KimYouling L. Xiong
- Topics
- Proteins in Food Systems (21 papers)Meat and Animal Product Quality (18 papers)Food Chemistry and Fat Analysis (7 papers)
- Partner nations
- South KoreaUnited StatesGermany
In The Last Decade
Jiseon Lee
57 papers receiving 896 citations
Peers
Comparison fields: 5 of 101
- Food Science 313
- Molecular Biology 199
- Animal Science and Zoology 168
- Immunology 112
- Nutrition and Dietetics 102
Countries citing papers authored by Jiseon Lee
This map shows the geographic impact of Jiseon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiseon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiseon Lee more than expected).
Fields of papers citing papers by Jiseon Lee
This network shows the impact of papers produced by Jiseon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiseon Lee. The network helps show where Jiseon Lee may publish in the future.
Co-authorship network of co-authors of Jiseon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Jiseon Lee. A scholar is included among the top collaborators of Jiseon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiseon Lee. Jiseon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 13 | |
| 6 | 11 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 23 | |
| 14 | 10 | |
| 15 | 3 | |
| 16 | 10 | |
| 17 | 7 | |
| 18 | 40 | |
| 19 | 27 | |
| 20 | 64 |
About Jiseon Lee
Jiseon Lee is a scholar working on Food Science, Animal Science and Zoology and Leadership and Management, having authored 61 papers that have together received 916 indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Meat and Animal Product Quality (18 papers) and Food Chemistry and Fat Analysis (7 papers). The work is most often cited by research in Food Science (313 citations), Animal Science and Zoology (168 citations) and Pollution (93 citations). Jiseon Lee has collaborated with scholars based in South Korea, United States and Germany. Frequent co-authors include Mi‐Jung Choi, Yeon‐Ji Jo, Youngjae Cho, Honggyun Kim, Sung‐Gon Kim, Youn‐Joo An, Dokyung Kim, Youling L. Xiong, Huijeong Ahn and Geun‐Shik Lee. Their work appears in journals such as Journal of Biological Chemistry, Nature Communications and Journal of Hazardous Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.