Kyeong‐Ok Choi
- Food Science top 5%
- Molecular Biology
- Plant Science
- Pharmaceutical Science top 5%
- Nutrition and Dietetics
- Co-authors
- Sanghoon KoSuyong LeeN.P. AdityaHae‐Soo KwakSungmin JeongDong‐Eun KimWie‐Soo KangSanghoon Kim
- Topics
- Surfactants and Colloidal Systems (4 papers)Proteins in Food Systems (4 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- South KoreaUnited StatesNigeria
In The Last Decade
Kyeong‐Ok Choi
25 papers receiving 429 citations
Peers
Comparison fields: 5 of 87
- Food Science 249
- Molecular Biology 88
- Plant Science 69
- Pharmaceutical Science 60
- Nutrition and Dietetics 58
Countries citing papers authored by Kyeong‐Ok Choi
This map shows the geographic impact of Kyeong‐Ok Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyeong‐Ok Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyeong‐Ok Choi more than expected).
Fields of papers citing papers by Kyeong‐Ok Choi
This network shows the impact of papers produced by Kyeong‐Ok Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyeong‐Ok Choi. The network helps show where Kyeong‐Ok Choi may publish in the future.
Co-authorship network of co-authors of Kyeong‐Ok Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Kyeong‐Ok Choi. A scholar is included among the top collaborators of Kyeong‐Ok Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyeong‐Ok Choi. Kyeong‐Ok Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 28 | |
| 6 | 12 | |
| 7 | 14 | |
| 8 | 44 | |
| 9 | 9 | |
| 10 | 9 | |
| 11 | 7 | |
| 12 | 6 | |
| 13 | 33 | |
| 14 | 65 | |
| 15 | 36 | |
| 16 | 21 | |
| 17 | 6 | |
| 18 | 71 | |
| 19 | 4 | |
| 20 | Development of a new synthetic medium composition for the submerged culture of Phellinus linteus | 5 |
About Kyeong‐Ok Choi
Kyeong‐Ok Choi is a scholar working on Biochemistry, Food Science and Pharmaceutical Science, having authored 26 papers that have together received 443 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (4 papers), Proteins in Food Systems (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (249 citations), Pharmaceutical Science (60 citations) and Drug Discovery (1 citation). Kyeong‐Ok Choi has collaborated with scholars based in South Korea, United States and Nigeria. Frequent co-authors include Sanghoon Ko, Suyong Lee, N.P. Aditya, Hae‐Soo Kwak, Sungmin Jeong, Dong‐Eun Kim, Wie‐Soo Kang, Sanghoon Kim, Hong‐Sik Hwang and Dong Hoon Lee. Their work appears in journals such as Food Chemistry, Molecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.