Kyeong‐Ok Choi

575 total citations
26 papers, 443 citations indexed

About

Kyeong‐Ok Choi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Kyeong‐Ok Choi has authored 26 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Kyeong‐Ok Choi's work include Surfactants and Colloidal Systems (4 papers), Proteins in Food Systems (4 papers) and Fermentation and Sensory Analysis (4 papers). Kyeong‐Ok Choi is often cited by papers focused on Surfactants and Colloidal Systems (4 papers), Proteins in Food Systems (4 papers) and Fermentation and Sensory Analysis (4 papers). Kyeong‐Ok Choi collaborates with scholars based in South Korea, United States and Nigeria. Kyeong‐Ok Choi's co-authors include Sanghoon Ko, Suyong Lee, N.P. Aditya, Hae‐Soo Kwak, Sungmin Jeong, Sanghoon Kim, Dong‐Eun Kim, Wie‐Soo Kang, Hong‐Sik Hwang and Dong Hoon Lee and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science.

In The Last Decade

Kyeong‐Ok Choi

25 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kyeong‐Ok Choi South Korea 10 249 88 69 60 58 26 443
Cynthia Cano-Sarmiento Mexico 9 251 1.0× 80 0.9× 45 0.7× 30 0.5× 85 1.5× 21 411
Małgorzata Miastkowska Poland 13 215 0.9× 90 1.0× 98 1.4× 127 2.1× 38 0.7× 30 539
Thanida Chuacharoen Thailand 7 225 0.9× 57 0.6× 66 1.0× 53 0.9× 54 0.9× 12 401
Suping Ji China 13 253 1.0× 100 1.1× 45 0.7× 47 0.8× 65 1.1× 17 453
Efstathia I. Paramera Greece 5 264 1.1× 53 0.6× 73 1.1× 41 0.7× 44 0.8× 9 427
Taíse Toniazzo Brazil 8 199 0.8× 58 0.7× 39 0.6× 43 0.7× 33 0.6× 11 325
Navaneethan Raju Thailand 9 153 0.6× 124 1.4× 38 0.6× 40 0.7× 50 0.9× 14 405
Chuyue Xiang China 5 276 1.1× 59 0.7× 50 0.7× 23 0.4× 56 1.0× 8 393
Eun Suh Kim South Korea 12 156 0.6× 128 1.5× 89 1.3× 80 1.3× 49 0.8× 15 486
Shaojun Tian China 12 330 1.3× 188 2.1× 103 1.5× 27 0.5× 86 1.5× 13 535

Countries citing papers authored by Kyeong‐Ok Choi

Since Specialization
Citations

This map shows the geographic impact of Kyeong‐Ok Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyeong‐Ok Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyeong‐Ok Choi more than expected).

Fields of papers citing papers by Kyeong‐Ok Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyeong‐Ok Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyeong‐Ok Choi. The network helps show where Kyeong‐Ok Choi may publish in the future.

Co-authorship network of co-authors of Kyeong‐Ok Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Kyeong‐Ok Choi. A scholar is included among the top collaborators of Kyeong‐Ok Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyeong‐Ok Choi. Kyeong‐Ok Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Choi, Kyeong‐Ok, et al.. (2025). Encapsulation of hydrophobically ion-paired teduglutide in nanoemulsions: Effect of anionic counterions. Food Chemistry. 471. 142774–142774.
2.
Hwang, Jeong‐In, Kyeong‐Ok Choi, Sungmin Jeong, & Suyong Lee. (2024). Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images. Current Research in Food Science. 8. 100742–100742. 9 indexed citations
3.
Choi, Kyeong‐Ok, Jihyun Park, Jihyun Park, et al.. (2023). Enzymatic synthesis and characterization of novel lipophilic inotodiol–oleic acid conjugates. Food Chemistry. 437(Pt 1). 137897–137897. 3 indexed citations
4.
Choi, Kyeong‐Ok, et al.. (2022). Relationships between Instrumental and Sensory Quality Indices of Shine Muscat Grapes with Different Harvesting Times. Foods. 11(16). 2482–2482. 7 indexed citations
5.
Choi, Kyeong‐Ok, et al.. (2021). Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat. Foods. 10(6). 1351–1351. 28 indexed citations
6.
Choi, Kyeong‐Ok, Seung Jun Choi, & Suyong Lee. (2021). Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers. Food Chemistry. 359. 129875–129875. 12 indexed citations
7.
Choi, Kyeong‐Ok, et al.. (2021). Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes. Horticulturae. 7(11). 487–487. 14 indexed citations
8.
Choi, Kyeong‐Ok, Hong‐Sik Hwang, Sungmin Jeong, Sanghoon Kim, & Suyong Lee. (2020). The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator. Journal of Food Science. 85(10). 3432–3441. 44 indexed citations
9.
Choi, Kyeong‐Ok, et al.. (2020). Correlations Between Phenolic Composition and Perceived Astringency of Wines. Applied Sciences. 10(22). 8020–8020. 9 indexed citations
10.
Choi, Kyeong‐Ok, et al.. (2020). Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages. Applied Sciences. 10(16). 5661–5661. 9 indexed citations
11.
Choi, Kyeong‐Ok, et al.. (2018). Functional enhancement of ultrafine Angelica gigas powder by spray-drying microencapsulation. LWT. 101. 161–166. 7 indexed citations
12.
13.
Choi, Kyeong‐Ok, et al.. (2016). Positively Charged Nanostructured Lipid Carriers and Their Effect on the Dissolution of Poorly Soluble Drugs. Molecules. 21(5). 672–672. 35 indexed citations
14.
15.
Choi, Kyeong‐Ok, N.P. Aditya, & Sanghoon Ko. (2013). Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles. Food Chemistry. 147. 239–244. 65 indexed citations
16.
Choi, Kyeong‐Ok, Inae Lee, Dong‐Eun Kim, et al.. (2012). Ultrafine Angelica gigas Powder Normalizes Ovarian Hormone Levels and Has Antiosteoporosis Properties in Ovariectomized Rats: Particle Size Effect. Journal of Medicinal Food. 15(10). 863–872. 36 indexed citations
17.
Choi, Kyeong‐Ok, et al.. (2010). The Role of the Immune System in the use of Probiotic Lactic Acid Bacteria in Preventing and Treating Allergic Diseases. Korean Journal for Food Science of Animal Resources. 30(1). 1–12. 6 indexed citations
18.
Choi, Kyeong‐Ok, et al.. (2010). Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin. Food Science and Biotechnology. 19(4). 957–965. 71 indexed citations
19.
Choi, Kyeong‐Ok, et al.. (2009). Isoflavone Aglycone from Fermented Soy Pulp Prevents Osteoporosis in Ovariectomized Rats. Asian Journal of Animal and Veterinary Advances. 4(6). 288–296. 4 indexed citations
20.
Choi, Kyeong‐Ok. (1999). Development of a new synthetic medium composition for the submerged culture of Phellinus linteus. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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