Geun-Pyo Hong
- Food Science top 1%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Biotechnology top 2%
- Insect Science top 5%
- Co-authors
- Sang‐Gi MinMi‐Jung ChoiKarna RamachandraiahJi‐Yeon ChunYeon‐Ji JoEun‐Jung LeeSung‐Hee ParkHonggyun Kim
- Topics
- Meat and Animal Product Quality (46 papers)Food Quality and Safety Studies (24 papers)Microbial Inactivation Methods (23 papers)
- Journals
- The Science of The Total EnvironmentJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- South KoreaGermanyChina
In The Last Decade
Geun-Pyo Hong
84 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 110
- Food Science 812
- Animal Science and Zoology 685
- Molecular Biology 277
- Biotechnology 218
- Insect Science 187
Countries citing papers authored by Geun-Pyo Hong
This map shows the geographic impact of Geun-Pyo Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geun-Pyo Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geun-Pyo Hong more than expected).
Fields of papers citing papers by Geun-Pyo Hong
This network shows the impact of papers produced by Geun-Pyo Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geun-Pyo Hong. The network helps show where Geun-Pyo Hong may publish in the future.
Co-authorship network of co-authors of Geun-Pyo Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Geun-Pyo Hong. A scholar is included among the top collaborators of Geun-Pyo Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geun-Pyo Hong. Geun-Pyo Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 12 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 3 | |
| 11 | 15 | |
| 12 | 1 | |
| 13 | 36 | |
| 14 | Studies on Physical Properties of Pork Frozen by Various High Pressure Freezing Process | 11 |
| 15 | Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit | 7 |
| 16 | Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork | 16 |
| 17 | Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork | 42 |
| 18 | The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat | 13 |
| 19 | Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage | 15 |
| 20 | Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage | 14 |
About Geun-Pyo Hong
Geun-Pyo Hong is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 88 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (46 papers), Food Quality and Safety Studies (24 papers) and Microbial Inactivation Methods (23 papers). The work is most often cited by research in Animal Science and Zoology (685 citations), Food Science (812 citations) and Biotechnology (218 citations). Geun-Pyo Hong has collaborated with scholars based in South Korea, Germany and China. Frequent co-authors include Sang‐Gi Min, Mi‐Jung Choi, Karna Ramachandraiah, Ji‐Yeon Chun, Yeon‐Ji Jo, Eun‐Jung Lee, Sung‐Hee Park, Honggyun Kim, Youling L. Xiong and Munkhtugs Davaatseren. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.