Im Kyung Oh
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science
- Animal Science and Zoology top 10%
- Organic Chemistry
- Co-authors
- Suyong LeeHyeon Gyu LeeIn Young BaeSungmin JeongYujin ParkHee-Su KimSung‐Joon LeeJi Eun Park
- Topics
- Food composition and properties (12 papers)Polysaccharides Composition and Applications (7 papers)Proteins in Food Systems (6 papers)
- Partner nations
- South KoreaNetherlandsTaiwan
In The Last Decade
Im Kyung Oh
15 papers receiving 650 citations
Peers
Comparison fields: 5 of 60
- Food Science 528
- Nutrition and Dietetics 413
- Plant Science 84
- Animal Science and Zoology 80
- Organic Chemistry 42
Countries citing papers authored by Im Kyung Oh
This map shows the geographic impact of Im Kyung Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Im Kyung Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Im Kyung Oh more than expected).
Fields of papers citing papers by Im Kyung Oh
This network shows the impact of papers produced by Im Kyung Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Im Kyung Oh. The network helps show where Im Kyung Oh may publish in the future.
Co-authorship network of co-authors of Im Kyung Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Im Kyung Oh. A scholar is included among the top collaborators of Im Kyung Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Im Kyung Oh. Im Kyung Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 10 | |
| 3 | 39 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 108 | |
| 7 | 82 | |
| 8 | 117 | |
| 9 | 16 | |
| 10 | 118 | |
| 11 | 41 | |
| 12 | 3 | |
| 13 | 30 | |
| 14 | 53 | |
| 15 | 3 | |
| 16 | 1 | |
| 17 | Effects of Microbacterium laevaniformans Levans Molecular Weight on Cytotoxicity | 7 |
About Im Kyung Oh
Im Kyung Oh is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 17 papers that have together received 665 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (528 citations), Nutrition and Dietetics (413 citations) and Animal Science and Zoology (80 citations). Im Kyung Oh has collaborated with scholars based in South Korea, Netherlands and Taiwan. Frequent co-authors include Suyong Lee, Hyeon Gyu Lee, In Young Bae, Sungmin Jeong, Yujin Park, Hee-Su Kim, Sung‐Joon Lee, Ji Eun Park, Sang Ho Yoo and Jaeho Cha. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.