Sang‐Ho Yoo

6.8k citations
178 papers · 5.5k indexed · h-index 41

Sang‐Ho Yoo

176 papers receiving 5.3k citations

Peers

Sang‐Ho Yoo
Comparison fields: 5 of 154
  • Nutrition and Dietetics 2.9k
  • Biotechnology 1.0k
  • Food Science 2.1k
  • Biochemistry 340
  • Plant Science 1.6k
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Zhengyu Jin China
Frederick J. Warren United Kingdom
Zhengyu Jin China
Marek Kieliszek Poland
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Peter R. Ellis United Kingdom
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Citations per field
00.5×1.6×
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Citations per year

Countries citing papers authored by Sang‐Ho Yoo

Since Specialization
Citations

This map shows the geographic impact of Sang‐Ho Yoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Ho Yoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Ho Yoo more than expected).

Fields of papers citing papers by Sang‐Ho Yoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sang‐Ho Yoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Ho Yoo. The network helps show where Sang‐Ho Yoo may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sang‐Ho Yoo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sang‐Ho Yoo Line = papers co-authored together Sang‐Ho Yoo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20240
2 20242
3 20242
4 20240
5 20229
6 20212
7 20218
8 20211
9 201923
10 20194
11 201946
12 20199
13 201827
14 201441
15 201028
16 2009238
17
Linkage Structure Analysis of Barley and Oat β-Glucans by High Performance Anion Exchange Chromatography
20098
18
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and γ-Aminobutyric acid Contents of Soybean
20077
19
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
200522
20
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
20056

About Sang‐Ho Yoo

Sang‐Ho Yoo is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 178 papers that have together received 5.5k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (70 papers), Food composition and properties (58 papers), Enzyme Production and Characterization (48 papers), Polysaccharides Composition and Applications (32 papers), Polysaccharides and Plant Cell Walls (23 papers), Phytase and its Applications (20 papers), Diet, Metabolism, and Disease (19 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Nutrition and Dietetics (2.9k citations), Biotechnology (1.0k citations) and Food Science (2.1k citations). Sang‐Ho Yoo has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Hyeon Gyu Lee, Suyong Lee, Cheon‐Seok Park, Jay‐lin Jane, Byung-Hoo Lee, Jaeho Cha, Dong‐Ho Seo, Pahn‐Shick Chang, Yang Kim and In Young Bae. Their work appears in journals such as Angewandte Chemie International Edition, PLoS ONE and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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