Sang‐Ho Yoo
About
In The Last Decade
Sang‐Ho Yoo
176 papers receiving 5.3k citations
Peers
Comparison fields: 5 of 154
- Nutrition and Dietetics 2.9k
- Food Science 2.1k
- Plant Science 1.6k
- Biotechnology 1.0k
- Molecular Biology 895
Countries citing papers authored by Sang‐Ho Yoo
This map shows the geographic impact of Sang‐Ho Yoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Ho Yoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Ho Yoo more than expected).
Fields of papers citing papers by Sang‐Ho Yoo
This network shows the impact of papers produced by Sang‐Ho Yoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Ho Yoo. The network helps show where Sang‐Ho Yoo may publish in the future.
Co-authorship network of co-authors of Sang‐Ho Yoo
This figure shows the co-authorship network connecting the top 25 collaborators of Sang‐Ho Yoo. A scholar is included among the top collaborators of Sang‐Ho Yoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sang‐Ho Yoo. Sang‐Ho Yoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 23 | |
| 10 | 4 | |
| 11 | 46 | |
| 12 | 9 | |
| 13 | 27 | |
| 14 | 41 | |
| 15 | 28 | |
| 16 | 238 | |
| 17 | Linkage Structure Analysis of Barley and Oat β-Glucans by High Performance Anion Exchange Chromatography | 8 |
| 18 | Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and γ-Aminobutyric acid Contents of Soybean | 7 |
| 19 | Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides | 22 |
| 20 | Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.