Ranil Coorey

2.1k total citations
84 papers, 1.6k citations indexed

About

Ranil Coorey is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ranil Coorey has authored 84 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 19 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Ranil Coorey's work include Botanical Research and Chemistry (12 papers), Meat and Animal Product Quality (12 papers) and Food composition and properties (11 papers). Ranil Coorey is often cited by papers focused on Botanical Research and Chemistry (12 papers), Meat and Animal Product Quality (12 papers) and Food composition and properties (11 papers). Ranil Coorey collaborates with scholars based in Australia, South Africa and Malaysia. Ranil Coorey's co-authors include Vijay Jayasena, Gary A. Dykes, Joshua T. Ravensdale, Stuart Johnson, Elna M. Buys, S. Chakrabarti-Bell, Henriëtte L. de Kock, Nirmani N. Wickramasinghe, Hani Al‐Salami and P. Scott Chandry and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Ranil Coorey

76 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ranil Coorey Australia 22 802 386 367 341 287 84 1.6k
Maria Lúcia Masson Brazil 25 1.1k 1.3× 356 0.9× 407 1.1× 163 0.5× 208 0.7× 90 1.8k
Małgorzata Korzeniowska Poland 23 790 1.0× 428 1.1× 360 1.0× 419 1.2× 340 1.2× 109 1.9k
Pramod K. Prabhakar India 22 798 1.0× 395 1.0× 300 0.8× 258 0.8× 225 0.8× 73 1.6k
Humberto Hernández‐Sánchez Mexico 28 1.5k 1.9× 468 1.2× 728 2.0× 212 0.6× 590 2.1× 133 2.5k
Mustafa Erbaş Türkiye 21 977 1.2× 359 0.9× 449 1.2× 289 0.8× 208 0.7× 73 1.6k
Mahmud Ab Rashid Nor‐Khaizura Malaysia 19 502 0.6× 459 1.2× 156 0.4× 130 0.4× 215 0.7× 103 1.9k
Federico Baruzzi Italy 31 1.4k 1.7× 519 1.3× 443 1.2× 292 0.9× 750 2.6× 71 2.3k
Muhammet Arıcı Türkiye 27 1.3k 1.7× 539 1.4× 635 1.7× 255 0.7× 400 1.4× 113 2.2k
Sunčica Kocić‐Tanackov Serbia 24 917 1.1× 353 0.9× 201 0.5× 437 1.3× 491 1.7× 112 1.7k
Imen Trabelsi Tunisia 23 618 0.8× 482 1.2× 255 0.7× 247 0.7× 314 1.1× 63 1.4k

Countries citing papers authored by Ranil Coorey

Since Specialization
Citations

This map shows the geographic impact of Ranil Coorey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ranil Coorey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ranil Coorey more than expected).

Fields of papers citing papers by Ranil Coorey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ranil Coorey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ranil Coorey. The network helps show where Ranil Coorey may publish in the future.

Co-authorship network of co-authors of Ranil Coorey

This figure shows the co-authorship network connecting the top 25 collaborators of Ranil Coorey. A scholar is included among the top collaborators of Ranil Coorey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ranil Coorey. Ranil Coorey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mocerino, Mauro, et al.. (2025). What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70265–e70265. 1 indexed citations
2.
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Dykes, Gary A., et al.. (2024). Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life. Food and Bioprocess Technology. 18(3). 2561–2573. 1 indexed citations
4.
Pereira, Gavin, et al.. (2024). Acacia seeds: compositional variation based on species, growing locations and harvest years. International Journal of Food Science & Technology. 59(10). 7213–7228.
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Jayasena, Vijay, et al.. (2024). The effect of Bacillus subtilis fermentation of Australian sweet lupin on its mineral composition and in vitro bioaccessibility. International Journal of Food Science & Technology. 59(10). 6944–6951. 1 indexed citations
7.
Obayomi, Kehinde Shola, et al.. (2024). Carbon nanomaterial-based aptasensors for rapid detection of foodborne pathogenic bacteria. Analytical Biochemistry. 695. 115639–115639. 15 indexed citations
8.
Arepally, Divyasree, Ravula Sudharshan Reddy, Ranil Coorey, & Tridib Kumar Goswami. (2023). Evaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuit. International Journal of Food Science & Technology. 58(5). 2437–2447. 9 indexed citations
9.
Coorey, Ranil, et al.. (2023). Exploration of antidiabetic and antioxidant properties of fresh and freeze-dried Hellenia speciosa, Coccinia grandis and Gymnema sylvestre leaves. Journal of Herbal Medicine. 43. 100838–100838. 1 indexed citations
10.
Phong, Win Nee, Mark Gibberd, Alan D. Payne, Gary A. Dykes, & Ranil Coorey. (2022). Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1677–1701. 22 indexed citations
11.
Ravensdale, Joshua T., et al.. (2020). Salmonella survival after exposure to heat in a model meat juice system. Food Microbiology. 94. 103628–103628. 6 indexed citations
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Ravensdale, Joshua T., et al.. (2020). Survival of Salmonella on Red Meat in Response to Dry Heat. Journal of Food Protection. 84(3). 372–380. 4 indexed citations
15.
Ravensdale, Joshua T., et al.. (2020). Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria. Carbohydrate Polymers. 251. 117096–117096. 67 indexed citations
16.
Ravensdale, Joshua T., et al.. (2019). Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species. Microbiology Resource Announcements. 8(35). 3 indexed citations
17.
Wickramasinghe, Nirmani N., et al.. (2019). The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat. Comprehensive Reviews in Food Science and Food Safety. 18(5). 1622–1635. 111 indexed citations
18.
Ravensdale, Joshua T., Ranil Coorey, & Gary A. Dykes. (2018). Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Comprehensive Reviews in Food Science and Food Safety. 17(3). 615–632. 10 indexed citations
19.
Ravensdale, Joshua T., Xiajie Wen, Jing Guo, et al.. (2018). PCR screening of antimicrobial resistance genes in faecal samples from Australian and Chinese children. Journal of Global Antimicrobial Resistance. 14. 178–181. 2 indexed citations
20.
Coorey, Ranil, et al.. (2011). Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications. eSpace (Curtin University). 63(8). 352–356. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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