Ramon S. Hall

789 total citations
12 papers, 621 citations indexed

About

Ramon S. Hall is a scholar working on Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ramon S. Hall has authored 12 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Ecology, Evolution, Behavior and Systematics, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Ramon S. Hall's work include Food composition and properties (6 papers), Botanical Research and Chemistry (6 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Ramon S. Hall is often cited by papers focused on Food composition and properties (6 papers), Botanical Research and Chemistry (6 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Ramon S. Hall collaborates with scholars based in Australia, New Zealand and Netherlands. Ramon S. Hall's co-authors include Stuart Johnson, Amynta L. Baxter, Madeleine J. Ball, Sofia Sipsas, Valerie Burke, Jonathan M. Hodgson, Ian B. Puddey, Anne Barden, Trevor A. Mori and Sean C. Smith and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Journal of Food Science.

In The Last Decade

Ramon S. Hall

12 papers receiving 576 citations

Peers

Ramon S. Hall

EEBS

PHEOH

J. DELORT-LAVAL France

D Ballester Chile

B. Pastuszewska Poland

Jürgen Proll Germany

Enrique Yáñez Chile

Noureddine Hafnaoui France

Lilit Ispiryan Ireland

M. Jesús Peinado Spain

Marcin Barszcz Poland

Dora A. Roth‐Maier Germany

J. DELORT-LAVAL France

Ramon S. Hall

45 ×0.1

EEBS

273 ×1.2

194 ×1.1

146 ×1.1

29 ×0.3

PHEOH

Citations per year, relative to Ramon S. Hall Ramon S. Hall (= 1×) peers J. DELORT-LAVAL

Countries citing papers authored by Ramon S. Hall

Since Specialization

Citations

This map shows the geographic impact of Ramon S. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramon S. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramon S. Hall more than expected).

Fields of papers citing papers by Ramon S. Hall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramon S. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramon S. Hall. The network helps show where Ramon S. Hall may publish in the future.

Co-authorship network of co-authors of Ramon S. Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Ramon S. Hall. A scholar is included among the top collaborators of Ramon S. Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramon S. Hall. Ramon S. Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Chih, HuiJun, Sean C. Smith, Ramon S. Hall, & Stuart Johnson. (2020). Could Fecal Microbiota Be a Useful Indicator of Serum Cholesterol Levels among Men?. Journal of Personalized Medicine. 10(4). 175–175. 1 indexed citations

Hall, Ramon S., et al.. (2018). Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?. Nutrition Journal. 17(1). 104–104. 22 indexed citations

Poppitt, Sally D., Caroline M. Strik, Brian H. McArdle, Anne‐Thea McGill, & Ramon S. Hall. (2013). Evidence of Enhanced Serum Amino Acid Profile but Not Appetite Suppression by Dietary Glycomacropeptide (GMP): A Comparison of Dairy Whey Proteins. Journal of the American College of Nutrition. 32(3). 177–186. 23 indexed citations

Poppitt, Sally D., Anne‐Thea McGill, Katy R. Wiessing, et al.. (2011). Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women. Appetite. 56(2). 456–464. 35 indexed citations

Hall, Ramon S., et al.. (2010). Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting. Appetite. 55(2). 232–237. 14 indexed citations

Johnson, Stuart, et al.. (2006). Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. British Journal Of Nutrition. 95(2). 372–378. 60 indexed citations

Smith, Sean C., et al.. (2006). Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization. European Journal of Nutrition. 45(6). 335–341. 62 indexed citations

Mori, Trevor A., Sofia Sipsas, Anne Barden, et al.. (2006). Lupin-enriched bread increases satiety and reduces energy intake acutely. American Journal of Clinical Nutrition. 84(5). 975–980. 129 indexed citations

Hall, Ramon S., et al.. (2005). Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.. PubMed. 14(1). 91–7. 106 indexed citations

10.

Johnson, Stuart, et al.. (2004). Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast. European Journal of Clinical Nutrition. 59(2). 169–176. 61 indexed citations

11.

Hall, Ramon S., Stuart Johnson, Amynta L. Baxter, & Madeleine J. Ball. (2004). Lupin kernel fibre-enriched foods beneficially modify serum lipids in men. European Journal of Clinical Nutrition. 59(3). 325–333. 69 indexed citations

12.

Hall, Ramon S. & Stuart Johnson. (2004). Sensory Acceptability of Foods Containing Australian Sweet Lupin ( Lupinus angustifolius ) Flour. Journal of Food Science. 69(2). 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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