Mark A. Berhow
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 33
- Food Science top 0.5%
- Plant Science top 1%
- Phytase and its Applications 11
- Nutrition and Dietetics top 1%
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- Phytoestrogen effects and research 24
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- Natural product bioactivities and synthesis 20
- Genomics, phytochemicals, and oxidative stress 13
- Phytochemical compounds biological activities 12
- Protein Hydrolysis and Bioactive Peptides 12
- Plant tissue culture and regeneration 11
- Co-authors
- Steven F. VaughnElvira González de Mejı́aLuís MojicaDavid L. ComptonJoseph A. LaszloAllison A. EllingtonKeith W. SingletaryCarl E. Vandercook
- Journals
- Journal of Agricultural and Food Chemistry (16 papers)Journal of the American Oil Chemists Society (14 papers)Industrial Crops and Products (10 papers)
- Partner nations
- United StatesBrazilMexico
In The Last Decade
Mark A. Berhow
186 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 148
- Biochemistry 991
- Food Science 1.2k
- Plant Science 2.0k
- Nutrition and Dietetics 707
- Pathology and Forensic Medicine 692
Countries citing papers authored by Mark A. Berhow
This map shows the geographic impact of Mark A. Berhow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Berhow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Berhow more than expected).
Fields of papers citing papers by Mark A. Berhow
This network shows the impact of papers produced by Mark A. Berhow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Berhow. The network helps show where Mark A. Berhow may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mark A. Berhow, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 19 | |
| 2 | 2021 | 7 | |
| 3 | 2019 | 22 | |
| 4 | 2019 | 33 | |
| 5 | 2018 | 12 | |
| 6 | 2016 | 68 | |
| 7 | Evaluating the Phytochemical Potential of Camelina : An Emerging New Crop of Old World Origin | 2014 | 1 |
| 8 | 2013 | 35 | |
| 9 | 2012 | 14 | |
| 10 | 2011 | 11 | |
| 11 | 2009 | 28 | |
| 12 | 2009 | 84 | |
| 13 | 2008 | 49 | |
| 14 | 2008 | 1 | |
| 15 | Modern Methods of Plant Analysis, Volume 18, Fruit Analysis | 2007 | 2 |
| 16 | Composition and content of soyasaponins and their interaction with chemical components in different seed-size soybeans. | 2006 | 3 |
| 17 | 2005 | 65 | |
| 18 | 2004 | 1 | |
| 19 | 2002 | 60 | |
| 20 | 1983 | 9 |
About Mark A. Berhow
Mark A. Berhow is a scholar working on Biochemistry, Horticulture, Plant Science, Food Science and Nutrition and Dietetics, having authored 191 papers that have together received 5.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Phytoestrogen effects and research (24 papers), Natural product bioactivities and synthesis (20 papers), Genomics, phytochemicals, and oxidative stress (13 papers), Phytochemical compounds biological activities (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Plant tissue culture and regeneration (11 papers) and Phytase and its Applications (11 papers). The work is most often cited by research in Biochemistry (991 citations), Food Science (1.2k citations), Plant Science (2.0k citations), Nutrition and Dietetics (707 citations) and Pathology and Forensic Medicine (692 citations). Mark A. Berhow has collaborated with scholars based in United States, Brazil and Mexico. Frequent co-authors include Steven F. Vaughn, Elvira González de Mejı́a, Luís Mojica, David L. Compton, Joseph A. Laszlo, Allison A. Ellington, Keith W. Singletary, Carl E. Vandercook, Bruce S. Dien and Cletus P. Kurtzman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Industrial Crops and Products, Journal of Chemical Ecology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.