John Ashton

2.6k total citations
69 papers, 1.9k citations indexed

About

John Ashton is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, John Ashton has authored 69 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 26 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. Recurrent topics in John Ashton's work include Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Phytoestrogen effects and research (13 papers). John Ashton is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Phytoestrogen effects and research (13 papers). John Ashton collaborates with scholars based in Australia, United Kingdom and United Arab Emirates. John Ashton's co-authors include Nagendra P. Shah, Stefan Kasapis, Lily Stojanovska, Daniel O. Otieno, Dimitri Tsangalis, A.E.J. McGill, Stuart Johnson, O.N. Donkor, Todor Vasiljevic and Linda C Tapsell and has published in prestigious journals such as Scientific Reports, Food Chemistry and New Phytologist.

In The Last Decade

John Ashton

65 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Ashton Australia 26 899 762 458 458 432 69 1.9k
V. Sharma India 26 1.3k 1.4× 922 1.2× 450 1.0× 573 1.3× 274 0.6× 147 2.8k
Ankit Goyal India 19 783 0.9× 483 0.6× 242 0.5× 399 0.9× 234 0.5× 39 1.7k
Muhammad Nadeem Pakistan 22 958 1.1× 547 0.7× 458 1.0× 557 1.2× 121 0.3× 96 2.1k
Marta Mesías Spain 29 1.2k 1.3× 507 0.7× 188 0.4× 581 1.3× 312 0.7× 96 2.4k
Hansong Yu China 28 845 0.9× 553 0.7× 784 1.7× 542 1.2× 162 0.4× 117 2.2k
Yogesh Gat India 26 1.3k 1.4× 712 0.9× 652 1.4× 629 1.4× 156 0.4× 55 2.5k
Muhammad Tauseef Sultan Pakistan 23 488 0.5× 377 0.5× 365 0.8× 571 1.2× 200 0.5× 80 2.4k
Daniela Erba Italy 24 382 0.4× 493 0.6× 321 0.7× 446 1.0× 281 0.7× 56 1.8k
Jiyeon Chun South Korea 19 839 0.9× 474 0.6× 442 1.0× 549 1.2× 261 0.6× 101 2.0k
M.G. Sajilata India 12 911 1.0× 1.2k 1.6× 229 0.5× 453 1.0× 140 0.3× 13 2.1k

Countries citing papers authored by John Ashton

Since Specialization
Citations

This map shows the geographic impact of John Ashton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Ashton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Ashton more than expected).

Fields of papers citing papers by John Ashton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Ashton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Ashton. The network helps show where John Ashton may publish in the future.

Co-authorship network of co-authors of John Ashton

This figure shows the co-authorship network connecting the top 25 collaborators of John Ashton. A scholar is included among the top collaborators of John Ashton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Ashton. John Ashton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ashton, John, et al.. (2025). Intermolecular Interactions in Plant Based vs. Animal Milks: A Comparative Review. 3(3). 1 indexed citations
2.
Ashton, John, et al.. (2025). Molecular composition and particle-scale interactions in oat and bovine milks: Development of SEC-based protocols for plant-based milk analysis. Journal of Food Composition and Analysis. 148. 108520–108520.
3.
Condict, Lloyd, et al.. (2024). Molecular characterisation of interactions between 11S glycinin and hexanal – An off flavour compound. Food Hydrocolloids. 158. 110543–110543. 6 indexed citations
4.
Condict, Lloyd, et al.. (2023). Interfacing β-casein – Phenolic compound interactions via molecular dynamics simulations with diffusion kinetics in delivery vehicles. Food Chemistry. 435. 137595–137595. 2 indexed citations
5.
Condict, Lloyd, et al.. (2023). Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses. Food Hydrocolloids. 139. 108523–108523. 11 indexed citations
6.
Condict, Lloyd, et al.. (2023). Molecular characterisation of interactions between β-lactoglobulin and hexanal – An off flavour compound. Food Hydrocolloids. 146. 109260–109260. 16 indexed citations
7.
8.
Witt, Torsten, et al.. (2019). Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Research International. 120. 62–72. 33 indexed citations
9.
Alqahtani, Nashi K., et al.. (2018). Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat. Heliyon. 4(3). e00566–e00566. 5 indexed citations
10.
Ashton, John, et al.. (2017). Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage. Journal of the Science of Food and Agriculture. 98(5). 1794–1802. 13 indexed citations
11.
Alqahtani, Nashi K., et al.. (2016). Effect of oat particle concentration and size distribution on the phase behaviour of mixtures with gelatin. Journal of food and nutrition research. 4(2). 69–75. 4 indexed citations
12.
13.
Walker, Karen Z., et al.. (2010). Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk.. PubMed. 19(2). 243–9. 17 indexed citations
14.
Ashton, John, et al.. (2010). Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches. NOVA (University of Newcastle Australia). 1 indexed citations
15.
Wilcox, Gisela, et al.. (2010). Phytase Activity from  Lactobacillus spp.  in Calcium‐Fortified Soymilk. Journal of Food Science. 75(6). M373–6. 31 indexed citations
16.
Brooks, Nicole, Gisela Wilcox, Karen Z. Walker, et al.. (2008). Beneficial effects of Lepidium meyenii (Maca) on psychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content. Menopause The Journal of The North American Menopause Society. 15(6). 1157–1162. 75 indexed citations
17.
Otieno, Daniel O., et al.. (2006). Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures. International Journal of Food Microbiology. 115(1). 79–88. 28 indexed citations
18.
Cairns, Andrew J. G., et al.. (2005). Dissecting the regulation of fructan metabolism in perennial ryegrass (Lolium perenne) with quantitative trait locus mapping. New Phytologist. 169(1). 45–58. 81 indexed citations
19.
Ashton, John, et al.. (1993). Environmental factors and the etiology of melanoma. Cancer Causes & Control. 4(1). 59–62. 4 indexed citations
20.
Ashton, John. (1980). Abortion (Amendment) Bill. BMJ. 280(6212). 479.4–479. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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