John Ashton
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 29
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 4
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- Food composition and properties 20
- Co-authors
- Nagendra P. Shah (7 shared papers)Stefan Kasapis (18 shared papers)Lily Stojanovska (9 shared papers)Daniel O. Otieno (5 shared papers)Dimitri Tsangalis (3 shared papers)A.E.J. McGill (2 shared papers)Stuart Johnson (3 shared papers)O.N. Donkor (3 shared papers)
- Journals
- Food Chemistry (8 papers)Food Hydrocolloids (7 papers)Food Research International (5 papers)Journal of Food Science (5 papers)Journal of the Royal Society of Medicine (5 papers)
- Partner nations
- AustraliaUnited KingdomUnited Arab Emirates
In The Last Decade
John Ashton
65 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 149
- Food Science 899
- Nutrition and Dietetics 762
- Biochemistry 217
- Pathology and Forensic Medicine 432
- Plant Science 458
Countries citing papers authored by John Ashton
This map shows the geographic impact of John Ashton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Ashton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Ashton more than expected).
Fields of papers citing papers by John Ashton
This network shows the impact of papers produced by John Ashton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Ashton. The network helps show where John Ashton may publish in the future.
Co-authors
The 25 scholars most cited alongside John Ashton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 198 | |
| 2 | 2012 | 197 | |
| 3 | 2016 | 173 | |
| 4 | 2005 | 96 | |
| 5 | 2005 | 81 | |
| 6 | 2008 | 75 | |
| 7 | 2018 | 70 | |
| 8 | 2018 | 63 | |
| 9 | 2005 | 63 | |
| 10 | 2017 | 50 | |
| 11 | 2003 | 50 | |
| 12 | 2017 | 42 | |
| 13 | Comparison of the dietary cobalt intake in three different Australian diets. | 2004 | 41 |
| 14 | 2015 | 37 | |
| 15 | 2004 | 37 | |
| 16 | 2012 | 36 | |
| 17 | 2014 | 36 | |
| 18 | 2019 | 33 | |
| 19 | Analysis of the cobalt content in Australian foods. | 2004 | 33 |
| 20 | 2010 | 31 |
About John Ashton
John Ashton is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Pathology and Forensic Medicine and Public Health, Environmental and Occupational Health, having authored 69 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Proteins in Food Systems (16 papers), Phytoestrogen effects and research (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (5 papers), Phytase and its Applications (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (899 citations), Nutrition and Dietetics (762 citations), Biochemistry (217 citations), Pathology and Forensic Medicine (432 citations) and Plant Science (458 citations). John Ashton has collaborated with scholars based in Australia, United Kingdom and United Arab Emirates. Frequent co-authors include Nagendra P. Shah, Stefan Kasapis, Lily Stojanovska, Daniel O. Otieno, Dimitri Tsangalis, A.E.J. McGill, Stuart Johnson, O.N. Donkor, Todor Vasiljevic and Linda C Tapsell. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Food Research International, Journal of Food Science and Journal of the Royal Society of Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.