Liezhou Zhong

791 total citations
29 papers, 614 citations indexed

About

Liezhou Zhong is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Liezhou Zhong has authored 29 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Liezhou Zhong's work include Nutritional Studies and Diet (9 papers), Botanical Research and Chemistry (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Liezhou Zhong is often cited by papers focused on Nutritional Studies and Diet (9 papers), Botanical Research and Chemistry (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Liezhou Zhong collaborates with scholars based in Australia, Denmark and China. Liezhou Zhong's co-authors include Jonathan M. Hodgson, Stuart Johnson, Mark L. Wahlqvist, Zhongxiang Fang, Yujing Sun, Xingqian Ye, Yan Shen, Gangcheng Wu, Wanpeng Xi and Liping Qiao and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Liezhou Zhong

26 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liezhou Zhong Australia 12 228 190 163 155 111 29 614
Alfonso Narváez Italy 15 312 1.4× 248 1.3× 211 1.3× 104 0.7× 115 1.0× 25 791
K. Fanning Australia 19 312 1.4× 252 1.3× 490 3.0× 127 0.8× 257 2.3× 36 1.1k
Pirjo Salo-Väänänen Finland 8 165 0.7× 115 0.6× 189 1.2× 181 1.2× 164 1.5× 10 818
Rosângela Pavan Torres Brazil 17 253 1.1× 244 1.3× 192 1.2× 199 1.3× 267 2.4× 34 1.1k
Teresa Herrera Spain 17 268 1.2× 304 1.6× 163 1.0× 171 1.1× 200 1.8× 18 905
G. Kroyer Austria 12 148 0.6× 193 1.0× 202 1.2× 176 1.1× 143 1.3× 20 802
Khalid Zaheer Canada 5 294 1.3× 283 1.5× 270 1.7× 168 1.1× 251 2.3× 5 1.1k
Youngmin Choi South Korea 14 341 1.5× 447 2.4× 446 2.7× 272 1.8× 220 2.0× 64 1.1k
Brandon Metzger United States 12 191 0.8× 193 1.0× 117 0.7× 132 0.9× 173 1.6× 24 590

Countries citing papers authored by Liezhou Zhong

Since Specialization
Citations

This map shows the geographic impact of Liezhou Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liezhou Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liezhou Zhong more than expected).

Fields of papers citing papers by Liezhou Zhong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liezhou Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liezhou Zhong. The network helps show where Liezhou Zhong may publish in the future.

Co-authorship network of co-authors of Liezhou Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Liezhou Zhong. A scholar is included among the top collaborators of Liezhou Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liezhou Zhong. Liezhou Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mazahery, Hajar, Lucinda J. Black, Alison Daly, et al.. (2025). Higher dietary nitrate intake is associated with lower likelihood of first clinical diagnosis of central nervous system demyelination in Australian women. Multiple Sclerosis and Related Disorders. 96. 106376–106376.
2.
Zhong, Liezhou, Jonathan M. Hodgson, Joshua R. Lewis, et al.. (2025). Nitrate and nitrite food composition database: an update and extensive deep dive. American Journal of Clinical Nutrition. 121(5). 1124–1136. 3 indexed citations
3.
Bondonno, Nicola P., Pratik Pokharel, Susanne Rosthøj, et al.. (2025). Source-specific nitrate and nitrite intake and association with colorectal cancer in the Danish Diet, Cancer and Health Cohort. Environment International. 202. 109658–109658.
4.
Bondonno, Nicola P., Kevin Murray, Liezhou Zhong, et al.. (2025). Baseline habitual dietary nitrate intake and Alzheimer's Disease related neuroimaging biomarkers in the Australian Imaging, Biomarkers and Lifestyle study of ageing. The Journal of Prevention of Alzheimer s Disease. 12(6). 100161–100161. 2 indexed citations
5.
Zhong, Liezhou, Simone Radavelli‐Bagatini, Jack Dalla Via, et al.. (2025). Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women. European Journal of Nutrition. 64(4). 171–171. 1 indexed citations
7.
Shafaei, Armaghan, Lois Balmer, Liezhou Zhong, et al.. (2024). Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables. Journal of Food Composition and Analysis. 130. 106151–106151. 2 indexed citations
8.
Shafaei, Armaghan, Mary C. Boyce, Liezhou Zhong, et al.. (2024). S-methyl-L-cysteine sulfoxide and glucosinolate levels in Australian-sourced Brassica vegetables before and after domestic cooking. Journal of Food Composition and Analysis. 138. 107015–107015.
9.
Hone, Eugene, Hamid R. Sohrabi, Stuart Johnson, et al.. (2024). Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer’s Disease in Cellular Assays. Foods. 13(11). 1716–1716. 3 indexed citations
10.
Pokharel, Pratik, Cecilie Kyrø, Jörg Schullehner, et al.. (2024). Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort. Frontiers in Nutrition. 11. 1326991–1326991. 7 indexed citations
11.
Bondonno, Nicola P., Pratik Pokharel, Catherine P. Bondonno, et al.. (2024). Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study. European Journal of Epidemiology. 39(8). 925–942. 11 indexed citations
12.
Zhong, Liezhou, Catherine P. Bondonno, Kristina Petersen, et al.. (2024). Seven-day dietary nitrate supplementation clinically significantly improves basal macrovascular function in postmenopausal women: a randomized, placebo-controlled, double-blind, crossover clinical trial. Frontiers in Nutrition. 11. 1359671–1359671. 7 indexed citations
13.
Radavelli‐Bagatini, Simone, Liezhou Zhong, Jack Dalla Via, et al.. (2023). Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women. Nutrition Metabolism and Cardiovascular Diseases. 34(5). 1189–1197. 4 indexed citations
14.
Bondonno, Nicola P., Kevin Murray, Liezhou Zhong, et al.. (2023). Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study. Clinical Nutrition. 42(8). 1251–1259. 9 indexed citations
15.
Bondonno, Catherine P., Liezhou Zhong, Nicola P. Bondonno, et al.. (2023). Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science & Technology. 135. 57–73. 31 indexed citations
16.
Zhong, Liezhou, Joshua R. Lewis, Marc Sim, et al.. (2023). Three-dimensional food printing: its readiness for a food and nutrition insecure world. Proceedings of The Nutrition Society. 82(4). 468–477. 7 indexed citations
17.
Zhong, Liezhou, Gangcheng Wu, Zhongxiang Fang, et al.. (2018). Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS. Food Research International. 116. 1153–1162. 27 indexed citations
18.
Zhong, Liezhou, Zhongxiang Fang, Mark L. Wahlqvist, et al.. (2018). Seed coats of pulses as a food ingredient: Characterization, processing, and applications. Trends in Food Science & Technology. 80. 35–42. 90 indexed citations
19.
Zhong, Liezhou, et al.. (2017). The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels. Plant Foods for Human Nutrition. 73(1). 40–46. 20 indexed citations
20.
Sun, Yujing, Wanpeng Xi, Yan Shen, et al.. (2013). Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chemistry. 145. 674–680. 144 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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