Spiros Paramithiotis
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 69
- Probiotics and Fermented Foods 36
- Fermentation and Sensory Analysis 16
- Essential Oils and Antimicrobial Activity 12
-
- Listeria monocytogenes in Food Safety 26
- Microbial Inactivation Methods 11
- Co-authors
- Eleftherios H. Drosinos (49 shared papers)Jayanta Kumar Patra (9 shared papers)Gitishree Das (5 shared papers)Han‐Seung Shin (6 shared papers)Rout George Kerry (1 shared paper)Sushanto Gouda (1 shared paper)George‐John E. Nychas (8 shared papers)Effie Tsakalidou (6 shared papers)
- Journals
- Food Microbiology (8 papers)Applied Sciences (7 papers)Fermentation (6 papers)Frontiers in Microbiology (4 papers)Foods (4 papers)
- Partner nations
- GreeceSouth KoreaIndia
In The Last Decade
Spiros Paramithiotis
91 papers receiving 2.9k citations
Spiros Paramithiotis's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 1.5k
- Biotechnology 448
- Nutrition and Dietetics 524
- Animal Science and Zoology 321
- Plant Science 891
Countries citing papers authored by Spiros Paramithiotis
This map shows the geographic impact of Spiros Paramithiotis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Spiros Paramithiotis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Spiros Paramithiotis more than expected).
Fields of papers citing papers by Spiros Paramithiotis
This network shows the impact of papers produced by Spiros Paramithiotis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Spiros Paramithiotis. The network helps show where Spiros Paramithiotis may publish in the future.
Co-authors
The 25 scholars most cited alongside Spiros Paramithiotis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture Hit paper breakdown → | 2017 | 730 |
| 2 | 2016 | 228 | |
| 3 | 2002 | 163 | |
| 4 | 2006 | 138 | |
| 5 | 2010 | 102 | |
| 6 | 2006 | 90 | |
| 7 | 2010 | 88 | |
| 8 | 2011 | 84 | |
| 9 | 2020 | 72 | |
| 10 | 2005 | 53 | |
| 11 | 2000 | 50 | |
| 12 | 2015 | 48 | |
| 13 | 2016 | 48 | |
| 14 | 2021 | 46 | |
| 15 | 2010 | 39 | |
| 16 | 2016 | 38 | |
| 17 | 2017 | 36 | |
| 18 | 2018 | 36 | |
| 19 | 2017 | 36 | |
| 20 | 2010 | 35 |
About Spiros Paramithiotis
Spiros Paramithiotis is a scholar working on Food Science, Biotechnology, Molecular Biology, Plant Science and Nutrition and Dietetics, having authored 93 papers that have together received 3.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Listeria monocytogenes in Food Safety (26 papers), Fermentation and Sensory Analysis (16 papers), Essential Oils and Antimicrobial Activity (12 papers), Microbial Inactivation Methods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Polyamine Metabolism and Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (448 citations), Nutrition and Dietetics (524 citations), Animal Science and Zoology (321 citations) and Plant Science (891 citations). Spiros Paramithiotis has collaborated with scholars based in Greece, South Korea and India. Frequent co-authors include Eleftherios H. Drosinos, Jayanta Kumar Patra, Gitishree Das, Han‐Seung Shin, Rout George Kerry, Sushanto Gouda, George‐John E. Nychas, Effie Tsakalidou, George Kalantzopoulos and Marios Mataragas. Their work appears in journals such as Food Microbiology, Applied Sciences, Fermentation, Frontiers in Microbiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.