Spiros Paramithiotis

4.1k total citations · 1 hit paper
94 papers, 2.9k citations indexed

About

Spiros Paramithiotis is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Spiros Paramithiotis has authored 94 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 38 papers in Biotechnology and 35 papers in Molecular Biology. Recurrent topics in Spiros Paramithiotis's work include Probiotics and Fermented Foods (38 papers), Listeria monocytogenes in Food Safety (26 papers) and Fermentation and Sensory Analysis (17 papers). Spiros Paramithiotis is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Listeria monocytogenes in Food Safety (26 papers) and Fermentation and Sensory Analysis (17 papers). Spiros Paramithiotis collaborates with scholars based in Greece, South Korea and India. Spiros Paramithiotis's co-authors include Eleftherios H. Drosinos, Jayanta Kumar Patra, Gitishree Das, Han‐Seung Shin, Sushanto Gouda, Rout George Kerry, George‐John E. Nychas, Effie Tsakalidou, George Kalantzopoulos and Agapi I. Doulgeraki and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and International Journal of Molecular Sciences.

In The Last Decade

Spiros Paramithiotis

91 papers receiving 2.8k citations

Hit Papers

Revitalization of plant growth promoting rhizobacteria fo... 2017 2026 2020 2023 2017 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture
    2017 711 citations Gitishree Das, Spiros Paramithiotis et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Spiros Paramithiotis Greece 27 1.5k 1.0k 887 536 450 94 2.9k
Viviana Corich Italy 26 1.4k 0.9× 950 0.9× 897 1.0× 318 0.6× 253 0.6× 133 2.4k
Disney Ribeiro Dias Brazil 38 2.6k 1.7× 937 0.9× 807 0.9× 696 1.3× 464 1.0× 133 3.8k
M.J.R. Nout Netherlands 30 1.7k 1.1× 757 0.7× 1.1k 1.2× 903 1.7× 312 0.7× 85 3.3k
Andrew Chesson United Kingdom 35 763 0.5× 1.1k 1.1× 1.5k 1.7× 615 1.1× 462 1.0× 114 3.5k
Alessio Giacomini Italy 26 1.4k 0.9× 928 0.9× 919 1.0× 310 0.6× 256 0.6× 138 2.4k
Gilberto Vinícius de Melo Pereira Brazil 41 3.1k 2.1× 1.5k 1.5× 819 0.9× 914 1.7× 543 1.2× 115 5.2k
Pascal Bonnarme France 32 1.7k 1.1× 1.4k 1.4× 667 0.8× 326 0.6× 641 1.4× 81 3.1k
Ramesh C. Ray India 26 1.3k 0.9× 909 0.9× 785 0.9× 849 1.6× 476 1.1× 72 2.7k
Yunxiang Liang China 33 658 0.4× 1.5k 1.5× 516 0.6× 176 0.3× 463 1.0× 124 2.9k
Fernanda Galgano Italy 31 1.3k 0.9× 730 0.7× 662 0.7× 539 1.0× 100 0.2× 78 2.6k

Countries citing papers authored by Spiros Paramithiotis

Since Specialization
Citations

This map shows the geographic impact of Spiros Paramithiotis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Spiros Paramithiotis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Spiros Paramithiotis more than expected).

Fields of papers citing papers by Spiros Paramithiotis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Spiros Paramithiotis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Spiros Paramithiotis. The network helps show where Spiros Paramithiotis may publish in the future.

Co-authorship network of co-authors of Spiros Paramithiotis

This figure shows the co-authorship network connecting the top 25 collaborators of Spiros Paramithiotis. A scholar is included among the top collaborators of Spiros Paramithiotis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Spiros Paramithiotis. Spiros Paramithiotis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paramithiotis, Spiros, Khaoula Khwaldia, Iskandar Azmy Harahap, et al.. (2025). A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. Frontiers in Microbiology. 16. 1651965–1651965. 2 indexed citations
2.
Paramithiotis, Spiros, Jayanta Kumar Patra, Yorgos Kotseridis, & Maria Dimopoulou. (2025). Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversity. Fermentation. 11(12). 665–665.
3.
Paramithiotis, Spiros, et al.. (2024). New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans. Microorganisms. 12(4). 786–786. 8 indexed citations
4.
Paramithiotis, Spiros, Jayanta Kumar Patra, Yorgos Kotseridis, & Maria Dimopoulou. (2024). Fermented Beverages Revisited: From Terroir to Customized Functional Products. Fermentation. 10(1). 57–57. 6 indexed citations
5.
Apostolakos, Ilias, Spiros Paramithiotis, & Marios Mataragas. (2023). Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk. Foods. 12(3). 599–599. 15 indexed citations
6.
Dimopoulou, Maria, et al.. (2023). Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine. Applied Sciences. 13(6). 3393–3393. 2 indexed citations
7.
Apostolakos, Ilias, Spiros Paramithiotis, & Marios Mataragas. (2022). Functional and Safety Characterization of Weissella paramesenteroides Strains Isolated from Dairy Products through Whole-Genome Sequencing and Comparative Genomics. SHILAP Revista de lepidopterología. 3(4). 799–813. 9 indexed citations
8.
Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. Foods. 11(3). 459–459. 31 indexed citations
9.
Paramithiotis, Spiros, Gitishree Das, Han‐Seung Shin, & Jayanta Kumar Patra. (2022). Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. 11(5). 733–733. 24 indexed citations
10.
Paramithiotis, Spiros, et al.. (2022). Malolactic Fermentation—Theoretical Advances and Practical Considerations. Fermentation. 8(10). 521–521. 20 indexed citations
11.
Paramithiotis, Spiros, Charalabos D. Kanakis, Γεώργιος Παπαδόπουλος, et al.. (2022). Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread. Applied Sciences. 12(9). 4506–4506. 7 indexed citations
12.
13.
Paramithiotis, Spiros, et al.. (2021). Microbiological and physicochemical characterisation of green table olives of Halkidiki and Conservolea varieties processed by the Spanish method on industrial scale. International Journal of Food Science & Technology. 56(8). 3845–3857. 13 indexed citations
14.
Paramithiotis, Spiros, et al.. (2021). Transcription of Listeria monocytogenes Key Virulence Genes on Tomato, Cucumber and Carrot. Applied Sciences. 11(13). 5983–5983. 2 indexed citations
15.
16.
Ανδρίτσος, Νικόλαος Δ., Spiros Paramithiotis, Marios Mataragas, & Eleftherios H. Drosinos. (2021). Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product. Applied Sciences. 11(13). 6096–6096. 10 indexed citations
17.
Paramithiotis, Spiros, et al.. (2021). Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae. Beverages. 7(3). 55–55. 2 indexed citations
18.
19.
Paramithiotis, Spiros, et al.. (2019). Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter. Current Microbiology. 76(7). 909–916. 13 indexed citations
20.
Paramithiotis, Spiros, et al.. (2018). Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates. Current Microbiology. 75(7). 857–865. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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