C. Hanny Wijaya

2.5k total citations
113 papers, 1.8k citations indexed

About

C. Hanny Wijaya is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, C. Hanny Wijaya has authored 113 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 45 papers in Plant Science and 20 papers in Molecular Biology. Recurrent topics in C. Hanny Wijaya's work include Medicinal Plant Research (20 papers), Food and Agricultural Sciences (20 papers) and Phytochemicals and Antioxidant Activities (15 papers). C. Hanny Wijaya is often cited by papers focused on Medicinal Plant Research (20 papers), Food and Agricultural Sciences (20 papers) and Phytochemicals and Antioxidant Activities (15 papers). C. Hanny Wijaya collaborates with scholars based in Indonesia, Japan and Netherlands. C. Hanny Wijaya's co-authors include Nuri Andarwulan, Bradley W. Bolling, Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren, Dondin Sajuthi, Anggraini Barlian, Ika Dewi Ana, Triati Dewi Kencana Wungu and Hanifah Nuryani Lioe and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. Hanny Wijaya

106 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Hanny Wijaya Indonesia 23 819 571 511 268 257 113 1.8k
B. Odhav South Africa 17 608 0.7× 933 1.6× 526 1.0× 200 0.7× 123 0.5× 28 2.2k
Tohru Mitsunaga Japan 25 422 0.5× 494 0.9× 684 1.3× 645 2.4× 288 1.1× 110 2.2k
Anna Podsędek Poland 28 567 0.7× 667 1.2× 517 1.0× 974 3.6× 265 1.0× 65 2.2k
Louise E. Bennett Australia 27 561 0.7× 440 0.8× 499 1.0× 284 1.1× 288 1.1× 67 2.0k
Ruihai Liu China 25 825 1.0× 401 0.7× 618 1.2× 388 1.4× 332 1.3× 48 2.0k
Irene Dini Italy 26 654 0.8× 545 1.0× 476 0.9× 389 1.5× 272 1.1× 74 1.9k
Gaofeng Yuan China 27 596 0.7× 1.2k 2.2× 1.1k 2.1× 487 1.8× 521 2.0× 57 3.0k
Edemilson Cardoso da Conceição Brazil 22 654 0.8× 616 1.1× 261 0.5× 337 1.3× 108 0.4× 111 1.6k
Daniela Russo Italy 22 421 0.5× 569 1.0× 718 1.4× 528 2.0× 167 0.6× 62 1.7k
Jeong‐Yong Cho South Korea 23 606 0.7× 779 1.4× 752 1.5× 603 2.3× 151 0.6× 153 2.1k

Countries citing papers authored by C. Hanny Wijaya

Since Specialization
Citations

This map shows the geographic impact of C. Hanny Wijaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Hanny Wijaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Hanny Wijaya more than expected).

Fields of papers citing papers by C. Hanny Wijaya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Hanny Wijaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Hanny Wijaya. The network helps show where C. Hanny Wijaya may publish in the future.

Co-authorship network of co-authors of C. Hanny Wijaya

This figure shows the co-authorship network connecting the top 25 collaborators of C. Hanny Wijaya. A scholar is included among the top collaborators of C. Hanny Wijaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Hanny Wijaya. C. Hanny Wijaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wijaya, C. Hanny, et al.. (2024). Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue. Applied Sciences. 14(22). 10702–10702. 5 indexed citations
2.
Ana, Ika Dewi, Anggraini Barlian, C. Hanny Wijaya, et al.. (2023). Plant-Derived Exosome-like Nanoparticles for Biomedical Applications and Regenerative Therapy. Biomedicines. 11(4). 1053–1053. 56 indexed citations
3.
Das, Gitishree, Spiros Paramithiotis, Bhagavathi Sundaram Sivamaruthi, et al.. (2020). Traditional fermented foods with anti-aging effect: A concentric review. Food Research International. 134. 109269–109269. 71 indexed citations
4.
Naibaho, Joncer, Mega Safithri, & C. Hanny Wijaya. (2019). Anti-hyperglycemic activity of encapsulated Java tea-based drink on malondialdehyde formation. Journal of Applied Pharmaceutical Science. 9(4). 88–95. 3 indexed citations
5.
6.
Wijaya, C. Hanny, Yasuyuki Hashidoko, Akira Haraguchi, et al.. (2017). Concentration of Some Trace Elements in Two Wild Edible Ferns, Diplazium esculentum and Stenochlaena palutris, Inhabiting Tropical Peatlands under Different Environments in Central Kalimantan. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 20(20). 11–20. 4 indexed citations
7.
Wijaya, C. Hanny, et al.. (2016). Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia.. International Food Research Journal. 23(4). 1466–1473. 18 indexed citations
8.
Wijaya, C. Hanny, et al.. (2014). Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice. International Food Research Journal. 21(1). 349–355. 11 indexed citations
9.
Wijaya, C. Hanny, et al.. (2010). Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence. Jurnal Teknologi dan Industri Pangan. 14(1). 29–29. 4 indexed citations
10.
Wijaya, C. Hanny, et al.. (2009). MODEL HUBUNGAN PENDUDUK DAN KONVERSI LAHAN DENGAN KETERSEDIAAN AIR BERSIH UNTUK PERENCANAAN PENGELOLAAN SUMBER DAYA AIR MELALUI METODE SYSTEM DYNAMICS DI KABUPATEN BEKASI. Bumi Lestari Journal of Environment. 9(2). 138–150.
11.
Wijaya, C. Hanny, et al.. (2009). IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzygium cumini) by High Performance Liquid Chromatography - Diode Array Detecti. Jurnal Teknologi dan Industri Pangan. 20(2). 102–102. 6 indexed citations
12.
Wijaya, C. Hanny, Bernard Bernard, Erry Purnomo, & Yasuyuki Hashidoko. (2007). Physico-chemical properties, sensory characteristics and glycemic index of tidal peat-swamp rice grown in South Kalimantan. International Food Research Journal. 14(1). 37–43. 2 indexed citations
13.
Wijaya, C. Hanny, et al.. (2004). In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction. Jurnal Teknologi dan Industri Pangan. 15(1). 11–11. 1 indexed citations
14.
Wijaya, C. Hanny, et al.. (2002). Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC). Food Science and Biotechnology. 11(6). 680–683. 23 indexed citations
15.
Wijaya, C. Hanny, et al.. (2001). KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]. Jurnal Teknologi dan Industri Pangan. 12(2). 117–117. 1 indexed citations
16.
Zuhud, Ervizal A.M., et al.. (2001). Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens. Jurnal Teknologi dan Industri Pangan. 12(1). 5 indexed citations
17.
Wijaya, C. Hanny. (2000). Komposisi Permen Cajuput untuk Pelega Tenggorokan. 2 indexed citations
18.
Wijaya, C. Hanny. (1999). Andaliman, Rempah Tradisional Sumatera Utara dengan Aktivitas Antioksidan dan Antimikroba. International Journal of Pharmaceutics. 599. 120437–120437. 9 indexed citations
19.
Wijaya, C. Hanny, et al.. (1996). Antiplatelet Aggregation Potencies of some Allium spp. Grown in Indonesia. Natural Product Sciences. 2(1). 37–42. 4 indexed citations
20.
Itoh, Takatoshi, et al.. (1996). Chemical Constituents of Sugar-Containing Sap and Brown Sugar from Palm in Indonesia. Nettai Nogyo/Nettai nougyou. 40(4). 175–181. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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