Abimannan Arulkumar

738 total citations
20 papers, 558 citations indexed

About

Abimannan Arulkumar is a scholar working on Molecular Biology, Aquatic Science and Pollution. According to data from OpenAlex, Abimannan Arulkumar has authored 20 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 6 papers in Aquatic Science and 6 papers in Pollution. Recurrent topics in Abimannan Arulkumar's work include Polyamine Metabolism and Applications (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Heavy metals in environment (6 papers). Abimannan Arulkumar is often cited by papers focused on Polyamine Metabolism and Applications (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Heavy metals in environment (6 papers). Abimannan Arulkumar collaborates with scholars based in India, Spain and Greece. Abimannan Arulkumar's co-authors include S. Paramasivam, R. Rajaram, José Manuel Miranda, Alicia del Carmen Mondragón, Babu Rajendran Ramaswamy, Spiros Paramithiotis, Rameshthangam Palanivel, Mohamed A. Rabie, G Arumugam and Karthik Gunasekaran and has published in prestigious journals such as Chemosphere, Molecules and Marine Pollution Bulletin.

In The Last Decade

Abimannan Arulkumar

20 papers receiving 543 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abimannan Arulkumar India 14 202 158 142 122 112 20 558
K. K. Namitha India 6 145 0.7× 129 0.8× 53 0.4× 33 0.3× 76 0.7× 8 435
Simonetta Menotta Italy 13 42 0.2× 108 0.7× 102 0.7× 187 1.5× 72 0.6× 31 600
Inês Delgado Portugal 12 131 0.6× 52 0.3× 25 0.2× 33 0.3× 176 1.6× 32 390
Karin Larsson Sweden 17 151 0.7× 226 1.4× 86 0.6× 23 0.2× 183 1.6× 28 772
Abdel-Hamid A. Hamdy Egypt 12 59 0.3× 111 0.7× 49 0.3× 45 0.4× 54 0.5× 25 451
Vanessa Gressler Brazil 12 240 1.2× 159 1.0× 36 0.3× 11 0.1× 142 1.3× 21 588
Rocío Inés Bonansea Argentina 14 66 0.3× 46 0.3× 419 3.0× 436 3.6× 65 0.6× 21 764
Xuejun Yu China 10 64 0.3× 56 0.4× 98 0.7× 109 0.9× 182 1.6× 15 457
Zaida Montero Spain 12 82 0.4× 177 1.1× 63 0.4× 49 0.4× 20 0.2× 12 743
Neda Soltani Iran 12 71 0.4× 129 0.8× 38 0.3× 37 0.3× 41 0.4× 27 580

Countries citing papers authored by Abimannan Arulkumar

Since Specialization
Citations

This map shows the geographic impact of Abimannan Arulkumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abimannan Arulkumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abimannan Arulkumar more than expected).

Fields of papers citing papers by Abimannan Arulkumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abimannan Arulkumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abimannan Arulkumar. The network helps show where Abimannan Arulkumar may publish in the future.

Co-authorship network of co-authors of Abimannan Arulkumar

This figure shows the co-authorship network connecting the top 25 collaborators of Abimannan Arulkumar. A scholar is included among the top collaborators of Abimannan Arulkumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abimannan Arulkumar. Abimannan Arulkumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Patchaiyappan, Arunkumar, et al.. (2023). Bioaccumulation of heavy metals in commercially important marine species from Puducherry coast, Southeast India. Regional Studies in Marine Science. 65. 103080–103080. 20 indexed citations
4.
Arulkumar, Abimannan, Spiros Paramithiotis, & S. Paramasivam. (2021). Biogenic amines in fresh fish and fishery products and emerging control. Aquaculture and Fisheries. 8(4). 431–450. 43 indexed citations
5.
Arulkumar, Abimannan, et al.. (2021). Metal accumulation and biomineralisation of coastal and mangrove-associated molluscs of Palk Bay, Southeastern India. Marine Pollution Bulletin. 167. 112259–112259. 7 indexed citations
6.
Arulkumar, Abimannan, S. Paramasivam, Rameshthangam Palanivel, & Spiros Paramithiotis. (2020). Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India. Journal of Aquatic Food Product Technology. 30(1). 95–106. 1 indexed citations
7.
Arulkumar, Abimannan, et al.. (2020). Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice. Food and Bioprocess Technology. 13(7). 1255–1260. 14 indexed citations
8.
Arulkumar, Abimannan, et al.. (2020). Heavy metals accumulation in seagrasses collected from Palk Bay, South-eastern India. Marine Pollution Bulletin. 157. 111305–111305. 19 indexed citations
9.
Arulkumar, Abimannan, et al.. (2020). Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon). Foods. 9(5). 634–634. 15 indexed citations
10.
Arulkumar, Abimannan, et al.. (2019). Metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, Southeastern India. Chemosphere. 221. 856–862. 48 indexed citations
11.
Arulkumar, Abimannan, et al.. (2019). Antibacterial and invitro antioxidant potential of Indian mangroves. Biocatalysis and Agricultural Biotechnology. 23. 101491–101491. 15 indexed citations
12.
Arulkumar, Abimannan, et al.. (2019). Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata. Molecules. 24(12). 2225–2225. 102 indexed citations
13.
Arulkumar, Abimannan, S. Paramasivam, Rameshthangam Palanivel, & Spiros Paramithiotis. (2018). Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage. Journal of Food Safety. 39(1). 6 indexed citations
14.
Arulkumar, Abimannan, S. Paramasivam, & José Manuel Miranda. (2018). Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta). Food and Bioprocess Technology. 11(10). 1911–1922. 26 indexed citations
15.
Arulkumar, Abimannan, et al.. (2018). Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India. Biocatalysis and Agricultural Biotechnology. 15. 63–71. 82 indexed citations
16.
Arulkumar, Abimannan, S. Paramasivam, Rameshthangam Palanivel, & Mohamed A. Rabie. (2017). Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage. Journal of Food Science and Technology. 54(8). 2503–2511. 11 indexed citations
17.
Arulkumar, Abimannan, S. Paramasivam, & R. Rajaram. (2017). Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India. Marine Pollution Bulletin. 119(1). 454–459. 97 indexed citations
18.
Arulkumar, Abimannan, et al.. (2017). Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage. CyTA - Journal of Food. 15(3). 441–447. 15 indexed citations
19.
Arulkumar, Abimannan, et al.. (2017). Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus). Journal of Aquatic Food Product Technology. 26(8). 929–939. 3 indexed citations
20.
Arulkumar, Abimannan, Karthik Gunasekaran, S. Paramasivam, & Mohamed A. Rabie. (2016). Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage. Journal of Food Measurement & Characterization. 11(1). 281–289. 16 indexed citations

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