Soraia P. Silva
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Plant Science
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Manuel A. CoimbraElisabete CoelhoL. R. RodriguesJ. A. TeixeiraClarisse NobreSara C. SilvérioCláudia AmorimKristala L. J. Prather
- Topics
- Microbial Metabolites in Food Biotechnology (10 papers)Probiotics and Fermented Foods (4 papers)Food composition and properties (3 papers)
- Partner nations
- PortugalBrazilUnited States
In The Last Decade
Soraia P. Silva
14 papers receiving 326 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 170
- Food Science 116
- Plant Science 100
- Biomedical Engineering 86
- Molecular Biology 81
Countries citing papers authored by Soraia P. Silva
This map shows the geographic impact of Soraia P. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soraia P. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soraia P. Silva more than expected).
Fields of papers citing papers by Soraia P. Silva
This network shows the impact of papers produced by Soraia P. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soraia P. Silva. The network helps show where Soraia P. Silva may publish in the future.
Co-authorship network of co-authors of Soraia P. Silva
This figure shows the co-authorship network connecting the top 25 collaborators of Soraia P. Silva. A scholar is included among the top collaborators of Soraia P. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soraia P. Silva. Soraia P. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 26 | |
| 6 | 25 | |
| 7 | 20 | |
| 8 | 12 | |
| 9 | 82 | |
| 10 | 39 | |
| 11 | 15 | |
| 12 | 37 | |
| 13 | 23 | |
| 14 | 41 | |
| 15 | 2 |
About Soraia P. Silva
Soraia P. Silva is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 15 papers that have together received 331 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (170 citations), Biotechnology (56 citations) and Food Science (116 citations). Soraia P. Silva has collaborated with scholars based in Portugal, Brazil and United States. Frequent co-authors include Manuel A. Coimbra, Elisabete Coelho, L. R. Rodrigues, J. A. Teixeira, Clarisse Nobre, Sara C. Silvério, Cláudia Amorim, Kristala L. J. Prather, Ricardo C. Calhelha and Lillian Barros. Their work appears in journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.