Sara C. Silvério
- Biomedical Engineering top 10%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Filtration and Separation top 0.5%
- Biotechnology top 2%
- Co-authors
- L. R. RodriguesEugénia A. MacedoJ. A. TeixeiraCláudia AmorimOscar Rodrı́guezKristala L. J. PratherEstela LladosaJ. I. Alves
- Topics
- Microbial Metabolites in Food Biotechnology (18 papers)Chemical and Physical Properties in Aqueous Solutions (14 papers)Biofuel production and bioconversion (13 papers)
- Partner nations
- PortugalBrazilUnited States
In The Last Decade
Sara C. Silvério
54 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 89
- Biomedical Engineering 457
- Molecular Biology 408
- Nutrition and Dietetics 369
- Filtration and Separation 346
- Biotechnology 281
Countries citing papers authored by Sara C. Silvério
This map shows the geographic impact of Sara C. Silvério's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara C. Silvério with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara C. Silvério more than expected).
Fields of papers citing papers by Sara C. Silvério
This network shows the impact of papers produced by Sara C. Silvério. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara C. Silvério. The network helps show where Sara C. Silvério may publish in the future.
Co-authorship network of co-authors of Sara C. Silvério
This figure shows the co-authorship network connecting the top 25 collaborators of Sara C. Silvério. A scholar is included among the top collaborators of Sara C. Silvério based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara C. Silvério. Sara C. Silvério is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 15 | |
| 4 | 9 | |
| 5 | 25 | |
| 6 | 17 | |
| 7 | 9 | |
| 8 | 36 | |
| 9 | 33 | |
| 10 | 217 | |
| 11 | 37 | |
| 12 | 21 | |
| 13 | 35 | |
| 14 | 39 | |
| 15 | 14 | |
| 16 | 65 | |
| 17 | 24 | |
| 18 | 30 | |
| 19 | 35 | |
| 20 | 16 |
About Sara C. Silvério
Sara C. Silvério is a scholar working on Filtration and Separation, Biotechnology and Nutrition and Dietetics, having authored 56 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (18 papers), Chemical and Physical Properties in Aqueous Solutions (14 papers) and Biofuel production and bioconversion (13 papers). The work is most often cited by research in Filtration and Separation (346 citations), Biotechnology (281 citations) and Nutrition and Dietetics (369 citations). Sara C. Silvério has collaborated with scholars based in Portugal, Brazil and United States. Frequent co-authors include L. R. Rodrigues, Eugénia A. Macedo, J. A. Teixeira, Cláudia Amorim, Oscar Rodrı́guez, Kristala L. J. Prather, Estela Lladosa, J. I. Alves, M. A. Pereira and Pedro P. Madeira. Their work appears in journals such as Analytical Biochemistry, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.