Clarisse Nobre
- Nutrition and Dietetics top 1%
- Molecular Biology
- Food Science top 2%
- Biotechnology top 2%
- Biomedical Engineering top 10%
- Co-authors
- J. A. TeixeiraL. R. RodriguesRuth BelmaresMario CruzAbigail GonzálezAraceli Loredo‐TreviñoGuy De WeireldJuan C. Contreras
- Topics
- Microbial Metabolites in Food Biotechnology (34 papers)Freezing and Crystallization Processes (15 papers)Enzyme Production and Characterization (10 papers)
In The Last Decade
Clarisse Nobre
49 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 701
- Molecular Biology 378
- Food Science 347
- Biotechnology 306
- Biomedical Engineering 305
Countries citing papers authored by Clarisse Nobre
This map shows the geographic impact of Clarisse Nobre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clarisse Nobre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clarisse Nobre more than expected).
Fields of papers citing papers by Clarisse Nobre
This network shows the impact of papers produced by Clarisse Nobre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clarisse Nobre. The network helps show where Clarisse Nobre may publish in the future.
Co-authorship network of co-authors of Clarisse Nobre
This figure shows the co-authorship network connecting the top 25 collaborators of Clarisse Nobre. A scholar is included among the top collaborators of Clarisse Nobre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clarisse Nobre. Clarisse Nobre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 30 | |
| 8 | 55 | |
| 9 | 26 | |
| 10 | 12 | |
| 11 | 35 | |
| 12 | 83 | |
| 13 | 39 | |
| 14 | 31 | |
| 15 | 5 | |
| 16 | 34 | |
| 17 | 14 | |
| 18 | 49 | |
| 19 | Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin | 0 |
| 20 | 55 |
About Clarisse Nobre
Clarisse Nobre is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 51 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (34 papers), Freezing and Crystallization Processes (15 papers) and Enzyme Production and Characterization (10 papers). The work is most often cited by research in Nutrition and Dietetics (701 citations), Biotechnology (306 citations) and Biochemistry (118 citations). Clarisse Nobre has collaborated with scholars based in Portugal, Belgium and Mexico. Frequent co-authors include J. A. Teixeira, L. R. Rodrigues, Ruth Belmares, Mario Cruz, Abigail González, Araceli Loredo‐Treviño, Guy De Weireld, Juan C. Contreras, Anne‐Lise Hantson and Pedro Ferreira‐Santos. Their work appears in journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.