Abigail González
- Co-authors
- Clarisse NobreAraceli Loredo‐TreviñoJuan C. ContrerasRuth BelmaresMario CruzRosa M. Rodríguez‐JassoLívia S. SimõesJ. A. Teixeira
- Topics
- Microbial Metabolites in Food Biotechnology (4 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)Fungal Biology and Applications (2 papers)
- Cited by
- BiochemistryPharmacology
In The Last Decade
Abigail González
8 papers receiving 313 citations
Peers
Comparison fields: 5 of 53
- Pharmacology 146
- Molecular Biology 124
- Food Science 95
- Plant Science 79
- Nutrition and Dietetics 57
Countries citing papers authored by Abigail González
This map shows the geographic impact of Abigail González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abigail González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abigail González more than expected).
Fields of papers citing papers by Abigail González
This network shows the impact of papers produced by Abigail González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abigail González. The network helps show where Abigail González may publish in the future.
Co-authorship network of co-authors of Abigail González
This figure shows the co-authorship network connecting the top 25 collaborators of Abigail González. A scholar is included among the top collaborators of Abigail González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abigail González. Abigail González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 36 | |
| 3 | 5 | |
| 4 | 9 | |
| 5 | 30 | |
| 6 | 6 | |
| 7 | 83 | |
| 8 | 151 |
About Abigail González
Abigail González is a scholar working on Nutrition and Dietetics, Biochemistry and Insect Science, having authored 8 papers that have together received 321 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Biochemistry (55 citations), Pharmacology (146 citations) and Pharmacology (49 citations). Abigail González has collaborated with scholars based in Portugal, Spain and Mexico. Frequent co-authors include Clarisse Nobre, Araceli Loredo‐Treviño, Juan C. Contreras, Ruth Belmares, Mario Cruz, Rosa M. Rodríguez‐Jasso, Lívia S. Simões, J. A. Teixeira, Cristina Cunha and Salomé S. Pinho. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.