Thiago Barbosa Cahú
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Aquatic Science top 2%
- Plant Science
- Co-authors
- Ranilson de Souza BezerraAndreas BlennowLene JespersenNadja LarsenLuiz B. CarvalhoŁukasz KrychMaria WieseKoen Venema
- Topics
- Aquaculture Nutrition and Growth (7 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Aquaculture disease management and microbiota (3 papers)
In The Last Decade
Thiago Barbosa Cahú
23 papers receiving 814 citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Molecular Biology 384
- Food Science 268
- Nutrition and Dietetics 246
- Aquatic Science 163
- Plant Science 142
Countries citing papers authored by Thiago Barbosa Cahú
This map shows the geographic impact of Thiago Barbosa Cahú's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thiago Barbosa Cahú with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thiago Barbosa Cahú more than expected).
Fields of papers citing papers by Thiago Barbosa Cahú
This network shows the impact of papers produced by Thiago Barbosa Cahú. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thiago Barbosa Cahú. The network helps show where Thiago Barbosa Cahú may publish in the future.
Co-authorship network of co-authors of Thiago Barbosa Cahú
This figure shows the co-authorship network connecting the top 25 collaborators of Thiago Barbosa Cahú. A scholar is included among the top collaborators of Thiago Barbosa Cahú based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thiago Barbosa Cahú. Thiago Barbosa Cahú is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 11 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 11 | |
| 9 | 8 | |
| 10 | 9 | |
| 11 | 10 | |
| 12 | 18 | |
| 13 | Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Propertiesbreakdown → | 235 |
| 14 | 69 | |
| 15 | 2 | |
| 16 | 67 | |
| 17 | 39 | |
| 18 | 61 | |
| 19 | 135 | |
| 20 | 31 |
About Thiago Barbosa Cahú
Thiago Barbosa Cahú is a scholar working on Aquatic Science, Biochemistry and Biomaterials, having authored 24 papers that have together received 835 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Aquaculture disease management and microbiota (3 papers). The work is most often cited by research in Aquatic Science (163 citations), Nutrition and Dietetics (246 citations) and Food Science (268 citations). Thiago Barbosa Cahú has collaborated with scholars based in Brazil, Denmark and India. Frequent co-authors include Ranilson de Souza Bezerra, Andreas Blennow, Lene Jespersen, Nadja Larsen, Luiz B. Carvalho, Łukasz Krych, Maria Wiese, Koen Venema, Carlota Bussolo de Souza and Witold Kot. Their work appears in journals such as PLoS ONE, The Science of The Total Environment and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.