Thiago Barbosa Cahú

1.1k total citations · 1 hit paper
24 papers, 835 citations indexed

About

Thiago Barbosa Cahú is a scholar working on Molecular Biology, Aquatic Science and Plant Science. According to data from OpenAlex, Thiago Barbosa Cahú has authored 24 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Aquatic Science and 7 papers in Plant Science. Recurrent topics in Thiago Barbosa Cahú's work include Aquaculture Nutrition and Growth (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Thiago Barbosa Cahú is often cited by papers focused on Aquaculture Nutrition and Growth (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Thiago Barbosa Cahú collaborates with scholars based in Brazil, Denmark and India. Thiago Barbosa Cahú's co-authors include Ranilson de Souza Bezerra, Andreas Blennow, Lene Jespersen, Nadja Larsen, Luiz B. Carvalho, Witold Kot, Łukasz Krych, Carlota Bussolo de Souza, Koen Venema and Maria Wiese and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Analytical Biochemistry.

In The Last Decade

Thiago Barbosa Cahú

23 papers receiving 814 citations

Hit Papers

Potential of Pectins to Beneficially Modulate the Gut Mic... 2019 2026 2021 2023 2019 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thiago Barbosa Cahú Brazil 12 384 268 246 163 142 24 835
Yinglong Wu China 14 237 0.6× 224 0.8× 126 0.5× 73 0.4× 156 1.1× 31 738
Yue Gao China 18 251 0.7× 191 0.7× 139 0.6× 83 0.5× 260 1.8× 75 867
I. Peinado Spain 18 208 0.5× 546 2.0× 306 1.2× 165 1.0× 162 1.1× 26 1.0k
Jia‐Nan Yan China 22 302 0.8× 734 2.7× 148 0.6× 169 1.0× 116 0.8× 90 1.2k
Hai‐Tao Wu China 24 394 1.0× 658 2.5× 129 0.5× 201 1.2× 159 1.1× 70 1.3k
Maryam Mahmoudzadeh Iran 16 186 0.5× 239 0.9× 94 0.4× 121 0.7× 81 0.6× 47 671
Jingfeng Yang China 19 379 1.0× 190 0.7× 142 0.6× 432 2.7× 221 1.6× 67 968
Patrícia Fradinho Portugal 16 169 0.4× 429 1.6× 324 1.3× 206 1.3× 161 1.1× 23 939
Tanaji G. Kudre India 18 501 1.3× 460 1.7× 175 0.7× 168 1.0× 137 1.0× 50 1.1k
Łukasz Bobak Poland 17 266 0.7× 191 0.7× 105 0.4× 58 0.4× 121 0.9× 59 721

Countries citing papers authored by Thiago Barbosa Cahú

Since Specialization
Citations

This map shows the geographic impact of Thiago Barbosa Cahú's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thiago Barbosa Cahú with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thiago Barbosa Cahú more than expected).

Fields of papers citing papers by Thiago Barbosa Cahú

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thiago Barbosa Cahú. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thiago Barbosa Cahú. The network helps show where Thiago Barbosa Cahú may publish in the future.

Co-authorship network of co-authors of Thiago Barbosa Cahú

This figure shows the co-authorship network connecting the top 25 collaborators of Thiago Barbosa Cahú. A scholar is included among the top collaborators of Thiago Barbosa Cahú based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thiago Barbosa Cahú. Thiago Barbosa Cahú is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cahú, Thiago Barbosa, Bruno Oliveira de Veras, Leucio Duarte Vieira Filho, et al.. (2025). Effect of shrimp head lipid extract on growth, body composition, tissue and feed antioxidant parameters, and serum profile of nile tilapia (Oreochromis niloticus). Tropical Animal Health and Production. 57(8). 408–408.
2.
Silva, Soraia P., Elisabete Coelho, Antonio Santos, et al.. (2025). Structural characterization and in vitro gut microbiota fermentation of a polysaccharide extracted from Cenostigma nordestinum gum. Carbohydrate Polymers. 363. 123738–123738. 1 indexed citations
3.
Nascimento, Thiago Pajeú, et al.. (2024). Purification and characterization of a protease produced by submerged fermentation: Ultrasound-enhanced collagenolytic protease from Streptomyces parvulus. International Journal of Biological Macromolecules. 283(Pt 4). 137749–137749. 1 indexed citations
4.
Cahú, Thiago Barbosa, et al.. (2023). Performance of collagen‐based matrices from Nile tilapia skin: A pilot proteomic study in a murine model of wound healing. Journal of Mass Spectrometry. 59(1). e4988–e4988. 4 indexed citations
5.
Cahú, Thiago Barbosa, et al.. (2023). Carboxymethylchitosan with medium-molecular-weight affects kinectics and acrosome of stallion sperm after freezing/thawing. Journal of Equine Veterinary Science. 126. 104489–104489. 1 indexed citations
6.
Cahú, Thiago Barbosa, et al.. (2023). Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential. International Journal of Biological Macromolecules. 254(Pt 2). 127715–127715. 11 indexed citations
7.
Bezerra, Ranilson de Souza, et al.. (2023). Extraction and characterization of collagen from the skin of Amazonian freshwater fish pirarucu. Brazilian Journal of Medical and Biological Research. 56. e12564–e12564. 17 indexed citations
8.
Oliveira, Carlos Yure B., Carolina Barbosa Malafaia, Thiago Barbosa Cahú, et al.. (2022). A circular approach for the efficient recovery of astaxanthin from Haematococcus pluvialis biomass harvested by flocculation and water reusability. The Science of The Total Environment. 841. 156795–156795. 11 indexed citations
9.
Cahú, Thiago Barbosa, et al.. (2022). Biocompatibility and immunostimulatory properties of fish collagen and shrimp chitosan towards peripheral blood mononuclear cells (PBMCs). International Journal of Biological Macromolecules. 210. 282–291. 8 indexed citations
10.
Cahú, Thiago Barbosa, et al.. (2021). A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) viscera. Food Chemistry. 354. 129513–129513. 9 indexed citations
11.
Cahú, Thiago Barbosa, et al.. (2021). Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties. PLoS ONE. 16(8). e0255996–e0255996. 18 indexed citations
12.
Assis, Caio Rodrigo Dias, Vagne de Melo Oliveira, Thiago Barbosa Cahú, et al.. (2021). Acetylcholinesterase from the charru mussel Mytella charruana: kinetic characterization, physicochemical properties and potential as in vitro biomarker in environmental monitoring of mollusk extraction areas. Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology. 252. 109225–109225. 10 indexed citations
13.
Larsen, Nadja, Carlota Bussolo de Souza, Łukasz Krych, et al.. (2019). Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. Frontiers in Microbiology. 10. 223–223. 235 indexed citations breakdown →
15.
Almeida, Sinara Mônica Vitalino de, et al.. (2018). Lectin-carbohydrate complex evaluation by chemiluminescence. Analytical Biochemistry. 548. 91–95. 2 indexed citations
16.
Larsen, Nadja, Thiago Barbosa Cahú, Susana Marta Isay Saad, Andreas Blennow, & Lene Jespersen. (2018). The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. Food Microbiology. 74. 11–20. 67 indexed citations
17.
Cahú, Thiago Barbosa, Rodrigo A. da Silva, Isabel Renata de Souza Arruda, et al.. (2017). Evaluation of Chitosan-Based Films Containing Gelatin, Chondroitin 4-Sulfate and ZnO for Wound Healing. Applied Biochemistry and Biotechnology. 183(3). 765–777. 39 indexed citations
18.
Cahú, Thiago Barbosa, et al.. (2012). Shrimp Waste Extract and Astaxanthin: Rat Alveolar Macrophage, Oxidative Stress and Inflammation. Journal of Food Science. 77(7). H141–6. 61 indexed citations
19.
Cahú, Thiago Barbosa, Aline Mendes, Suely F. Chavante, et al.. (2011). Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste. Process Biochemistry. 47(4). 570–577. 135 indexed citations
20.
Cahú, Thiago Barbosa, et al.. (2008). Dose‐Dependent Effects of Astaxanthin on Cortical Spreading Depression in Chronically Ethanol‐Treated Adult Rats. Alcoholism Clinical and Experimental Research. 32(8). 1417–1421. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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