Jean‐Louis Peyraud

3.2k total citations · 1 hit paper
73 papers, 2.4k citations indexed

About

Jean‐Louis Peyraud is a scholar working on Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics and Ecology. According to data from OpenAlex, Jean‐Louis Peyraud has authored 73 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Agronomy and Crop Science, 18 papers in Ecology, Evolution, Behavior and Systematics and 18 papers in Ecology. Recurrent topics in Jean‐Louis Peyraud's work include Ruminant Nutrition and Digestive Physiology (43 papers), Reproductive Physiology in Livestock (18 papers) and Agriculture Sustainability and Environmental Impact (18 papers). Jean‐Louis Peyraud is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (43 papers), Reproductive Physiology in Livestock (18 papers) and Agriculture Sustainability and Environmental Impact (18 papers). Jean‐Louis Peyraud collaborates with scholars based in France, Morocco and United States. Jean‐Louis Peyraud's co-authors include Luc Delaby, Rémy Delagarde, I. Mueller‐Harvey, A. Lüscher, Robert M. Rees, Jean‐François Soussana, Catherine Hurtaud, Miguel Ángel Taboada, P. Faverdin and Henri Rulquin and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Diabetes Care.

In The Last Decade

Jean‐Louis Peyraud

68 papers receiving 2.3k citations

Hit Papers

Potential of legume‐based grassland–livestock systems in ... 2014 2026 2018 2022 2014 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Potential of legume‐based grassland–livestock systems in Europe: a review
    2014 471 citations Jean‐Louis Peyraud et al. Grass and Forage Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean‐Louis Peyraud France 28 1.6k 658 465 343 273 73 2.4k
M. O’Donovan Ireland 28 1.7k 1.1× 771 1.2× 302 0.6× 430 1.3× 152 0.6× 100 2.3k
M.A. Wattiaux United States 29 1.5k 1.0× 507 0.8× 580 1.2× 363 1.1× 167 0.6× 84 2.2k
V. S. Baron Canada 30 1.6k 1.0× 525 0.8× 501 1.1× 664 1.9× 483 1.8× 118 2.7k
M. O’Donovan Ireland 26 1.3k 0.8× 618 0.9× 304 0.7× 376 1.1× 137 0.5× 68 1.8k
J. Bertilsson Sweden 22 1.4k 0.9× 400 0.6× 305 0.7× 279 0.8× 301 1.1× 158 2.0k
Pablo Gregorini New Zealand 33 1.8k 1.1× 839 1.3× 882 1.9× 618 1.8× 187 0.7× 154 2.8k
A. Elgersma Netherlands 28 1.6k 1.0× 468 0.7× 223 0.5× 380 1.1× 541 2.0× 111 2.3k
K.J. Soder United States 24 1.1k 0.7× 288 0.4× 371 0.8× 232 0.7× 236 0.9× 93 1.7k
D. Hennessy Ireland 30 1.2k 0.8× 405 0.6× 564 1.2× 602 1.8× 244 0.9× 119 2.8k
Telma Teresinha Berchielli Brazil 25 2.1k 1.3× 652 1.0× 433 0.9× 747 2.2× 337 1.2× 206 2.6k

Countries citing papers authored by Jean‐Louis Peyraud

Since Specialization
Citations

This map shows the geographic impact of Jean‐Louis Peyraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Louis Peyraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Louis Peyraud more than expected).

Fields of papers citing papers by Jean‐Louis Peyraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Louis Peyraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Louis Peyraud. The network helps show where Jean‐Louis Peyraud may publish in the future.

Co-authorship network of co-authors of Jean‐Louis Peyraud

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Louis Peyraud. A scholar is included among the top collaborators of Jean‐Louis Peyraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Louis Peyraud. Jean‐Louis Peyraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peyraud, Jean‐Louis & Jean-François J.-F. Hocquette. (2025). Towards a balanced view of livestock: Benefits of grazing farming systems to produce meat. Livestock Science. 302. 105829–105829.
2.
Vieux, Florent, Didier Rémond, Jean‐Louis Peyraud, & Nicole Darmon. (2022). Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex. Journal of Nutrition. 152(11). 2514–2525. 27 indexed citations
3.
Guyomard, Hervé, Cécile Detang‐Dessendre, Pierre Dupraz, et al.. (2020). La PAC de l’après 2020 : éclairages de la recherche. Économie rurale. 372. 11–30. 2 indexed citations
4.
Peyraud, Jean‐Louis, et al.. (2020). Le point sur la lipolyse du lait de vache : facteurs de variation et mécanismes biochimiques. INRAE Productions Animales. 33(1). 4 indexed citations
5.
6.
Peyraud, Jean‐Louis, et al.. (2020). Future of EU livestock: how to contribute to a sustainable agricultural sector?: Final report. 3 indexed citations
7.
Hurtaud, Catherine, et al.. (2018). Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality. International Dairy Journal. 82. 35–44. 6 indexed citations
8.
Cantalapiedra-Hijar, Gonzalo, Jean‐Louis Peyraud, S. Lemosquet, et al.. (2013). Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets. animal. 8(2). 275–285. 40 indexed citations
9.
Vayssières, Jonathan, et al.. (2013). Pluri-energy analysis of livestock systems – A comparison of dairy systems in different territories. Journal of Environmental Management. 126. 44–54. 18 indexed citations
10.
Peyraud, Jean‐Louis. (2011). Dimension économique et impact environnemental de la production de viande bovine en France. Bulletin de l Académie Nationale de Médecine. 195(8). 1813–1825. 1 indexed citations
11.
12.
Lambert-Porcheron, S., Corinne Malpuech‐Brugère, Christophe Giraudet, et al.. (2009). Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women. American Journal of Clinical Nutrition. 90(1). 88–94. 36 indexed citations
13.
Lemosquet, Sophie, Éloïse Delamaire, Hélène Lapierre, J.W. Blum, & Jean‐Louis Peyraud. (2009). Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows. Journal of Dairy Science. 92(7). 3244–3257. 78 indexed citations
14.
Guinard-Flament, Jocelyne, Éloïse Delamaire, Philippe Lamberton, & Jean‐Louis Peyraud. (2007). Adaptations of Mammary Uptake and Nutrient Use to Once-Daily Milking and Feed Restriction in Dairy Cows. Journal of Dairy Science. 90(11). 5062–5072. 45 indexed citations
15.
Dulphy, J.P., Jean‐Louis Peyraud, René Baumont, et al.. (2006). Prediction of forage rumen protein degradability from an in situ degradability database.. HAL (Le Centre pour la Communication Scientifique Directe). 538–540. 1 indexed citations
16.
Peyraud, Jean‐Louis & Luc Delaby. (2005). Combiner la gestion optimale du pâturage et les performances des vaches laitières : enjeux et outils. INRAE Productions Animales. 18(4). 231–240. 8 indexed citations
17.
Delagarde, Rémy, Jean‐Louis Peyraud, J. L. Durand, et al.. (2002). Fatty acid composition of milk from dairy cows as affected by grazing different grass species or cultivars.. 554–555. 5 indexed citations
18.
Peyraud, Jean‐Louis & Luc Delaby. (2001). Ideal concentrate feeds for grazing dairy cows: responses to supplementation in interaction with grazing management and grass quality. 203–220. 46 indexed citations
19.
Straalen, W.M. van, et al.. (1999). In situ degradation of perennial rye grass from grazed pastures during the season at two levels of nitrogen fertilization. Annales de Zootechnie. 48(1). 35–46. 15 indexed citations
20.
Mambrini-Doudet, Muriel, Jean‐Louis Peyraud, & Henri Rulquin. (1988). Comparaison de différentes méthodes de calcul du temps de séjour des résidus alimentaires dans l'ensemble du tube digestif chez la vache laitière. annales de biologie animale biochimie biophysique. 28(Suppl. 1). 149–150. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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