Paloma Torre

1.6k total citations
57 papers, 1.3k citations indexed

About

Paloma Torre is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Paloma Torre has authored 57 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 31 papers in Molecular Biology and 21 papers in Animal Science and Zoology. Recurrent topics in Paloma Torre's work include Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (21 papers). Paloma Torre is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (21 papers). Paloma Torre collaborates with scholars based in Spain, Mexico and France. Paloma Torre's co-authors include Y. Barcina, J.M. Izco, Francisco C. Ibáñez, A. Irigoyen, M. Ortigosa, María Oneca, María del Carmen Olarte Martínez, Susana Sanz Cervera, Elena González‐Fandos and Serge Casarégola and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

Paloma Torre

56 papers receiving 1.2k citations

Peers

Countries citing papers authored by Paloma Torre

Since Specialization

Citations

This map shows the geographic impact of Paloma Torre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paloma Torre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paloma Torre more than expected).

Fields of papers citing papers by Paloma Torre

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paloma Torre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paloma Torre. The network helps show where Paloma Torre may publish in the future.

Co-authorship network of co-authors of Paloma Torre

This figure shows the co-authorship network connecting the top 25 collaborators of Paloma Torre. A scholar is included among the top collaborators of Paloma Torre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paloma Torre. Paloma Torre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antimicrobial and antifungal edible coatings with ZnO nanoparticles dispersed in a chitosan-guar gum matrix for hass avocado preservation 2025 ·International Journal of Biological Macromolecules ·Gerardo Chávez-Esquivel, Deyanira Ángeles-Beltrán, Paloma Torre, (unknown), L. Huerta, Paulina Estrada‐de los Santos	2
2	A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis 2020 ·Nutrients ·Raquel Urtasun, (unknown), Miriam Araña, (unknown), María Oneca, Paloma Torre, Maddalen Jiménez, (unknown), Miguel Barajas, Ignacio Encı́o	21
3	Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food 2020 ·Foods ·(unknown), María Oneca, Paloma Torre, (unknown), Ignacio Encı́o, Miguel Barajas, Miriam Araña	39
4	A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes 2019 ·Nutrients ·(unknown), María Oneca, Paloma Torre, Neira Sáinź, María J. Moreno‐Aliaga, Elizabeth Guruceaga, (unknown), Ignacio Encı́o, Miguel Barajas, Miriam Araña	42
5	Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses 2015 ·Food Microbiology ·(unknown), Paloma Torre, Inés Arana, (unknown), Francisco José Pérez Elortondo, Françoise Berthier	1
6	Cloning, characterization and functional expression of Taenia solium 17 beta-hydroxysteroid dehydrogenase 2014 ·General and Comparative Endocrinology ·(unknown), Paloma Torre, (unknown), Arturo Ponce, Refugio García‐Villegas, Juan Pedro Laclette, Raúl J. Bobes, Marta Romano	12
7	Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir 2011 ·Journal of Dairy Research ·(unknown), A. Irigoyen, Paloma Torre, Graciela L. De Antoni, Analía G. Abraham	24
8	Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters 2011 ·Food Microbiology ·(unknown), María Oneca, Françoise Berthier, Paloma Torre	32
9	Sources of enterococci in Idiazábal-type cheese 2008 ·International Journal of Food Microbiology ·M. Ortigosa, A. Irigoyen, (unknown), (unknown), Francisco C. Ibáñez, Paloma Torre	17
10	An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture 2007 ·International Dairy Journal ·P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu, (unknown), Luísa B. Roseiro, M.F. Scintu, Paloma Torre, (unknown), P. Lavanchy	17
11	PCR and RAPD identification ofL. plantarumstrains isolated from ovine milk and cheese. Geographical distribution of strains 2003 ·FEMS Microbiology Letters ·María Oneca, A. Irigoyen, (unknown), Paloma Torre	29
12	Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese 2001 ·Food Chemistry ·A. Irigoyen, J.M. Izco, Francisco C. Ibáñez, Paloma Torre	35
13	Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese 2000 ·Journal of Dairy Science ·(unknown), Francisco C. Ibáñez, Paloma Torre, Y. Barcina	35
14	Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis 2000 ·Journal of Chromatography A ·A. Irigoyen, J.M. Izco, Francisco C. Ibáñez, Paloma Torre	32
15	Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese 2000 ·Journal of Chromatography A ·J.M. Izco, A. Irigoyen, Paloma Torre, Y. Barcina	20
16	The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese (Cameros cheese) 2000 ·Journal of Applied Microbiology ·María del Carmen Olarte Martínez, Susana Sanz Cervera, Elena González‐Fandos, Paloma Torre	42
17	Effect of pasteurization and use of a native starter culture on proteolysis in a ewes’ milk cheese 2000 ·Food Control ·(unknown), Francisco C. Ibáñez, Paloma Torre, Y. Barcina	25
18	Validation of capillary electrophoresis in the analysis of ewe's milk casein 1999 ·Journal of Chromatography A ·J.M. Izco, (unknown), Paloma Torre, Y. Barcina	14
19	El queso con denominación de origen roncal 1998 ·Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona) ·Paloma Torre, (unknown), (unknown)	1
20	Carbohydrate epitopes of Entamoeba histolytica cell surface glycoproteins are major targets of the human humoral response 1995 ·Acta Tropica ·Paloma Torre, L Ortíz-Ortíz, Edmundo Lamoyi	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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