André Dasen
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Probiotics and Fermented Foods 9
- Proteins in Food Systems 2
-
- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 4
- Co-authors
- Gabriel Duboz (3 shared papers)R. Grappin (9 shared papers)Françoise Berthier (2 shared papers)Sylvie Pochet (2 shared papers)Solange Buchin (1 shared paper)Éric Beuvier (2 shared papers)Yann Demarigny (1 shared paper)Yvette Bouton (3 shared papers)
- Journals
- International Dairy Journal (4 papers)Journal of Applied Microbiology (1 paper)Le Lait (10 papers)
- Partner nations
- FranceUnited KingdomMorocco
In The Last Decade
André Dasen
14 papers receiving 389 citations
Peers
Comparison fields: 5 of 36
- Food Science 386
- Animal Science and Zoology 128
- Agronomy and Crop Science 93
- Nutrition and Dietetics 89
- Biotechnology 34
Countries citing papers authored by André Dasen
This map shows the geographic impact of André Dasen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Dasen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Dasen more than expected).
Fields of papers citing papers by André Dasen
This network shows the impact of papers produced by André Dasen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Dasen. The network helps show where André Dasen may publish in the future.
Co-authors
The 11 scholars most cited alongside André Dasen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 134 | |
| 2 | 1996 | 70 | |
| 3 | 2001 | 69 | |
| 4 | 1994 | 38 | |
| 5 | 2003 | 29 | |
| 6 | 1993 | 19 | |
| 7 | 1993 | 16 | |
| 8 | 1987 | 8 | |
| 9 | 1987 | 6 | |
| 10 | 1996 | 6 | |
| 11 | 1985 | 6 | |
| 12 | 1988 | 5 | |
| 13 | 1991 | 3 | |
| 14 | 1983 | 2 | |
| 15 | 1989 | 1 |
About André Dasen
André Dasen is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Analytical Chemistry and Animal Science and Zoology, having authored 15 papers that have together received 412 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Enzyme Production and Characterization (2 papers), Meat and Animal Product Quality (2 papers), Proteins in Food Systems (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (386 citations), Animal Science and Zoology (128 citations), Agronomy and Crop Science (93 citations), Nutrition and Dietetics (89 citations) and Biotechnology (34 citations). André Dasen has collaborated with scholars based in France, United Kingdom and Morocco. Frequent co-authors include Gabriel Duboz, R. Grappin, Françoise Berthier, Sylvie Pochet, Solange Buchin, Éric Beuvier, Yann Demarigny, Yvette Bouton, A.G. Williams and Jean‐Louis Berdagué. Their work appears in journals such as International Dairy Journal, Journal of Applied Microbiology and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.