André Dasen

521 total citations
15 papers, 412 citations indexed

About

André Dasen is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, André Dasen has authored 15 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in André Dasen's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). André Dasen is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). André Dasen collaborates with scholars based in France, United Kingdom and Morocco. André Dasen's co-authors include Gabriel Duboz, R. Grappin, Françoise Berthier, Sylvie Pochet, Solange Buchin, Éric Beuvier, Yann Demarigny, Yvette Bouton, A.G. Williams and Jean‐Louis Berdagué and has published in prestigious journals such as Journal of Applied Microbiology, International Dairy Journal and Le Lait.

In The Last Decade

André Dasen

14 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
André Dasen France 8 386 199 128 93 89 15 412
Emmanuel M. Anifantakis Greece 12 371 1.0× 238 1.2× 129 1.0× 74 0.8× 81 0.9× 16 422
G. Steiger Germany 5 401 1.0× 171 0.9× 187 1.5× 67 0.7× 108 1.2× 7 496
R. Martens Canada 4 414 1.1× 164 0.8× 187 1.5× 68 0.7× 105 1.2× 8 511
Francesco Locci Italy 13 330 0.9× 206 1.0× 113 0.9× 54 0.6× 81 0.9× 24 409
Yann Demarigny France 12 358 0.9× 183 0.9× 90 0.7× 55 0.6× 146 1.6× 26 422
J. Gilles New Zealand 6 662 1.7× 255 1.3× 229 1.8× 65 0.7× 168 1.9× 8 718
E. Anifantakis Greece 13 319 0.8× 171 0.9× 115 0.9× 133 1.4× 89 1.0× 20 429
J. Joseph Yun United States 17 724 1.9× 238 1.2× 186 1.5× 99 1.1× 166 1.9× 19 773
Anastasios Aktypis Greece 10 375 1.0× 190 1.0× 112 0.9× 45 0.5× 116 1.3× 11 438
M. Ortigosa Spain 9 274 0.7× 184 0.9× 146 1.1× 25 0.3× 65 0.7× 11 340

Countries citing papers authored by André Dasen

Since Specialization
Citations

This map shows the geographic impact of André Dasen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Dasen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Dasen more than expected).

Fields of papers citing papers by André Dasen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Dasen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Dasen. The network helps show where André Dasen may publish in the future.

Co-authorship network of co-authors of André Dasen

This figure shows the co-authorship network connecting the top 25 collaborators of André Dasen. A scholar is included among the top collaborators of André Dasen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Dasen. André Dasen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Berthier, Françoise, et al.. (2001). Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers. International Dairy Journal. 11(4-7). 293–305. 69 indexed citations
3.
Dasen, André, et al.. (1997). Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk. International Dairy Journal. 7(5). 311–323. 134 indexed citations
4.
Bouton, Yvette, et al.. (1996). Influence des interactions entre le lait et le levain lactique sur l'affinage et la qualité du fromage comté. International Dairy Journal. 6(10). 997–1013. 6 indexed citations
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Dasen, André, et al.. (1993). Characterizing ripening of Gruyère de Comté: Influence of time × temperature and salting conditions on eye and slit formation. International Dairy Journal. 3(4-6). 313–328. 16 indexed citations
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Dasen, André, et al.. (1991). Évaluation du BactoScan 8000 pour la numération automatique et rapide de la flore microbienne du lait cru. Le Lait. 71(6). 661–670. 3 indexed citations
10.
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Dasen, André, et al.. (1988). Evaluation de la mesure d'impédance comme technique rapide d'appréciation de la qualité bactériologique du lait cru. Le Lait. 68(4). 467–484. 5 indexed citations
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13.
Grappin, R., Jean‐Louis Berdagué, André Dasen, R. Jeunet, & Gabriel Duboz. (1987). Affinage et qualité du Gruyère de Comté. I. Protocole expérimental. Caractérisation des conditions d'affinage et des ateliers de fabrication. Le Lait. 67(2). 219–235. 8 indexed citations
14.
Grappin, R., et al.. (1985). Numération automatique et rapide des bactéries du lait cru à l'aide du Bacto-Scan. Le Lait. 65(649-650). 123–147. 6 indexed citations
15.
Dasen, André & R. Grappin. (1983). Détermination rapide de l'extrait sec des fromages à l'aide d'un four à micro-ondes. Le Lait. 63(623-624). 75–84. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026