M.S.Y. Haddadin

1.3k citations
37 papers · 989 indexed · h-index 17
Topics
Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (4 papers)Bee Products Chemical Analysis (4 papers)

In The Last Decade

M.S.Y. Haddadin

37 papers receiving 866 citations

Peers

M.S.Y. Haddadin
Comparison fields: 5 of 90
  • Food Science 526
  • Animal Science and Zoology 271
  • Plant Science 214
  • Nutrition and Dietetics 158
  • Molecular Biology 154
Replace Saeed Mirdamadi with:
Saeed Mirdamadi Iran
Hamadi Attia Tunisia
Paula Toshimi Matumoto‐Pintro Brazil
Karina Teixeira Magalhães‐Guedes Brazil
Marta Helena Fillet Spoto Brazil
Bojana Šarić Serbia
Renato João Sossela de Freitas Brazil
Eliana Jerónimo Portugal
Maciej Kluz Slovakia
Andrew Bamidele Falowo Nigeria
M.S.Y. Haddadin relative to Saeed Mirdamadi Iran Saeed Mirdamadi's profile →
Citations per field
00.5×2.7×
Saeed Mirdamadi · 1×
Citations per year

Countries citing papers authored by M.S.Y. Haddadin

Since Specialization
Citations

This map shows the geographic impact of M.S.Y. Haddadin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.S.Y. Haddadin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.S.Y. Haddadin more than expected).

Fields of papers citing papers by M.S.Y. Haddadin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.S.Y. Haddadin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.S.Y. Haddadin. The network helps show where M.S.Y. Haddadin may publish in the future.

Co-authorship network of co-authors of M.S.Y. Haddadin

This figure shows the co-authorship network connecting the top 25 collaborators of M.S.Y. Haddadin. A scholar is included among the top collaborators of M.S.Y. Haddadin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.S.Y. Haddadin. M.S.Y. Haddadin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 54
3
Biological activities of olive leaves extract from Nabali Baladi variety against lipid and protein oxidation.
3
4 3
5 40
6
Evaluation of Agro-Morphological Characters And Oil Percentage of Origanum syriacum L. and Origanum majorana L. at Three Dates Of Initial Cutting
3
7
Diversity among and within wild populations of Origanum syriacum collected from Jordan
5
8 14
9
The Characteristics of Locally Isolated Lactobacillus acidophilus and Bifidobacterium infantis Isolates As Probiotics Strains
3
10 73
11 123
12 45
13 29
14 29
15 1
16 10
17 15
18 15
19 112
20 111

About M.S.Y. Haddadin

M.S.Y. Haddadin is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 37 papers that have together received 989 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bee Products Chemical Analysis (4 papers). The work is most often cited by research in Food Science (526 citations), Animal Science and Zoology (271 citations) and Insect Science (139 citations). M.S.Y. Haddadin has collaborated with scholars based in Jordan, United Kingdom and Saudi Arabia. Frequent co-authors include R. K. Robinson, Sana Gammoh, Richard K. Robinson, Salam A. Ibrahim, Saddam S. Awaisheh, Ibrahim M. Abu-Reesh, Muhammad H. Alu’datt, Carole C. Tranchant, Taha Rababah and Stan Kubow. Their work appears in journals such as Bioresource Technology, Food Chemistry and Energy Conversion and Management.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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