M.S.Y. Haddadin

1.3k total citations
37 papers, 989 citations indexed

About

M.S.Y. Haddadin is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M.S.Y. Haddadin has authored 37 papers receiving a total of 989 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in M.S.Y. Haddadin's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bee Products Chemical Analysis (4 papers). M.S.Y. Haddadin is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bee Products Chemical Analysis (4 papers). M.S.Y. Haddadin collaborates with scholars based in Jordan, United Kingdom and Saudi Arabia. M.S.Y. Haddadin's co-authors include R. K. Robinson, Sana Gammoh, Richard K. Robinson, Salam A. Ibrahim, Saddam S. Awaisheh, Ibrahim M. Abu-Reesh, Sofyan Maghaydah, Taha Rababah, Mohammad N. Alhamad and Doa’a Al-u’datt and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Energy Conversion and Management.

In The Last Decade

M.S.Y. Haddadin

37 papers receiving 866 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.S.Y. Haddadin Jordan 17 526 271 214 158 154 37 989
Valente B. Alvárez United States 21 810 1.5× 258 1.0× 153 0.7× 232 1.5× 235 1.5× 39 1.2k
Muharrem Certel Türkiye 18 642 1.2× 130 0.5× 339 1.6× 349 2.2× 112 0.7× 46 1.1k
Hamadi Attia Tunisia 23 1.0k 1.9× 271 1.0× 428 2.0× 349 2.2× 222 1.4× 77 1.8k
Pietro Paolo Urgeghe Italy 21 421 0.8× 131 0.5× 458 2.1× 173 1.1× 201 1.3× 35 1.1k
Mahfouz Al‐Bachir Syria 18 494 0.9× 201 0.7× 261 1.2× 109 0.7× 60 0.4× 65 771
Cleide Rosana Werneck Vieira Brazil 17 509 1.0× 68 0.3× 120 0.6× 214 1.4× 183 1.2× 33 864
Javad Hesari Iran 13 660 1.3× 167 0.6× 201 0.9× 163 1.0× 328 2.1× 28 1.1k
Bojana Šarić Serbia 17 558 1.1× 100 0.4× 511 2.4× 243 1.5× 113 0.7× 41 1.1k
Paula Toshimi Matumoto‐Pintro Brazil 19 649 1.2× 247 0.9× 301 1.4× 307 1.9× 176 1.1× 79 1.2k
Fehmi Yazıcı Türkiye 20 771 1.5× 254 0.9× 129 0.6× 315 2.0× 176 1.1× 65 1.1k

Countries citing papers authored by M.S.Y. Haddadin

Since Specialization
Citations

This map shows the geographic impact of M.S.Y. Haddadin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.S.Y. Haddadin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.S.Y. Haddadin more than expected).

Fields of papers citing papers by M.S.Y. Haddadin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.S.Y. Haddadin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.S.Y. Haddadin. The network helps show where M.S.Y. Haddadin may publish in the future.

Co-authorship network of co-authors of M.S.Y. Haddadin

This figure shows the co-authorship network connecting the top 25 collaborators of M.S.Y. Haddadin. A scholar is included among the top collaborators of M.S.Y. Haddadin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.S.Y. Haddadin. M.S.Y. Haddadin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gammoh, Sana, Muhammad H. Alu’datt, Carole C. Tranchant, et al.. (2020). Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis. LWT. 129. 109501–109501. 54 indexed citations
3.
Haddadin, M.S.Y., et al.. (2016). Biological activities of olive leaves extract from Nabali Baladi variety against lipid and protein oxidation.. International journal of biology and biotechnology. 13(2). 283–291. 3 indexed citations
4.
5.
Haddadin, M.S.Y., et al.. (2013). The Enhancement of Hawthorn Leaf Extracts on the Growth and Production of Short Chain Fatty Acids of Two Probiotic Bacteria. Pakistan Journal of Nutrition. 12(2). 144–149. 6 indexed citations
6.
Haddadin, M.S.Y., et al.. (2012). Diversity among and within wild populations of Origanum syriacum collected from Jordan. Crop Research. 43(3). 249–259. 5 indexed citations
7.
Haddadin, M.S.Y., et al.. (2012). Evaluation of Agro-Morphological Characters And Oil Percentage of Origanum syriacum L. and Origanum majorana L. at Three Dates Of Initial Cutting. Jordan Journal of Agricultural Sciences. 8(1). 3 indexed citations
8.
Haddadin, M.S.Y., et al.. (2010). The Characteristics of Locally Isolated Lactobacillus acidophilus and Bifidobacterium infantis Isolates As Probiotics Strains. Jordan Journal of Agricultural Sciences. 5(2). 192–206. 3 indexed citations
9.
Haddadin, M.S.Y., et al.. (2009). Biological conversion of olive pomace into compost by using Trichoderma harzianum and Phanerochaete chrysosporium. Bioresource Technology. 100(20). 4773–4782. 73 indexed citations
10.
Haddadin, M.S.Y., Sana Gammoh, & Richard K. Robinson. (2007). Seasonal variations in the chemical composition of camel milk in Jordan. Journal of Dairy Research. 75(1). 8–12. 123 indexed citations
11.
Awaisheh, Saddam S., M.S.Y. Haddadin, & R. K. Robinson. (2005). Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk. International Dairy Journal. 15(11). 1184–1190. 45 indexed citations
12.
Haddadin, M.S.Y., et al.. (2002). Bio-degradation of lignin in olive pomace by freshly-isolated species of Basidiomycete. Bioresource Technology. 82(2). 131–137. 29 indexed citations
13.
Haddadin, M.S.Y., Daniela Șuteu, & R. K. Robinson. (2001). Potential Intake of Lithium by the Inhabitants of Different Regions in Jordan. Pakistan Journal of Nutrition. 1(1). 39–40. 10 indexed citations
14.
Haddadin, M.S.Y., et al.. (2001). Utilisation of tomato pomace as a substrate for the production of vitamin B12 – a preliminary appraisal. Bioresource Technology. 78(3). 225–230. 29 indexed citations
15.
Haddadin, M.S.Y., et al.. (2001). Potential intake of selenium by the inhabitants of different regions in Jordan. Nutrition & Food Science. 31(5). 230–233. 1 indexed citations
16.
Haddadin, M.S.Y., et al.. (1999). Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus. Meat Science. 52(4). 381–385. 15 indexed citations
17.
Haddadin, M.S.Y., et al.. (1999). A simple test for the detection of antibiotics and other chemical residues in ex-farm milk. Food Control. 10(1). 35–39. 15 indexed citations
18.
Haddadin, M.S.Y., et al.. (1999). Solid state fermentation of waste pomace from olive processing. Journal of Chemical Technology & Biotechnology. 74(7). 613–618. 29 indexed citations
19.
Haddadin, M.S.Y., et al.. (1996). The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs. Poultry Science. 75(4). 491–494. 112 indexed citations
20.
Haddadin, M.S.Y., et al.. (1996). The influence oflactobacillus acidophilusand bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. British Poultry Science. 37(2). 341–346. 111 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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