Murad Al‐Holy

3.1k total citations
88 papers, 2.4k citations indexed

About

Murad Al‐Holy is a scholar working on Food Science, Biotechnology and Analytical Chemistry. According to data from OpenAlex, Murad Al‐Holy has authored 88 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 35 papers in Biotechnology and 17 papers in Analytical Chemistry. Recurrent topics in Murad Al‐Holy's work include Listeria monocytogenes in Food Safety (32 papers), Spectroscopy and Chemometric Analyses (17 papers) and Food Safety and Hygiene (15 papers). Murad Al‐Holy is often cited by papers focused on Listeria monocytogenes in Food Safety (32 papers), Spectroscopy and Chemometric Analyses (17 papers) and Food Safety and Hygiene (15 papers). Murad Al‐Holy collaborates with scholars based in Jordan, United Arab Emirates and United States. Murad Al‐Holy's co-authors include Barbara Rasco, Mengshi Lin, Hamzah M. Al‐Qadiri, Anas A. Al‐Nabulsi, Anna G. Cavinato, Tareq M. Osaili, Amin N. Olaimat, Mutamed Ayyash, Richard A. Holley and Mahmoud Abu Ghoush and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Murad Al‐Holy

84 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Murad Al‐Holy Jordan	28	1.0k	794	468	399	313	88	2.4k
Amalia G. M. Scannell Ireland	28	1.2k 1.2×	603 0.8×	514 1.1×	365 0.9×	533 1.7×	62	2.7k
Hamzah M. Al‐Qadiri Jordan	22	446 0.4×	405 0.5×	292 0.6×	413 1.0×	277 0.9×	42	1.6k
Fernando Pérez‐Rodríguez Spain	30	1.5k 1.5×	1.3k 1.6×	380 0.8×	168 0.4×	321 1.0×	118	2.7k
Mercedes López Spain	31	1.2k 1.2×	1.1k 1.4×	887 1.9×	89 0.2×	198 0.6×	82	2.7k
Shigenobu Koseki Japan	29	1.4k 1.4×	1.7k 2.1×	353 0.8×	234 0.6×	390 1.2×	136	2.9k
Mingtao Fan China	28	1.0k 1.0×	257 0.3×	892 1.9×	129 0.3×	348 1.1×	95	2.4k
Kristine Naterstad Norway	26	1.5k 1.5×	677 0.9×	1.2k 2.6×	69 0.2×	206 0.7×	40	2.5k
Judith Narvhus Norway	32	2.4k 2.4×	296 0.4×	1.0k 2.2×	104 0.3×	128 0.4×	94	3.2k
Vivian C. H. Wu United States	33	1.5k 1.5×	1.0k 1.3×	875 1.9×	86 0.2×	583 1.9×	136	3.6k
Bradley L. Reuhs United States	34	769 0.8×	328 0.4×	610 1.3×	142 0.4×	194 0.6×	71	3.2k

Countries citing papers authored by Murad Al‐Holy

Since Specialization

Citations

This map shows the geographic impact of Murad Al‐Holy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Murad Al‐Holy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Murad Al‐Holy more than expected).

Fields of papers citing papers by Murad Al‐Holy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Murad Al‐Holy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Murad Al‐Holy. The network helps show where Murad Al‐Holy may publish in the future.

Co-authorship network of co-authors of Murad Al‐Holy

This figure shows the co-authorship network connecting the top 25 collaborators of Murad Al‐Holy. A scholar is included among the top collaborators of Murad Al‐Holy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Murad Al‐Holy. Murad Al‐Holy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abughoush, Mahmoud, et al.. (2025). Development and fuzzy modeling of viscosity of new Halawa (Sesami) products. Applied Food Research. 5(2). 101102–101102.

Al‐Qadiri, Hamzah M., Murad Al‐Holy, Ayed M. Al-Abdallat, et al.. (2025). Antimicrobial resistance of <i>Salmonella</i> spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan. Italian Journal of Food Science. 37(2). 216–227. 3 indexed citations

Olaimat, Amin N., Murad Al‐Holy, Tareq M. Osaili, et al.. (2024). Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures. International Journal of Food Microbiology. 415. 110648–110648. 9 indexed citations

Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2024). Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation. Foods. 13(24). 4074–4074. 1 indexed citations

Olaimat, Amin N., Anas A. Al‐Nabulsi, Murad Al‐Holy, et al.. (2024). Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life. 14(2). 190–190. 25 indexed citations

Olaimat, Amin N., Murad Al‐Holy, Hafiz Muhammad Shahbaz, et al.. (2024). The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. SHILAP Revista de lepidopterología. 4(2). 594–606. 10 indexed citations

Olaimat, Amin N., Murad Al‐Holy, Anas A. Al‐Nabulsi, et al.. (2024). A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces. SHILAP Revista de lepidopterología. 15(4). 1973–1992. 16 indexed citations

Olaimat, Amin N., Murad Al‐Holy, Anas A. Al‐Nabulsi, et al.. (2024). Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces. Food Control. 164. 110587–110587. 4 indexed citations

Olaimat, Amin N., Murad Al‐Holy, Mahmoud Abughoush, et al.. (2023). Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures. Journal of Food Science. 88(7). 2950–2959. 1 indexed citations

10.

Hatmal, Ma’mon M., Mohammad A. I. Al-Hatamleh, Amin N. Olaimat, et al.. (2022). Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects. Biomedicines. 10(6). 1219–1219. 43 indexed citations

11.

Olaimat, Amin N., Tareq M. Osaili, Hayder Hasan, et al.. (2022). Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan. Electronic Journal of General Medicine. 19(6). em421–em421. 2 indexed citations

12.

Olaimat, Amin N., Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.. (2022). Inactivation of stressed Salmonella enterica , Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation. Journal of Food Science. 87(2). 845–855. 7 indexed citations

13.

Olaimat, Amin N., Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.. (2022). The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan. Sustainability. 14(13). 8193–8193. 9 indexed citations

14.

Osaili, Tareq M., Anas A. Al‐Nabulsi, Akram R. Alaboudi, et al.. (2021). Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating. Foods. 10(12). 2972–2972. 15 indexed citations

15.

Al‐Nabulsi, Anas A., Tareq M. Osaili, Amin N. Olaimat, et al.. (2020). Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini. Food Science and Technology. 40(4). 885–893. 18 indexed citations

16.

Al‐Nabulsi, Anas A., Tareq M. Osaili, Amin N. Olaimat, et al.. (2020). Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese. Journal of Dairy Science. 103(8). 6869–6881. 25 indexed citations

17.

Olaimat, Amin N., Iman Aolymat, Murad Al‐Holy, et al.. (2020). The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. npj Science of Food. 4(1). 17–17. 154 indexed citations

18.

Olaimat, Amin N., Murad Al‐Holy, Anas A. Al‐Nabulsi, et al.. (2018). The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast. Journal of Food Science. 83(8). 2197–2203. 12 indexed citations

19.

Olaimat, Amin N., Murad Al‐Holy, Hafiz Muhammad Shahbaz, et al.. (2018). Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 17(5). 1277–1292. 188 indexed citations

20.

Al‐Holy, Murad, et al.. (2011). Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula. Journal of Food Protection. 74(3). 387–393. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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